Bakeng sa barui, kgetho e babatsehang bakeng sa kotulo mariha kapa ho tlatsa ho baka ke confement ea currant e khubelu. Tokisetso ea eona e bonolo haholo, 'me ntho ea bohlokoa ka ho fetisisa ke hore thepa ea bohlokoa e bolokiloe. Currant e khubelu e na le tšobotsi - e hantle, hobane e na le palo e kholo ea pectin.
Joang ho lokisetsa confiture ea currant e khubelu?
Ho etsa confiture e monate ea currants, ho hlokahala hore u nahane ka litsela tse ling:
- Pele u etsa confiture ea currant e khubelu, u lokela ho bokella monokotsoai. Ha ho hlokahale hore u nke litholoana tse butsoitseng, u ka sebelisa le ho fokola, ho tsona tse ling tsa pectin.
- Taba ea pele, monokotšoai o lokela ho hlatsuoa hantle. Ho e hatisa ka matla ha hoa hlokahala, ka morao ho currant letlalo le tšesaane le lero le ka phalla.
- Ho potlakela ho omisa monokotsoai, o lokela ho o beha ka thaole e ommeng. Ebe ho tsoa ho bona ho hlokahala hore u pholise lero la lero, e leng se fapaneng ka ho fetisisa ka thuso ea juicer.
- Joale karolo e lekanang ea tsoekere, karolelano ea 1: 1, e kenngoa ho lero.
- The billet e kenngoa mollong, metsi a mangata a eketsoa, 'me o lokiselitsoe ho fihlela tsoekere e qhala ka ho feletseng.
- Currants pheha ho fihlela motsotso oo ho se nang letho ka khaba ka khaba.
- Confement ea currants e khubelu e se e loketse, ha e phophola, e tla ba e matla haholoanyane. E tlameha ho chesoa ka har'a linkhoana tse nang le sesebelisoa 'me li phuthetsoe ka sekoahelo se boima. Haeba confement e etsoa ka mokhoa o nepahetseng, e tla etsoa.
Confiture ea currants e khubelu - e leng recipe ea mariha
Botle ba jelly, bo tla ba bohlokwa mantsiboea a batang - ke confement ea currant e khubelu mariha . E le hore li se ke tsa senya litholoana tsa currant, e senya hammoho le makala, ha li ntse li lokisoa li lahleheloa. Har'a metsoako e bontšitsoeng e tla siea 300 ml ea monate.
Lijo:
- currant - tse 1 lik'hilograma;
- tsoekere - 1 lik'hilograma.
Litokisetso
- Khaola li-monokotsoai 'me u romelle ka metsi a mangata ho ea ka mollo o monyenyane.
- Ha ho nka metsotso e 5, monokotšoai o tlosoa mollong 'me oa hlakoloa ka sieve. Masapo a lahleheloa kapa a kenyelletsoa lero le hlahisoang.
- Ka karolelano ea 1: 1, eketsa tsoekere. Moriana o hlahang o kopantsoe, mme o kenyelletsoa ho fihlela ha tsoekere e qhala ka ho feletseng.
- Motsoako o chesang o tšeloa ka har'a linkho le nakong ea polokelo ea confement ea khubelu ea currant thickens.
Confiture ea currant le gelatin
Lokisetsa confiture ea currant e khubelu le gelatin e bonolo haholo, sebelisa lisebelisoa tse 3 feela bakeng sa eona. Li-berries tse monate li hloekisoa ka makala le ho hlatsuoa, metsi ohle a tlameha ho li tlohela. Confiture e na le tatso e monate le e bolila le 'mala o mofubelu o bofubelu. E ka sebelisoa e le ho eketsa tee kapa ho tlatsa lijana tse monate.
Lijo:
- currant - tse 1 lik'hilograma;
- tsoekere - 1 lik'hilograma;
- gelatin - 1 sachet.
Litokisetso
- A saucepan le metsi a phehiloeng, beha monokotsoai le pheha metsotso e le 'ngoe.
- Ebe o pholile ea currant mme o sila ka karolo ea boraro. Ho tswa ho monokotsoai o sithabetseng o noa lero la metsi, metsi ana a kopantsoe le tse ling kaofela tsa monokotsoai ebe o apara mollo.
- Pheha metsotso e 5 'me u pholile.
- Kenya gelatin mme u tlise pheha hape.
- Qetellong ea ho pheha, eketsa tsoekere le pheha bakeng sa metsotso e meng e 5.
- Khauta e jelly e tšeloa ka har'a linkhoana tse nang le mefuta e mengata.
Confiture ea currant le yellowfin
E le hore u potlakele ho lokisetsa confement ea currant e khubelu, risepe e kenyeletsa ho eketsa zhelfix. Ntho ena e thehiloeng pectin e potlakisa ho pheha, e ka potlakela ho etsa lijo tse nang le jelly. Ka nako e ts'oanang, ha ho pelaelo hore confement e hlile e rekisoa.
