Ho feta moo, ho pheha ha khoho e nang le ho tlatsa ka hare ke hore nakong ea ho pheha, nonyana ena e khona ho amohela litlolo le litlolo tse ntle tseo u li kenyang ka har'a setopo, 'me ka mor'a moo li tlatsa ho tlatsa lero la nama le mafura a lokolloa tlas'a tšusumetso ea mocheso. Litholoana li kopane ka tsela e lumellanang ea nama le monate, e leng pele pele ho sebeletsa ho tlatsitsoe feela ka mongobo le meroho e mecha.
Recipe ea likhoho e entsoeng ka raese le li-mushroom
Monate o monate, oo ho tlatsoa ha oona ho fanoeng ka litholoana tse omisitsoeng, o 'nile oa khahloa ke li-gourmets lijana tse entsoeng ka likhoho. Kakaretso e tsoela pele - bopaki bo tobileng ba hore metsoako ea mehleng ea khale e hlōla.
Lijo:
- setopo sa khoho - 1.5 lik'hilograma;
- brandy - 60 ml;
- motsoako oa li-prunes, li-apricot tse omisitsoeng le li-cranberries - 160 g;
- oli ea mohloaare - 15 ml;
- li-mushroom - 160 g;
- onion - 80 g;
- garlic cloves - sekoahelo se le seng;
- raese e phehiloeng - lintho tse 3;
- Litlama tse provencal, rosemary e omisitsoeng - 1/2 teaspoon e 'ngoe le e' ngoe;
- pepere ea cayenne, nutmeg - pinch.
Litokisetso
Tšela li-prunes, li-cranberries le li-apricots brandy tse omisitsoeng mme u tlohele liphaphatha tse kolobisitsoeng ka monko o monate le ho latsoa seno ka nako e ka etsang hora.
Ho oli e futhumetseng, pholosa eiee e khethiloeng ka li-chunks tsa li-mushroom le konofolo. Kamora metsotso e 10, ekelletsa ho tse ling tsa litholoana tse nang le thollo, litlama tse nang le linoko, 'me u lumella ho tlatsa ho pholile. Eketsa raese e phehiloeng ho motsoako le ho kopanya. Tlatsa sepheo se hlahisoang ke lefu la phoofolo, 'me karolo e setseng ea raese e jale ho potoloha nonyana, e le hore mafura a hlahisoang nakong ea ho baka a theohe. Khoho, e entsoeng ka raese le lipalesa, e phehoa ka ontong e tlas'a likopi bakeng sa lihora tse le 'ngoe le halofo likhato tse 180. Kamora nakoana, foiliso e tlosoa, 'me cuticle e le setopo e soothoa tlas'a grill.
Joang ho pheha khōhō e entsoeng ka raese ka ontong?
Lijo:
- khōlo e khōlō ea khōhō - 1 pc. (hoo e ka bang li 1.8 kg);
- meno a konofolo - likotoana tse peli;
- sage le rosemary - makala a 2 ka 'ngoe;
- veine e tšoeu - 140 ml;
- tse nyenyane tsa tamati ea ciliegia;
- raese - 80 g;
- onion - 120 g;
- meroho moro - 250 ml.
Litokisetso
Rice e pheha ka moro. Ka lerotholi la oli e chesang, salve eiee ka makhasi a sage, rosemary le konofolo e khethiloeng. Bakeng sa metsotso e seng mekae ho fihlela ho itokiselitse, kopanya motsoako o monate oa meroho le raese e phehiloeng 'me le tšollele ka veine. Hang ha pitsa e omisitsoeng e omme - ho tlatsa ho se ho loketse.
Pele o jella khōhō ka raese, e fe nonyana ka oli ea mohloaare e nang le letsoai la letsoai la seatla se bulehileng. Tlatsa setopo ka raese, tlama maoto a likhoho, 'me u tšele mapheo a eona ho ea khohloaneng ka menoana.
Pheha nama ka tekanyo ea mafura a 190 ea pele ho metsotso e 40, ebe o phahamisa mocheso ka likhato tse 210 'me o soeufatsa letlalo la nonyana.
Khoho ea Recipe e Pakiloeng le Rice
Haeba pele re buisana ka khōhō e nang le raese e phehiloeng ka ho feletseng, joale re fumana mohope ona ka mokhoa o mong le o mong oa sejana-khoho ea khoho, e nang le motsoako o nkhang hamonate oa linoko tse nang le raese le jasmine raese.
Lijo:
- raese e phehiloeng ea jasmine - 2 lintho;
- furu ea khoho - 650 g;
- moho oa nama oa khomo - 220 g;
- lihlahisoa tse ngata tsa linate;
- li-cloves, sinamone, turmeric, cardamom - 1/8 tsp;
- lierekisi tse tala tse tala - 70 g.
Litokisetso
Ka mor'a ho futhumatsa oli e nyenyane ka pane e monate, e sebelise ho ja nama e monate. Hang ha likarolo tsa likhomo li tšoaroe, nako le motsoako oa li-clove tsa fatše tse nang le cardamom, sinamone, turmeric le letsoai le monate. Emela ho fihlela nama e soeufala, ebe o kopanya le raese e phehiloeng le linate.
Li-fillets li khaola hammoho, halofong, empa e se ho isa bofelong, li e bula ka "buka". Karolong e 'ngoe ea halofo ea sesepa e behile karolo ea ho tlatsa ebe o koahela halofo ea bobeli. Lokisa fillet ka li-toothpicks, ebe o kenya ka ontong, o futhumetse ho likhato tse 190. Khoho e besitsoeng, e entsoeng ka raese, e tla ba e loketse ka mor'a halofo ea hora.