Morao tjena, Russia le libakeng tse ling tsa post-Soviet, lijo tsa Pan-Asian (ke hore, Sechaena, Japane, Sevietnam le linaheng tse ling tsa Pacific-Asia) li ratoa haholo.
Motso oa ginger ke motsoako oa motsoako o nang le monko o monate o monate le tatso e bohale, e 'ngoe ea lihlahisoa tsa setso lijong tsa pan-Asia.
Ginger e nang le marine, hammoho le e hloekileng, e na le meriana ea meriana, e futhumatsang nakong ea mariha, e na le phello e ntle ho 'mele oohle oa motho ka mokhoa o hlophisehileng, o hloekisa li-buds pele li ja nama, tlhapi le lijo tsa leoatleng.
U ka tlosa motsoako oa ginger le lapeng, u bolelle hore na o nepahetse ebile o monate hakae.
Tsela ea ho tlotsa ginger ka raese kapa asene ea plum?
Mokhoa ona o ka nkoa e le oa khale.
Lijo:
- motsoako oa ginger o hloekileng - 500 g;
- asene raese kapa plum - 2,5-5% - hoo e ka bang 200 ml;
- tsoekere - 4 tbsp. likhaba;
- vodka raese qhobosheane ka 20% (lebaka kapa Shaoxing veine ea raese, kapa myrin, joale tsoekere ha ea hlokeha) - 5-8 st. likhaba;
- phala ea veine kapa ciliegia, kapa pinki ea Martini - 200 ml.
Litokisetso
Etsa metso ea ka 'me u e omelle ka li-napkin, e se ke oa emela limela tse nang le meroho, e silafatsoe e le hore likhahla tse tšesaane tse tšesaane, joaloka lipalesa, li fumanoe. Ginger e nyenyane ea prisalivaem 'me u behe ho pheha metsi ka sekotlolo (likaroloana tsa ginger li lumelle letsoai le lenyenyane nakong ena). Pheha dikaroloana tsa metsi ka metsi a belang metsotso e le 'me u lule ka colander.
Re pheha marinade: kopanya vodka, veine, asene le tsoekere, tlisa ho pheha. Veine ea morara kapa Martini ea ratoang e tla nkela sebaka se sengata sa veine se tummeng sa Moldavia pherese. U ke ke ua pheha motsoako, empa o futhumala feela ka metsing a metsi ka metsotso e 20, kahoo re tla boloka lintho tsohle tse molemo tsa metsoako e etsang marinade.
Re kenya ginger ka khalase e hloekileng kapa sekontiri sa ceramic ebe ue tlatsa ka marinade e chesang. Koala sekwahelo ebe u se pholisa, ebe u se beha holim'a sethalafo sa sehatsetsi ka matsatsi a mararo.
'Mala oa ginger e felile e ka ba haufi le tse ling kapa tse ling tse pinki kapa tse mosehla.
E le hore u boloke ginger, li-pickled ho ea ka recipe ena ho ka khoneha ka likhoeli tse tharo sehatsetsing sejaneng se koetsoeng.
Joang ho noa ginger ka asene e tloaelehileng?
Ho bonolo haholo: ho e-na le asene ea raese, sebelisa leha e le efe litholoana tsa veine ea tlhaho. Sebelisa veine ea tafole e hlakileng, u ka khona, empa e tla ba e sa rateheng (ho sebelisa ntho ea bohlokoa feela ha e latele). U ka boela ua nka sebaka sa vodka ea raese ka tloaelehileng (ho hlakile, ka ho fokotsa palo e 2).
Tsela ea ho noa ginger lapeng - mokhoa o mong
Lijo:
- ginger e ncha (motso oa meroho) - 300 g;
- Lemon - 1 sengoathoana;
- lime - sekoahelo se le seng;
- pepere e khubelu e khubelu - 1 pc. (o ka ba mocha, o ntse o le motala);
- konofolo - 5 lijana;
- motsoako oa tlhaho - 2 tbsp. likhaba;
- soy sauce - 1 tbsp. khaba;
- mokelikeli oa fatše (coriander, cloves);
- rum e khanyang - 60 ml;
- metsi - 200 ml.
Litokisetso
Ginger e hlatsoitsoeng le e omisitsoeng e hloekisoa ka peeler ea meroho le e khaotsoeng ka mokhoa o khahlehang (joalokaha eka, mahlaku a maholo). Re pheha likaroloana tsa ginger
Re kenya lipoleiti tse tšesaane tsa ginger ka khalase kapa setsing sa ceramic.
Re etsa marinade ea batang: re kopanya lero la lero la lemone, lero la lalaka, moriana oa soya, mahe a linotši, rame le linoko. O ka eketsa metsi a fetang 100 ml ho marinade. Tlatsa motsoako ona ka ginger, koala sejana mme u se romele sehatsetsing ka nako e ka tlaase ho lihora tse 24.
Ginger, e nang le marine lapeng ka tlase ena ena e ntle le lijana tsa lijo tsa Vietnam, Cambodia, Thai, Filipino le lijo tsa Indonesian.