Lijo:
- currant - tse 1 lik'hilograma;
- tsoekere - 1 lik'hilograma;
- zhelix - 2 tbsp. l.;
- metsi - 10 ml.
Litokisetso
- Zhelfix tlatsa metsi bakeng sa ho ruruha.
- Peel ea monokotsoai, peel le koahela le tsoekere.
- Apara mollo o monyenyane mme ka mor'a ho belisa pheha metsotso e seng mekae.
- Ka mor'a ho pholila monokotsoai o ba fetola boits'oaro bo hloekileng.
- Eketsa zheliks, chesa mollo ho fihlela o phehile. Hasanya lijana tse chesang ho tloha currant e khubelu ka har'a linkho le ho pata.
Confiture ea currants e khubelu le e tšoeu
Hoa thahasellisa haholo ho lokisetsa confiture ea currant, e leng mokokotlo oa eona o akarelletsang ho tlatsoa ha monokotsoai o mosoeu. Ka bobeli mefuta ena e ka sebelisoa ka tekanyo e lekanang. Ka palo ea lintho tsa pectin, melee e mosoeu ha ea tlaase ho e mong oa eona e khubelu. Qetellong ea mokhoa oa ho pheha, confement e tla boela e be le ts'ebeliso ea gelatin.
Lijo:
- black currant - 0.5 kg;
- white currant - 0,5 lik'hilograma;
- tsoekere - 1 lik'hilograma.
Litokisetso
- Peel monokotsoai, otlolla blender, finyetsa lero.
- Eketsa tsoekere 'me u kenye mollo ho fihlela o qhibiliha ka ho feletseng.
- Litente tse chesang tse tšoeu le tse khubelu li tšela lijaneng tse nang le lisebelisoa tse koahetsoeng, li koahele sekwahelo ebe li fetoha.
Confement ea currants e khubelu le e ntšo
Tsela e 'ngoe e tloaelehileng ke ho etsa confire ea currant, mohope oa mariha o kenyelletsang tšebeliso ea mefuta e' meli ea monokotsoai: e batsho le e khubelu. Ha se tlase ho lintho tsa eona tse nang le thuso ho confiture, e lokiselitsoeng ho tsoa mefuta efe kapa efe e le 'ngoe, mme e fumana tatso e sa tloaelehang le e ruileng.
Lijo:
- black currant - 0.5 kg;
- white currant - 0,5 lik'hilograma;
- tsoekere - 1 lik'hilograma.
Litokisetso
- Litholoana tsa monokotšoai li hlatsoa lero ho tsona.
- Tlanya lehlabathe mme o lule mollong ho fihlela o qhibiliha.
- Beha confiture libankeng.
Confiture ea currant le raspberry
Ho monate o phehiloeng o na le lethathamo le leholo le ho feta la pholiso, o ka eketsa tse tala ho eona. Kakaretso ea ho etsa confiture ea currants le tse tala , ka potlako haholo 'me o tla fumana sejo se monate haholo. Confiture e na le thepa ea eona le tatso ea eona selemo se le seng, kahoo e ka kotuloa ka bolokolohi mariha.
Lijo:
- raspberry - 500g;
- currant - 200g;
- gelatin - 15 g;
- tsoekere - 800 g.
Litokisetso
- Hlatsoa monokotšoai le ho o beha hammoho. Etsa boima ba puree.
- Gelatine le 2 tbsp. l. eketsa tsoekere ho boima ba melee.
- Apare mollo 'me u tlise ho pheha, ka mor'a hore u kenye tsoekere eohle. Tšoara metsotso e seng mekae mollong 'me ue chese.
- Atolose mabothong.
Confiture ea currants e khubelu mokhoeng o motle
Mulberry e ka nolofatsa litsela tse ngata ka kichineng. Ho eona, o ka lokisetsa confiture ea currant e khubelu ntle le gelatin, u sebelisa li-monokotsoai feela le tsoekere ka karolelano e tloaelehileng ea 1: 1. Haeba mong'a ntlo a batla ho omella, joale o ka nka tsoekere e nyane. pheha ho phekola le sekwahelo se bulehileng.
Lijo:
- currant - tse 1 lik'hilograma;
- tsoekere - 1 lik'hilograma.
Litokisetso
- Peel monokotsoai le pheha ka metsotso e seng mekae.
- Ka mor'a ho pholile, sila ka har'a gruel ebe o kenngoa ka sesebelisoa, eketsa tsoekere.
- Beha mokhoa oa "Baking", ho fihlela confement e phehiloe, ebe o fetela ho "Modelo" ea ho tima 'me u phehele metsotso e 40.
- Litokisetso tsa confiture ea currant e khubelu li fela ka taba ea hore e tšeloa ka makotikoti 'me e phuthetsoe ka lids.