Ntho e tummeng ea Setaliana e bitsoang gelato gelato e ile ea hlōla lefatše eseng feela ka litlolo tse sa tšoaneng, empa hape le sekhetho se ikhethang: ice cream e ile ea lula e le bonolo esita le ka mor'a ho qeta, 'me ho lula nako e telele mocheso ho fetoha ntho e makatsang.
Naheng ea habo, gelato e lokiselitsoe ke benghali ba ikhethang, empa u ka lokisetsa hantle setaliana sa ice cream ka ntle ho mekhabiso ea sekhukhu, empa u sebelisa feela litaelo tseo re tla li hlalosa ka tlase.
Ice cream ea li-gelato ea Italy
Ice cream ena ha e na feela mokhoa oa khale oa tlhaho, empa hape e na le tatso e khanyang, e khathollang le ea pele e kopanyang lemon le thyme.
Lijo:
- Li-yolk tsa mahe - likotoana tse supileng;
- tsoekere - 115 g;
- peel 3 lemon lemons;
- lero la lemone - 75 ml;
- makhasi a thyme - 3 maqheka.;
- lebese - 495 di ml;
- mafura a tranelate - 235 ml.
Litokisetso
E le ho futhumatsa motsoako, ho molemo ho sebelisa lisebelisoa tse sephara, tse fanang ka mocheso ka hohle kamoo ho ka khonehang le ho o boloka hantle.
- Tšela lebese ka pan 'me u tlohele ho futhumala, u se ke ua lebisa ho pheha. Ha motsoako oa lebese o futhumala, beha ka har'a sona likala tsa thyme, koahele lijana 'me u tsamaee halofo ea hora.
- Whisk yolks e nang le lemon khase, lero le tsoekere bonyane metsotso e meraro, ho fihlela boima bo fumana moea 'me bo fetoha monate.
- Qoba lebese ka ho ntša makala a thyme. E khutlisetsa mocheso, hape o batla ho fihla ho pheha, mme o qala ho tšela likarolo ho li-yolks tse nang le ho shapuoa.
- Motheo oa sephetho se entsoeng malapeng a Italy oa ice cream o khutlisetsoa mollong mme o pheha ho fihlela o teteaneng ka metsotso e 12-15. Lumella motsoako o teteaneng hore o pholile, ebe o tšela ice cream mme o pheha, ho latela litaelo ho isa ho sesebelisoa.
Setsoane sa banana sa krime - recipe
Ke lakatsa ho ja ice cream bakeng sa lijo tsa hoseng? Hona joale ha ho motho ea khonang ho thibela sena. Keletso ena ea gelato e tletse litlolo tse nang le li-banana oatmeal 'me e na le li-oat flakes.
Lijo:
- lebese - 635 ml;
- ho potlakela ho hlahisa oatmeal - ¾ ea ntho eo;
- tsoekere ea granulated - 75 g;
- libanana - likotoana tse peli;
- starch - 15 g.
Litokisetso
- Pele o etsa ice cream ea Setaliana, o lokela ho pheha oatmeal.
- Preheat motsoako oa lebese le tsoekere le starch, 'me ha ho tluoa tabeng ea pheha, tšela oatmeal mme u phehe ho fihlela o itokiselitse. Hlatsoa oatmeal le libanana tse butsoitseng ho fihlela ho thehoa boima bo ts'oanang, ebe bo pholile bakeng sa lihora tse ka tlaase ho tse 6 ebe o se romela ice cream maker.
Seqhoae sa Italy sa 730 - recipe lapeng
Semifredo, ha e le hantle, e na le ice cream e le 'ngoe, e ne e sebeletsa feela ka mofuta oa lijo tse nang le serame tse nang le serame tse nang le litholoana. E le ea ho qetela, ntho leha e le efe e ka sebetsa. Khabisong e tlase ho tlatswa ha ice cream e fetohile feiga e ncha.
Lijo:
- lifeiga - 355 g;
- tsoekere - 235 g;
- Li-yolk tsa mahe - likotoana tse supileng;
- mafura a tranelate (bakeng sa ho shapuoa) - 415 ml;
- lero la lemone - 35 ml.
Litokisetso
- Khaola lifeiga, u li fafatse ka 135 g ea tsoekere 'me u tlohe ka mocheso o mofuthu ho pheha ka tsela e tsitsitseng ea jeme.
- Kamora metsotso e ka bang mashome a metso e mabeli, phetoho e lakatsehang e tla finyelloa, e bolelang hore o ka tšela lero la lemone ka jeme ebe oa le tlosa mollong.
- Qala ho otla mahe ho fihlela e fetoha boima bo bobebe.
- Ha sena se etsahala, qalella ho tšela tsoekere likarolong, ho phunyeletsa hohle ho fihlela litlhōrō tse tiileng.
- A arohane ka sephali le tranelate, hape le litlhōrō tse tsitsitseng.
- Ka hloko kopanya maqhubu a moea ka bobeli le ka jeme, ebe o abela ka hlobo mme o tlohe ho fihlela o le motsoako.
- Takatso e loketseng e tlosa hlobo, e kenngoa metsing a futhumetseng, ebe e khaola likoto.