Ho kopanya li-mushroom le likhoho ke ntho e ntle bakeng sa ntho e 'ngoe le e' ngoe ho tloha ka li-pies le casseroles ho ea li-stews le pastas. Lihlapelong tsa bobeli re ile ra etsa qeto ea ho lula ka ho qaqileng ka boitsebiso bona. Ntle le tatso e makatsang, sejo sena se hlokomelehile ka hore hangata ha se na halofo ea hora e lokiselitsoe, empa lijo tse fumanehang ho tse ngata li thehiloe ho eona.
K'hope ea pasta e nang le likhoho, li-mushroom le tranelate
E le busa, pasta le ho phaella ka li-mushroom le kana e lokiselitsoe ka tranelate sauces. Meroho e mefuta-futa ea lipepepe ha e fumanehe, empa bakeng sa mmala le ho khetholla re ile ra etsa qeto ea ho eketsa li-peas tse nyenyane tse tala.
Ntle le tatso ea eona, pasta e phehiloeng ho latela mokhoa ona e hlokomelehile ho se etsoang sejaneng se le seng 'me se phehiloe hantle ka mongobo.
Lijo:
- botoro - 45 g;
- furu ea khoho - 440 g;
- li-mushroom - 280 g;
- phofo - 25 g;
- tranelate - 235 ml;
- moro oa khōhō - 720 ml;
- penya - 155 g;
- lierekisi tse tala - 45 g;
- E kentsoe konofolo - teaspoon e 1;
- chisi - 55 g.
Litokisetso
Qhibiliha halofo ea botoro le ka monya nkhuku e e hula ho fihlela e e utloisisa. Fetisetsa khoho ka sejana se arohileng, eketsa oli e setseng mme u e sebelise ho chesa li-mushroom. Ha mongobo o tsoang ho qetellong o tsoa 'me o fetoha mouoane, khutlela lijana, u fa phofo eohle,' me ka mor'a halofo ea metsotso u kenye konofolo 'me u tšollele motsoako oa tranelate le moro. Ha lik'hemik'hale li pheha, beha peista lijana ebe u tsamaea ho pheha ho fihlela u itokisitse. Nakong ena, pente e tla lokolla gluten, eo ka phofo e koahelang mokelikeli, ebe e fetola mongobo o teteaneng. Qetellong, fafatsa pasta e nang le likhoho le li-mushroom tse nang le lierekisi le chisi.
Palesa fettuccine le likhoho le li-mushroom
Lijo:
- botoro - 35 g;
- furu ea khoho - 465 g;
- li-mushroom - 980 g;
- onion - 145 g;
- Thyme makala - 5-6 likotoana;
- Li-clove tsa konofolo - likarolo tse 3.;
- phofo - 35 g;
- veine e omileng e omileng - 115 ml;
- moro oa khōhō - 365 ml;
- tranelate e bolila - 45 g;
- Letadi la Dijon - 5 g;
- li-fetuchini - 470 g.
Litokisetso
Lokisetsa ho chesa ka likotoana tsa eiee. Ho eiee, eketsa konofolo le thyme li fetisitse mochine oa khatiso, 'me ka mor'a halofo ea metsotso li tšela likotlolo tsa li-mushroom. Letsoai lintho tse ka letsohong le chesang 'me u lumelle mongobo ho li-mushroom hore o fetohe mouoane. Hang ha sena se etsahala, beha khoho, tlohela likotoana ho li tšela le ho tšela ka phofo. Hlahisa ntho e 'ngoe le e' ngoe, ebe u tšela veine le moro. Eketsa mosetareta o nang le tranelate e bolila, tlohela moriri ho u thibela.
Ha mongobo o pheha setofo, pheha pasta. Lahla fettuccine e loketseng ebe u beha khoho ka li-mushroom ka mongobo o mosoeu.
Joang ho pheha pasta le likhoho le li-mushroom ka ontong?
Tlosa setlolo se tloaelehileng ka casserole e mongobo, ho latela recipe e ka tlase. Motheo oa pasta, o tsoakaneng le khoho le li-mushroom ka mongobo, ebe o ts'ojoa ka potlako tlas'a grill, o tla u lumella hore u shebe lijo tse tloaelehileng ho tloha sebakeng se secha.
Lijo:
- furu ea khoho - 420 g;
- lehlaka la celery - sengoathoana se le seng;
- onion - 135 g;
- li-mushroom tsa oyster - 310 g;
- moro oa khoho - 480 ml;
- pente - 135 g;
- tranelate e bolila - 165 ml;
- paprika - 1/2 tsp;
- chisi - 65 g;
- Thyme - 1 teaspoon.
Litokisetso
Ka mor'a hore u khaole likhoho le meroho, beha ntho e 'ngoe le e' ngoe ka sekotlolo ebe u tlatsa moro. Pheha metsoako ka nako e fetang metsotso e 5, ebe u eketsa lilae tsa phofo le pasta. Kamor'a metsotso e 7, tlosa sekwahelo ho tloha sejana ebe u lumella moro hore o fetohe halofo. Eketsa tranelate e bolila le linoko, 'me ka morao, fetisetsa se ka hare ho sejana se loketseng sa ho baka. Fafatsa sejana ka chisi mme u kene ka ontong ka likhato tse 180. Litokisetso tsa pasta e nang le likhoho, li-mushroom le chisi li tla nka metsotso e 15, ka mor'a moo ho eletsoa hore u fetele ho grill ho soeufatsa li-cheese.