Mosali ea molemo oa ntlo ea lapeng o na le bonyane sebaka se sireletsehileng sa polokelo ea polokelo. Hammoho le likomkomere tse tummeng ka ho fetisisa ke litamati tsa marinated. Ke bona bao re tla bua le bona kajeno le ho fana ka lipepe tse peli tse ntle ka ho fetisisa bakeng sa langa le le lej billet.
Litamati tsa marinate tsa mariha lijong tse nang le lithapo tse lekaneng
Lijo:
Palo ea makotikoti a mane a lithapo:
- tamati e nyenyane - 2,2-2,4 kg;
- metsi a hloekisitsoeng - lilithara tse 2,5;
- asene (9%) - 70 ml;
- letsoai la lejoe le seng la iodized - 60 g;
- tsoekere e nang le granulated - 200 g;
- meno a konofolo - li-pc 8;
- li-laurel makhasi a bohareng bo boholo - likarolo tse 4.;
- makala a parsley - 8 pcs.;
- likhele tse nyenyane tsa fry - li-pc 8;
- ho phunyeha ha ' mele - likotoana tse 4;
- lierekisi tsa pepere e monate - likhaolo tse 12.
Litokisetso
Pele re qala ho khama litamati nakong ea mariha, re tla lokisa setshelo pele. Tabeng ena, re hloka nkho ea lithapo, eo re e hlatsoang ka botlalo le ho e senya ka tsela efe kapa efe e loketseng. Hona joale re tšela metsi a hloekileng ka pan 'me re e beha mollong' me ha e ntse e pheha, re tla tlatsa makotikoti. Botlaaseng ba bethe e 'ngoe le e' ngoe ka sekhele sa dill le lekala la parsley, re lahlela lierekisi tse tharo tsa pepere le lekhasi le le leng la li-bay le bud ea lejoe. Litlolo tsa konofolo li hloekisoa, khaola likarolo tse 'nè' me u lahle ka nako e le nngwe nkho. Joale fetola tamati. Re khetha litholoana tse nyenyane, tse teteaneng, re li hlatsoa 'me re li tlatsa ka can ka mahetleng. Ka holimo, re beha lejoe le leng hape garlic clove, lekala la parsley le sekhele sa dill. Tlatsa liaparo ka metsi a belang tlas'a mohala, li koahele ka li-caps tsa tšepe tse phehiloeng mme u tsamaee metsotso e leshome.
Ka mor'a nako, tlosa metsi hape ka pan. Ho bonolo haholo ho sebelisa sekoahelo se ikhethang ka likoti, ho e nkela sebaka ka nakoana ea tšepe.
Ba bangata sethaleng sena ba eketsa lisebelisoa tsohle tsa marinade ho ea metsing. Empa u ka etsa lintho tse bonolo haholoanyane le tse sebetsang haholoanyane. Re tla eketsa letsoai le asene ka ho toba ka har'a linkho. Bakeng sa tlhoko e 'ngoe le e' ngoe 50 dikgerama tsa tsoekere, 15 dikgerama tsa letsoai le aspo e le 'ngoe ea asene. Kamora 'me metsi a phehetsoeng a tšolotsoe ka har'a linkho, e ke e phehe metsotso e mehlano, ebe e tšela ka har'a linkho, ebe o fetela fatše ho ea ho seaparo se chesang kapa kobo. Re fana ka liaparo ka mokhoa ona ho pholile butle-butle.
Litamati tsa marate tsa mariha tsa mariha le konofolo - li koahela menoana ea hau!
Lijo:
Palo ea likotlolo tse robeli tse lithareng:
- tamati ea ciliegia - 1,7-2 lik'hilograma;
- pepere e monate ea Sebulgaria (e kholo) - 2 pcs.;
- pote ea pepere e chesang - likarolo tse 0,5-1;
- metsi a hloekisitsoeng - 2 l;
- asene (9%) - 80 ml;
- lejoe la letsoai le se ke la iodized - 25 g;
- tsoekere ea granulated - 100 g;
- konofolo lihlooho - lipatlisiso tse 2-3;
- li-laurel makhasi a bohareng bo boholo - li-8 tsa maqheka.;
- makala a parsley - 8 pcs.;
- horseradish lekhasi - 1 pc .;
- likhele tse nyenyane tsa fry - li-pc 8;
- ho phunyeha ha lithollo - likotoana tse 8;
- lierekisi tsa pepere e monate - li-PC tse 16.
Litokisetso
Ho monate ka tsela e sa ts'oaneng ke phekolo ea marine ea mariha ho tswa ho monate oa ciliegia e nang le konofolo - hantle, tlotsa menoana ea hao! E le hore re utloisise khopolo eo, re qala ho lokisetsa mabenkele ka ho li senya ka tsela leha e le efe e loketseng, ka mor'a moo re qala ho lokisetsa molamu oa sesepa bakeng sa tamati. E ka tlaase ho setshelo se seng le se seng re robala sekotlolo se ka tlase, ka har'a dill le parsley, hape re lahlela likhahla, li-cloves, li-peppercorns, lesela la pepere e chesang le selae sa monate, ebe o beha likhaba tse peli tsa konofolo, likarolo.
Joale tlatsa litanka ka tomate 'me u tšollele metsi a belang a futhumetseng ho pheha. Re koahela lijana ka lids tse phehiloeng ka cherry ebe re tloha metsotso e leshome ho isa ho leshome le metso e mehlano. Kamora nako, tlosa metsi, eketsa letsoai, tsoekere 'me ue kopanye, e le hore likristale li qhibilihe ka ho feletseng. Nkhong e 'ngoe le e' ngoe re tšela 10 ml ea asene, re emela ho pheha ha marinade, 'me ka mor'a motsotso re e tšela ka linkho ka tamati ea ciliegia.
Re tšela sekwahelo hang-hang, etsa hore lijana li fokotsehe, li phuthe ka botlalo 'me u ba tlohele ka mokhoa ona bakeng sa ho phophola butle le ho itšepa.