Butter, e kolobetsoe mariha - e 'ngoe ea litokisetso tse ratoang ka ho fetisisa bakeng sa batho ba bangata. Ha e le hantle, li-mushroom tsena li thata haholo ho li sebetsana, empa ho monate ho bula nkho ena nakong ea mariha ebe o ja li-mushroom tse thata le tse ntle. Haeba u e-s'o lokisetse joalo, re tla u bolella hona joale hore na u ka lokisa oli joang mariha.
Ho qeta nako ea mariha ho tlotsa oli ka konofolo
Lijo:
- oli - 1 lik'hilograma;
- lekhasi la bay - sekoahelo se le seng;
- letsoai - 2 tbsp. likhaba;
- metsi a belisoa - litara e le 1;
- asene - 2 tbsp. likhaba;
- tsoekere ea granulated - 2 tbsp. likhaba;
- konofolo - 5 lijana;
- oli ea meroho - 0.5 tsp.
Litokisetso
Oli e sebelisoa, e hloekisoa le ho hlatsuoa ka makhetlo a 'maloa tlas'a metsi, mme ka mor'a moo re pheha metsotso e 40. Ka mor'a moo, li-mushroom li lahlela colander 'me li tlohela ho pholile. A saucepan tšela litha e le nngwe ea metsi a hloekileng, tšela ka tsoekere le tšollele ka asene, re lahlela letsoai le laurel makhasi. U ka boela ua kenya pepere e ntšo, li-clove le oli e nyenyane ea meroho haeba u lakatsa. Joale re kenya marinade mollong, e kopanya, o e tlisa ho pheha ebe o pheha ka metsotso e 30 feela.
Qetellong re lahlela konofolo e qhibilihantsoeng, e leng esale pele e entsoe ka lipoleiti tse tšesaane. Ka mor'a moo, tlosa sekoahelo sa mollo 'me u tšollele likoti, tse seng li phehile li-mushroom. Re roka ntho e 'ngoe le e' ngoe ka likoahelo, re e robale, re e koahe ka kobo 'me re e siee ho pholile. Re boloka oli ea li-pickled mariha feela sebakeng se batang.
Recipe bakeng sa mafura a marine bakeng sa mariha le celery
Lijo:
- oli - 2 kg;
- tleloubu - likotoana tse tharo;
- letsoai - 7 tbsp. likhaba;
- celery - sehlopha se le seng;
- pepere e khubelu ea bell - 3 lik'hilograma.;
- konofolo - 5 limela.
Bakeng sa marinade:
- oli ea meroho - 150 ml;
- tsoekere ea granulated - 2 tbsp. likhaba;
- metsi - 1 l;
- asene - 150 ml.
Litokisetso
Joale u bolelle, khetho e 'ngoe ea ho lokisetsa oli ea mariha. Kahoo, oli e hlatsuoa, e hloekisoa ebe e khaola likotoana. Li-mushroom tse ling li pheha ka metsi a phehile hantle ka letsoai, metsotso e 10. Ka mor'a moo, ba ba lahle ka hloko ka colander 'me u tlohele ho pholile. Lekhetlong lena re nka tleloubu, re e hloekise ho tloha ho li-husk ebe re hloekisoa ka likhapa tse tšesaane. Ebe o qhala makhasi a celery , 'me u hlatsoe pepere ea Bulgaria , u tlose peō eohle, ue khaole ka joang. Konofolo re feta mochine oa khatiso.
Hona joale u ee ho lokisetsa marinade: ka saucepan kopanya oli ea limela ka metsi, tšela tafoleng asene 'me u tšollele tsoekere ea granulated. Ka mor'a sena, beha motsoako ona mollong o fokolang 'me u tlise pheha. Ebe ka bonolo o kenya konofolo ea marinade e belang, li-mushroom, onion, pepere ea Bulgaria le celery. Kamora hoo e ka bang metsotso e seng mekae, re fetola ntho e 'ngoe le e' ngoe holim'a linkho tse thibelang 'mele ebe re li roala. Hang ha oli e pholile, re e lokisetsa ho boloka serame.
Recipe ea oli e khethiloeng bakeng sa mariha le eiee le lihoete
Lijo:
- oli - 1 lik'hilograma.
Bakeng sa marinade:
- Bay leaves - 4 lik'hilograma.;
- pepere e monate - 5 maqheka.;
- acid e citric - 2 g;
- li-clove - likarolo tse 5 tsa.;
- tsoekere e nang le granulated - 1 teaspoon;
- asene - 3 tbsp. likhaba;
- tleloubu - sengoathoana se le seng;
- lihoete - 1 pc.
Litokisetso
Li-mushroom li hloekisoa, li hlatsuoa li phehiloe ka metsotso e 30 ka metsi a mangata. Ebe u lahla oli ka colander 'me u hlatsoe hantle ka metsing. Joale nka meroho, ue hloekise, u khaole likotoana le blanch ka metsotso e 5. Eketsa makhasi a bay, cloves, acid e citric, letsoai, tsoekere le asene. Ho phaella moo marinade e belang re ala li-mushroom tsohle, eketsa metsi le ho latsoa metsi. Ka mor'a moo, linkho tse omeletseng li tletse oli, e le hore marinade e batla e phalla. Hona joale itšoare ka thata ka li-lids, fetola lijana ebe o pholile. Re boloka mosebetsi oa mosebetsi sebakeng se phodileng.