Ak'u inahanele lijo tsa mokete ntle le salate "Mimosa" ha ho khonehe. Hangata lipapali tse monate tse monate ka salate "Mimosa" li entsoe ka litlhapi tse sa tšoaneng tsa makotikoting. Empa ho thoe'ng ka lisebelisoa tse ling tse tlatsang salate, ho na le lipepe tse fapaneng. Kajeno re u lokisetsa salate "Mimosa" ka lijo tse monate tse nang le litlhapi, ho latela e 'ngoe ea li-diresepe tse molemo ka ho fetisisa.
Masisa salate le tlhapi e entsoeng ka makotikoting - mokhoa oa khale oa risepe
Lijo:
- saalmine e le makotikoting - e ka khona;
- mahe a likhoho - likotoana tse 4;
- litapole - likotoana tse 4;
- lihoete (tse kholo) - sekoahelo se le seng;
- onion - 1 eieee;
- mayonnaise - 300 g;
- letsoai - ho latsoa.
Litokisetso
Litapole le lihoete li kenngoa ka setsing se le seng, se tletse metsi mme se behiloe ho pheha ho fihlela se lokile setofo. Lihe li pheha ka thōko. Lihlahisoa tse phethiloeng lia hlajoa 'me lia hlajoa. E ka tlaase ho sejana se khethiloeng re senya litapole tse ngata, letsoai leo, le koahele le likhaba tse 'maloa tsa mayonnaise' me le li fafatsa ka khabeloa e oiee. Ho tswa ho rantipole e nang le grate re boetse re jala karolo e latelang ebe re e koahela ka meriana e lekanang ea mayonnaise. Ka mor'a moo ho tla tse peli tsa grate ea mahe a bosoeu, mayonnaise. 'Me hona joale, e monate ka ho fetisisa: bula nkho ea pinki ea salmon, e tlose ho eona likotoana, e bule e mong le e mong likarolo tse peli' me u tlose lerako le sa hlokahale ho rona. Ka sekotlolo se arohileng re roba filletse ea pinki ea salmon, re eketsa ho eona halofo ea marinade eo e neng e le eona. E se eka o e fa salate 'me u koahele ka lera la mayonnaise. Ebe o fana ka litapole tse setseng mme, ka ho le joalo, e le lera la pele la letsoai, lubricate. Re nka liprotheine tse ling tse peli, re li sila ka grater, re li koahela ka litapole, 'me li koahela maonnaonnaise. Mahe a Yolk a khabisa holim'a "Mimosa" ea khale.
Recipe ea salate "Mimosa" ka lijo tsa litlhapi tse entsoeng ka makoti le cheese
Lijo:
- chisi e entsoeng - 200 g;
- onion - 0.5 bulbs;
- li-canned saury - pitsa e le 'ngoe;
- mahe a khoho - likotoana tse tharo;
- oli ea meroho - 1 tbsp. khaba;
- mayonnaise a mafura - 280 g.
Litokisetso
Anyezi e khaohileng-e khabehileng, e arolelitsoe ka tlase ea sekotlolo sa salate 'me e tšela oli e nyane. Khaola likotoana tsa saury likarolo tse peli 'me u li ntše, le hoja li le bonolo, empa li sa hlokahale. Hlatsoa litlhapi ka lihlopha tse nyane, u li tšela ka seqha 'me u etse lesela la mayonnaise ka mokotleng o bonolo. Joaloka cheese, o ka nka lipakete tse 'maloa tsa "Russian" tse entsoeng, tseo re li phunyeletsang ka grater e ntle' me re etsa lesela le latelang la tsona. Re koahela chisi ka mayonnaise ka tsela e tšoanang le lijo tse entsoeng ka makoti. Re arola mahe ka li-yolks le liprotheine. Ho na le likarolo tse ngata tsa liprotheine tse nang le rubbed le ho li tlotsa ka mokhoa o loketseng. 'Me hona joale ka sesepa se senyenyane re qetella salate ka lera la mahe a mahe.
Makhasa a Mimosa ka tlhapi e nang le makotikoti le raese
Lijo:
- raese e phehiloeng - 150 g;
- mahe a phehiloeng - likotoana tse 3;
- lihoete tse phehiloeng - likotoana tse peli;
- makenkere a makotikoting - pitsa e le 'ngoe;
- mayonnaise (67%) - pakete e le 'ngoe (280 g).
Litokisetso
Karolo ea pele ea salate "Mimosa" e jala raese e phehiloeng 'me e behoa ka mayonnaise haholo. Ka mor'a moo, arola likhaete tse phehiloeng, tse halikiloe ka grater le likoti tse kholo 'me u li koahe ka lera la mayonnaise. Ho tloha bohareng ba likotoana tsa mackerel, re ntša masapo a maholo, ebe re pata fereko le fereko. Re e abela hammoho le salate mme re e boloka hape. Ho tloha ho mahe ho tloha li-yolks tse peli, 'me tse ling kaofela li khaotsoe ka ho hlaka e le sebaka se latelang sa "Mimosa". Re apara mayonnaise e mafura 'me re e koahela ka grated yolks.