Lemon pie le meringue

Lemon pie le meringue ke lijo tse monate haholo, tse nang le bolila bo phoroselang le moea o tsitsitseng oa moea. Lijo tse joalo li tla makatsa baeti ba hao, 'me ka sebele li tla u kōpa hore u arolelane risepe.

Kakaretso ea phae ea lemon le meringue

Lijo:

Bakeng sa tranelate:

• lehe yolk - likoto tse 4;
• tsoekere - 300 g;
• poone ea starch - 120 g;
• metsi a tlhotliloeng - 300ml;
• lero la lemone - 125 ml;
• Lemon lemon - 1 tbsp. khaba;
• Butter - 75 g.

Bakeng sa merengue:

• lehe le tsoeu - 4 lik'hilograma.;
• tsoekere - 170 g;
• vanilla tsoekere - 1 tbsp. khaba.

Bakeng sa teko:

• phofo - 250 g;
• letsoai - pinch;
• margarine - 125 g;
• metsi a tlhotliloeng - 4 tbsp. likhaba.

Litokisetso

Keletso ea ho etsa hlama bakeng sa kaka ea lemon e bonolo: re kopanya phofo ka sekotlolo sa kopane, eketsa margarine mme o lahlela letsoai. Etsa mochine ho fihlela ka lebelo le phahameng 'me u tsohle pele ntho e' ngoe le e 'ngoe ho fihlela e fumanoa. Joale ka bonolo u tšollele metsi a leqhoa ebe u hatella konopo ea kopanya hape. Re beha hlama e phethiloeng ka holimo le filimi ebe re e romela sehatsetsing ka nako e ka bang halofo ea hora. Ka mor'a moo, rea e tlosa, re e beha tafoleng, e fafalitsoe ka phofo ea koro, ebe re e tšela ka betheng. Ka mor'a moo, suthela ka hloko sepakapaka hore se be sebopeho, se aba le se betse metse. Re etsa li-punctures tse 'maloa ka fereko' me re chesa ka metsotso e 15 ka ontong e chesang.

Ntle le ho senya nako, re fetela ho lokisetsa khalase ea lemone : Lemons ka hloko, re tlosa ho e 'ngoe mme o penya tholoana e hlokahalang ea lero. Re e tšela ka sekotlolo sa metsi, re e hloekise ka metsi, lahlela grated zest, starch le tsoekere. Ka ho feletseng kopanya ntho e 'ngoe le e' ngoe, apara mollo o monyenyane ka ho fetisisa, le o susumetsang, o tlise pheha.

Sebakeng se seng se le seng, otla yolks le mixer, tšela sesepa e nyenyane ea lemon ho bona, kopanya ka botlalo 'me u tšollele ntho e' ngoe le e 'ngoe ka sekotlolo. Ka mor'a ho pheha, lahlela sengoathoana sa botoro ebe o otla whisk habonolo. Sefahleho se hlahisoang ke se-evenly se arolelitsoe sethaleng sa lehlabathe se besitsoeng. Hona joale nka liprotheine tse pholileng, u li tšela ka mixer, tšela ka tsoekere 'me u lahlele vanillin ho latsoa. Re aba meringue ka tranelate, re sebelisa mokotlana oa li-confectionery. Beha lijo tsa rona tsa sethopo ka ontong ea preheated 'me u nke metsotso e 10-15. Ha top of the dessert e le sootho, ka hloko tlosa sebopeho mme u tlohe ho pholile. Kamora moo, tlosa pie ea lemoneng ea Senyesemane ho merengue ka metsotso e 15 ka sehatsetsing, ebe o khaola likoto ebe o mema bohle hore ba e tee.