Pizza - lijo tsa mefuta-futa, lijo tsa qalong tsa setali sa Italy, tseo hona joale li ratoang linaheng tse ngata tsa lefats'e.
Sebakeng sa post-Soviet, ka lebaka la maemo a leholimo le meetlo ea litloaelo, batho ba tloaetse ho ikitlaelletsa ho sebelisa bohobe bo monate ka lebese kapa ka kefir, hangata ka botoro le mahe ('me ka linako tse ling pizza e tsoakane e tšoanang). Mokhoa ona ha o lumellane le lipepepe tsa tlhahlobo ea pizza ea khale.
Mohlomong ba bang ba lehae le nang le tsebo ka ho feletseng ba pheha sena e tla ba ho sibolloa, empa ho lokela ho hlalosoa: Italy, hlama ea pizza e lula e etsoa metsing, eketsa phofo feela le oli e nyenyane ea mohloaare. Libakeng tse ka leboea, pizza e phehoa ka hlama e monate. Ha ho na lisebelisoa tse ling tekong ea pizza ea sebele e sa lokelang ho ba teng, u ka eketsa letsoai feela. A re fumane hore na re ka etsa hlama ea pizza joang metsing.
Re tla hloka: phofo ea boleng bo botle (e ntle ka ho fetisisa ea peō ea lijo-thollo kapa spelled) le oli ea mohloaare.
Pako e potlakileng ea pizza ntle le tomoso metsing - phetolelo e ka boroa
Lijo:
- phofo ea koro - likopi tse ka bang 2;
- oli ea mohloaare - 2-4 tbsp. likhaba;
- metsi - khalase e le 'ngoe;
- letsoai - 1 pinch.
Litokisetso
O ka hlahisa hlama bakeng sa pizza ntle le tomoso holim'a metsi a pompo kapa metsi a merafong. Tabeng ena, ho molemo ho sebelisa metsi a tlaase a carbonate tafoleng metsi.
Phahamisa phofo, eketsa botoro le letsoai la letsoai. Butle-butle a tšela metsi, a hlaba hlama. Khothalletsa ho thibela marotholi, ho molemo ho sebelisa matsoho a silafalitsoeng ka oli kapa mohlahisi o nang le bubu ea moea, haeba re sebetsa ka molumo o moholo. Phula e phethiloeng e khaotsa ho khomarela matsoho le libaka tsa ho sebetsa, ebe o li kenya ka har'a 'me o tlohela "phomolo" metsotso e 20, ebe u ka e penya le ho hlahisa lihobe tse teteaneng. Feela ho hlahisa sebopeho se ka holimo kapa se nang le mongobo oa substrate ka pin. Botenya bo khethiloeng ba substrate bo tsoang tekong e se nang tekano bo ka bang 0,3 cm.
Ka mor'a moo, re jala pizza ka pampiri e entsoeng ka tlotsitsoeng kapa "stone" e khethehileng ea "ceramic" (o ka e reka mabenkeleng a ntlo). Lubella substrate le tomate mongobo (tamati ea langa le le lej, hanyenyane e hloekisitsoe ka metsi, hanyane ka letsoho le linoko), habonolo o fafatsoa ka chate ea grated, u behe lihlahisoa tse ling tse teteaneng tseo u li khethileng ho li sebelisa. Re pheha pizza ebe rea fafatsa le cheese e ntse e chesa. Re khabisa le makala a limela. Khaola le ho sebeletsa. Kaha substrate e tsoang tekong ea batterless e lokela ho jeoa kaofela e futhumetse.
Tomoso hlama ea pizza metsing - leboea phetolelo
Tomoso hlama e ka etsoa ka tsela ea opaque kapa e sa sebetse.
Lijo:
- phofo ea koro - likopi tse ka bang 2;
- oli ea mohloaare - 2-4 tbsp. likhaba;
- tomoso e omeletseng - 1 sachet (ke hore, hoo e ka bang 7 g, kapa e hloekisitsoeng ka makhetlo a mararo ho feta);
- metsi - khalase e le 'ngoe;
- letsoai - 1 pinch.
Litokisetso
Re phahamisa tomoso metsing, eketsa letsoai (haeba ho hlokahala, e le hore hlama e finyane ka potlako, eketsa teaspoon e 1 ea tsoekere, empa ha e sa le joalo). Etsa bonnete ba hore o hloekisa phofo 'me butle-butle u tšollele tharollo ea tomoso le botoro, u hlabe hlama. Koahela ka thaole e hloekileng le sebaka sa halofo ea hora sebakeng se mofuthu. Re roba hlama, ha ho bonolo ho kopanya matsoho a oli mme o ka ntša setsi sa pizza. Botenya bo khethiloeng ke hoo e ka bang ka 0.5 cm. Ka nako eo, jala likaroloana tse sliced tsa ho tlatsa holim'a substrate le ho chesa. Pizza ena e tla ba le substrate e tsotehang haholo, e monate ebile e bata.