Lasagna ke lijo tsa setali sa Italy, tse ratoang linaheng tse ngata tsa lefats'e, karolo e kholo ea eona e leng mofuta oa epasta e khethehileng ea majoe a mabeli. Lefu la lasagna le lokiselitsoe ho tloha ka nako ea koro. Ho hloa, likarolo tsa hlama le li-fillings tse ling.
Ho hlophisoa ha lasagna ho ka kenyelletsa nama e senyehileng ea mefuta e fapa-fapaneng, hammoho le nama ea minced, ham, tamati, meroho e sa tšoaneng, li-mushroom, meroho le li-grated. Tabeng ea ho buisana, li-sauces tse sa tšoaneng li boetse li sebelisoa. Hona joale, lasagna hangata e lokiselitsoe hlama, ho behoa lipoleiti tsa lasagna hantle lebenkeleng kapa ho itokiselitsoe ntle le hlama e sa lomosoang (phofo ea koro + metsi).
Lefu la lasagna
Litokisetso
Kopanya hlama ho phofo e hloekisitsoeng metsing, e tšele ka limilimithara tse 2-3 mm le ho khaola lipoleiti, ho lebisa tlhokomelo ka boholo ba sejana sa ho baka (hangata beha lipoleiti tse 3 ka lehlakoreng le leng - ho bonolo haholo ho arola likarolo lijong tse lokiselitsoeng). Hang-hang pele ho lokisoa ha lasagna ho hlokahala hore o kenye lipoleiti ho fihlela halofo e loketse (e seng metsotso e supileng) 'me u lokolohe ka bolokolohi. Na u se u entse joalo? Joale tsoela pele.
Recipe ea lasagna le tamati, nama e nyenyane le li-mushroom
Lijo:
- lipoleiti tsa lasagna (likarolo tse tharo) - likarolo tse 9;
- nama e nyenyane (nama ea nama ea kolobe) - hoo e ka bang 300 g;
- onion - 1-2 likarolo.;
- Li-mushroom tse ncha (tse tšoeu, li-mushroom, li-mushroom tsa oyster) - tse ka etsang 300 g;
- tamati e bolila bo bofubelu bo butsoitseng - 3-4 li-pcs. (kapa lekhae la langa le le lej);
- botoro le oli ea limela;
- tranelate lebese la tlhaho le mafura a mafura - hoo e ka bang lilithara tse 150;
- Cheese e thata - hoo e ka bang 150 g;
- konofolo - 2-3 cloves;
- phofo ea koro - ka hare 1-2 tbsp. likhaba;
- linōko tse omeletseng (pepere e ntšo le e monate, grated nutmeg);
- limela tse ncha (parsley, rosemary, basil, coriander le ha ho fennel).
Litokisetso
Ntlha ea pele, lokisetsa moriana. Pholosa phofo ka lero le omileng le omeletseng ho fihlela ho khanya. Re kopanya le tranelate. Eketsa linoko tse omileng le konofolo. Emela metsotso e 5-8 'me u tšele kahare ho hlahisa likaroloana tsa konofolo. Sekhahla se tloaelehileng se tšoana le tranelate e bolila.
Li-onion tse hahiloeng ka letsoai ka pane, eketsa nama e nyenyane le ea monate hammoho, ho fetola spatula. Fokotsa mocheso ebe u bososela metsotso e 20. Metsotso e 5 ea ho qetela, eketsa litamati tse hlatsoitsoeng (ke hore, tšela metsi a belang le peel, ebe u sila) kapa tamati ea tamati. Hanyenyane ho mebala.
Nthong e 'ngoe e chesang, khaola eiee e khethiloeng' me u kenye li-mushroom tse khethiloeng. Mohope o futhumetseng ka metsotso e 20. Cheese tse tharo ka grater. Mohloa o motle o khaotsoe.
Re bokella lasagna. Lubella foromo ka seatla se bulehileng ka botorate e qhibilihantsoeng 'me u hasane ka tlaase ka har'a lipoleiti tse 3 tse phehiloeng ka hlama. Ka holimo ka mokokotlo oa motsoako oa nama le tomate. Ebe hape ho na le litepisi tsa hlama. Sepheo se latelang ke ho fetola li-mushroom ka onion. Ho tloha holimo - lesela la ho qetela la lipoleiti tsa hlama, ho eona - li-grated chisi le metsi-tšela moriana.
Ho noa ka ontong ka metsotso e 15-25 ho mocheso oa likhato tse 180 tsa Celsius.Re khaola lehare ka lobster e loketse ho sebelisoa (e lokela ho ba 3), e behe lipoleiti ebe o fafatsa meroho. Re sebetsa ka veine e bonolo.
Lasagne le ham, eggplant, khōlo le tamati
Litokisetso
Etsa se tšoanang le sekhahla se ka holimo (li-9 lipoleiti).
Kopana ka lekhetlo le le leng ka lejoe le onion le braise (pele ho soaked) li-eggplant tse khethiloeng, bofelong ba eketsa ho silafatsoa, tomate le konofolo. E 'ngoe e monate ka pan fry le onion le sechu tse nyenyane tsa khōlo fillet .
Karolo ea pele ea ho tlatsa li-lasagna e entsoeng ka nama ea khōhō, ea bobeli ke aubergine le tomate, ea boraro e hahiloe ka hampe le chisi. U se ke ua lebala ka sauce le meroho. Bake ka metsotso e 15-20. Veine e molemo ho khetha leseli, o ka sebeletsa limoncello kapa grappa.