Haeba u sa pheha jeme ea jeme kapa u batla feela ho ntlafatsa risepe ea hau, sebelisa mefuta e sa ka tlase mona. Ka sebele u tla thabela monate o motle oa jelly, hape o tla makatsa tatso e makatsang le monko oa billet.
Joang ho etsa jelly jeme ho tswa ho fragole?
Lijo:
- li-strawberries tse ncha - likhalase tse 5,5;
- tsoekere e nang le granulated - likhalase tse 8;
- acid e citric - 10 g;
- metsi a tlhotliloeng - senoelo sa 2/3.
Litokisetso
Ho lokisetsa billet ho ea ka ena risepe, a hloekileng fragola monokotsoai ba hlatsoa ka metsi a pholileng, re ba tlohela ba drain le felisa pedicels. Halofo ea tloaelo ea tsoekere ea granulated e kopantsoe ka setsing bakeng sa ho pheha jeme ka metsi le ho apara lipoleiti tsa hotplate. Kamora ho pheha le ho qhala ka ho feletseng likristale tsohle tse monate, tšela li-monokotsoai tse lokisitsoeng ka har'a sirapo, li phehe ka metsotso e leshome le metso e mehlano, ebe u eketsa karolo ea bobeli ea tsoekere, citric acid le ho hlohlelletsa e le hore likristale tsohle li qhibilihe hape.
Re tšollela monate o chesang hona joale lijaneng tsa khalase tse lokiselitsoeng pele, re li tiisa ka thata ebe re li tlohela hore li pholile ka tlas'a seaparo se mofuthu kapa seaparo se koahetsoeng.
Ho tsitsisa ha jeme, ho lokiselitsoe ho latela mokhoa ona, ho fetoha monate oa jelly.
Joang ho pheha jelly jeme ho tswa ho fragole le eohle monokotsoai?
Lijo:
- e ncha fragola - 0.5 lik'hilograma;
- tsoekere e nang le granulated - 550 g;
- oli e citric - 1 pinch.
Litokisetso
Theknoloji e ikhethang ea risepe ena eu lumella hore u fumane mokhoa o babatsehang oa jelly o jeme oa jeme, oo o fihlang likhoeli tse peli ka mor'a hore o phehile. Tabeng ena, li-monokotsoai kaofela li lula li le kotsi. E le ho itokisetsa mofuta ona, li-strawberries tse hlatsoitsoeng le tse omisitsoeng li lahliloe li-sepals, li tšeloa ka sejaneng se seholo le tsoekere 'me se tloha ka nako e le' ngoe bakeng sa maemo a mabeli. Nakong ena, monokotsoai o lumelloa hore o lero mme o tla ba sirapo. Re qhaqha acid e citric ka tepo ea vodka, re tšollele tharollo ea fragola, beha sepakapaka ho hotplate ea polepe ebe ue futhumatsa, ka bonolo u e hlohlelletsa ka khaba ea lehong kapa spatula ho fihlela likristale tsohle tse monate li qhibiliha. Hang ha tsoekere e qhibilihile, re tlosa sejana mollong ebe re tsoela sethaleng se latelang sa ho pheha jeme.
Sesebeleng se senyenyane se nang le tšepe e sa tšekane, tšela likotlolo tse peli tsa fragola ka metsoako le ho kenya mollo. Ka mor'a ho pheha, re ka boloka jeme tlas'a metsi a phehile ka metsotso e le 'ngoe, le metsotso e meng e mene, ho fokotsa mocheso o monyenyane ka tlas'a pitsa. Nakong ena, foam e lokela ho rarolla, 'me sirapo e be e hlakileng. Hona joale tšela karolo ea pele ea jeme ka nkho e omeletseng e neng e e-s'o lokisoe ebe o nka e latelang. Pheta ts'ebetso ena ho fihlela lefats'e la ho qetela la fragola. Ke khefu ea nako e khutšoanyane ea ho pheha e tla boloka botšepehi ba monokotsoai le ho finyella ts'ebeliso ea jelly ea billet. Re fa jeme ka har'a linkho tse pholileng ka ho feletseng, ebe rea e tiisa ka li-lids tse sa hlabang ebe re li romela polokelong.
E monate jelly fragola jeme le gelatin
Lijo:
- tse ncha tsa fragole - 1,5 lik'hilograma;
- gelatin - 1.5 tbsp. likhaba le slide;
- tsoekere e nang le granulated - 745 g.
Litokisetso
Ho etsa jeme le gelatin, hlahisa lihlahla tse nang le fragole, li ke li li hule, li khaole li-sepals ebe li beha monokotsoai ka sekotlolo se sephara, se tšela likhao le tsoekere (tse peli ho tse tharo tsa kakaretso) tse tsoakane le gelatinous granules. Re tlohela mosebetsi ka lihora tse 'maloa, e le hore li-monokotsoai li lumelloe ho ea lero, ka mor'a moo re li beha setofo ebe re li futhumatsa ho fihlela ho etsoa lipontšo tsa pele tsa ho pheha, li tsosa pele. Tlohela jeme hora e le 'ngoe hore u noe, ebe u tšela tsoekere e setseng, hape u futhumetse boima ba fragola ebe u pheha ka nako ena ka metsotso e mehlano. Hang-hang tšollela phekolo holim'a li-sterile, lijana tse omeletseng, kapele likoti 'me u lumelle pholile tlas'a seaparo se mofuthu kapa kobo.