Home billet eu lumella ho boloka nako le tekanyetso. Kajeno u tla ithuta mokhoa oa ho etsa li-beetroot mariha bakeng sa thupelo e tloaelehileng ea pele.
Recipe bakeng sa beetroot mariha
Lijo:
- onion - 120-140 g;
- lihoete - 480-500 g;
- tamati - 480-500 g;
- beet - 880-900 g;
- pepere ea pepere - 20 g;
- tsoekere - 80-90 g;
- oli - 120 ml;
- mokelikeli oa acetic - 3 tsp.
- letsoai - 2 tbsp. likhaba;
- konofolo - 50-60 g.
Litokisetso
Lihoete le li-beet lia robeha. Ho bonolo ho sebelisa motlakase oa lijo bakeng sa sena. Ho le thata ho ja meroho e mengata kapa ho e khaola ka letsoho. Litamati, hammoho le eiee le konofolo, re li penya. Re beha lisebelisoa tsohle tse lokiselitsoeng ka sekotlolo sa letsoai, letsoai, monate le ho pheha ka lihora tse 1.5. Re tšela oli le asene, re tlaleha karolo ea ho qetela - pepere ea pepere ka foromo e sithabetseng mme e e siea setofo bakeng sa metsotso e meng e 10. Nako eohle ea kalafo ea mocheso o hloka ho hlohlelletsa boima, hobane hangata e chesa. Re koala li-beetroot lijana tsa stere ebe rea li pholile.
Lettuce "Beetroot" bakeng sa mariha
Lijo:
- beet - 1450-1500 g;
- mahe a linotsi - 5 tbsp. likhaba;
- letsoai - lipopoana tse 2;
- horseradish motso - 75-80 g;
- apula asene - 10 tbsp. likhaba.
Litokisetso
Ka beet e hloekileng, etsa li-punctures tse 'maloa' me u behe ho baka. Nako ke metsotso e 40. O ka nka setofo ka koloi e nang le microwave. Joale kalafo ea mocheso e nka metsotso e 25: metsotso e 10 - ka matla a phahameng, metsotso e 5 le metsotso e 10 - ka matla a mahareng. Re hloekisa meroho ena, re e sila le ho e romella ho kopana le grate e kholo. Horseradish e peeled ho tloha libakeng tsa limela le tse lefifi le ho hlatsoa. Re romela beet horseradish, mahe a linotši, letsoai, apole cider asene. Kamora ho kopanya, aba lipitsa tse ntseng li ntšetsoa pele.
Ho kotula beetroot bakeng sa mariha
Lijo:
- tamati - 1,4-1,5 lik'hilograma;
- beet - 4-4.5 lik'hilograma;
- onion - 430-450 g;
- konofolo - 180-200 g;
- letsoai - 110-120 g;
- tsoekere - 190-200 g;
- pepere e monate - 480-500 g;
- oli ea meroho - 0.5 senoelo;
- asene - 180-200 ml.
Litokisetso
Ha re e-na le tomate re tlosa letlalo ka mor'a setlolo ka metsi a phehiloeng 'me re li tšela ka grater hammoho le pepere. Khaola onion le Fry. Li-beetroot rubs tse khōlō. Beha lisebelisoa tsena tsohle ka sekotlolo se seholo. Kopanya le konofolo e pshatlehileng, letsoai, tsoekere, asene, botoro le pheha metsotso e 30. Ho thibela ho chesa - tsosoa. Re aba palo e loketseng ho linkho tse nyenyane ebe re li pata.
Beetroot le linaoa - mohloli oa kotulo mariha
Lijo:
- onion - 450 g;
- lihoete - 450 g;
- pepere e monate - 450 g;
- li-beet - lik'hilograma tse 3;
- tamati - 800 g;
- mokelikeli oa acetic - lipoalone tse 6;
- konofolo - 120 g;
- oli ea soneblomo - 370 di ml;
- tsoekere - 35 g;
- linaoa tse khubelu - 700 g;
- letsoai - 75 g.
Litokisetso
Likhooa ka morao bosiu li soa li pheha 'me li omeletse bakeng sa ho pholile le ho tšela metsi ho colander. Lihoete le li-beet lia tsoa. Lihlahisoa tsa pepere, eiee - mohala oa halofo. Litapole li pheha ka ho sebelisa lisebelisoa tsa kichine tse loketseng. Re kopanya meroho e meng ka sekoapeng ebe re emela oli ea meroho. Kamora metsotso e 20, tšela linaoa, konofolo e sithabelitsoeng, tsoekere, letsoai, tšela mohloli oa bohlokoa. Kamor'a metsotso e 15, kenella ka makotikoti a seng a nkiloe.
Litokisetso tsa sopho ea beetroot le hop ea mariha
Lijo:
- k'habeche - 1250 g;
- onion - 180 g;
- lihoete - 150 g;
- oli e citric - teaspoon e 1;
- moriana o omileng - 1 teaspoon;
- beet - 750 g;
- letsoai - 1 tbsp. khaba;
- oli ea limela - 90 ml;
- tsoekere - 2 tsp.
Litokisetso
Hop e sila le ho sila hammoho le letsoai - e lokela ho hlaha lero. Re khaola li-beet tse nang le marotholi. Ho khabisa ka li-semirings tse mosesaane. Lihoete li sila ka grater. Re kopanya lisebelisoa tsena, re li kenya ka mosetareta o omileng, tsoekere, letsoai, oli le acid. Re khaola li-beetroot ka har'a linkho tse nyenyane mme re li koala ka lids.