Esita le ice cream plombir ea fektheri e tlase ho e entsoeng malapeng, hobane e qetella e le ea tlhaho haholo, e mafura, e na le ts'ebetso e tsitsitseng mme e se monate. Ho feta moo, motheo oa ice cream e entsoeng lapeng e ka fetoha ntho leha e le efe eo ue ratang, 'me bongata le boholo ba lisebelisoa u ka li fetola.
U ka etsa ice cream joang "Plombir" lapeng?
Lokisa ice cream e tranelate le ice cream ha e thata, empa ho thoe'ng haeba mochine oa ho lokisetsa monate o monate ha o atametse? Nka motheo oa recipe e latelang!
Lijo:
- oli e monate - 480 ml;
- lebese - 35 ml;
- tsoekere e phofshoana - 235 g;
- vanilla e nkiloeng - 15 ml.
Litokisetso
Kopanya lebese le tranelate mme u kenye tsoekere e phofshoana ho ea motsoako o hlahisoang. Ka mor'a moo, tšela sekheo sa vanilla 'me u shapulele tranelate ka lebelo le phahameng la blender ho fihlela litlhōrō tse bonolo. Ka mor'a ho shapuoa, e sala e le feela ho tlosa motsoako ka setsing se loketseng ka morero ona.
Ice cream "Plombir" recipe e nang le chokolete e tšoeu
Lijo:
- lebese - 250 ml;
- khalase e monate - 120 ml;
- tsoekere e nang le granulated - 95 g;
- li-yolk tsa mahe - likotoana tse 3;
- tsokolate e tšoeu - 60 g;
- phala ea vanilla.
Litokisetso
A saucepan kopanya halofo ea tsoekere le tranelate le lebese. Beha lero la sauté ka mocheso o tlaase ebe o chesa lebese la lebese. Kenya likarolo tsa saucepan ka likaroloana tse tsoeu tsa chokolete le vanilla pod.
Koala likhahla le tsoekere e setseng mme u tsoele pele ho hlahisa mahe ka whisk, qala ho tšollela likarolong tsa motsoako o chesang, oa lebese. Ha lebese le tšeloa ka har'a mahe, tšela motsoako hape ka sekotlolo ebe oe beha holim'a mocheso o fokolang. Hang ha boima bo ntse bo phalla, bo tšela ka sekhahla, pholile ebe u tšela ice cream maker. Lokisetsa ice cream, u nahane ka litaelo ho tloha ho litaelo ho isa ho sesebelisoa, ebe u se kenya ka lehare ho lihora tse 2-3 pele u sebeletsa.
Khelo ea ice cream "Plombir" lebese la kokonate
Lijo:
- ho kuta ka kokonate - 3/4;
- oli e monate - 360 ml;
- lebese la kokonate - 240 ml;
- lebese la khomo - 120 ml;
- Li-yolk tsa mahe - likotoana tse 6;
- tsoekere ea granulated - 190 g.
Litokisetso
Hlatsoa likoti tsa kokonate ka lero le omileng la ho chesa ho fana ka tatso e ngata kamoo ho ka khonehang. Ntlha ea boraro ea kokonate e behiloeng ka thōko bakeng sa ho khabisa, 'me u kopanya li-shavings tse setseng ka mefuta e' meli ea lebese le tranelate. Beha motsoako mollong 'me u emetse ho pheha (empa u se ke ua pheha!). Tlosa lijana ho tloha mochesong 'me u lumelle hore litaba li eme ka halofo ea hora, ebe u boela u chesa. Whisk lehe la yolks le tsoekere ho fihlela e le mahlaseli a mahlahahlaha a tsitsitseng a thehoa. Tšela li-yolks tse nang le karolo ea cheseho e chesang ea tranelate ha u shapuoa ka matla. Ha tranelate eohle e tsoakane le mahe, ts'oanela ho chesa lisebelisoa ho fihlela o teteaneng le ho feta ka har'a sieve. Tšela motsoako ka ice cream maker mme u tlohele ho itokisa, ho latela litaelo ka litaelo.
Recipe ea ice cream ea plamuer ho tloha yogurt lapeng
Lijo:
- mascarpone cheese - 90 g;
- yoghurt - 240 ml;
- mahe a linotsi - 45 ml.
Litokisetso
Pholisa sejana bakeng sa ice cream maker le kopanya le mascarpone chisi ka Greek yoghurt le mahe a linotši. Ha o kopa, motsoako o ka eketsoa koena e entsoeng ka monate, monokotšoai leha e le ofe le linoko ho latsoa. Tšela boima ka senoelo sa ice cream 'me u behe ice cream ho itokisetsa ho latela litaelo tsa litaelo ho sesebelisoa sa hau. Kamora ho fela ha pholileng, tlohela ice cream ka lehare ho feta halofo ea hora pele u sebeletsa.