Duck Peking e nkoa e le e 'ngoe ea lijana tse kholo tsa tafoleng leha e le efe ea mokete. Chaena, mokhoa oa ho e lokisetsa ke bonono bohle. Re tla u bolella kamoo u ka phehelang letata Beijing lapeng, mohlomong ho fetola mokhoa oa khale oa khale oa khale.
Bakha ea khale ea recipe Beijing
Lijo:
- letata - 2,5 lik'hilograma;
- asene ea raese - 50 ml;
- mahe a linotsi metsi - 4 tbsp. likhaba;
- oli ea sesame;
- linoko;
- soya sauce - ho latsoa;
- ginger ea fatše.
Litokisetso
Re u fa lebenkele le bonolo la recipe Beijing ka ontong. Ka hona, nonyana e thawed ka tsela ea tlhaho. Ebe o hlatsoa, o omisitsoe, o khaola lintlha tsa mapheo mme o tlosa mafura a mangata. Ka mor'a moo, re e tšela ka colander ebe e tletse metsi a phehile. Ka mor'a moo, senya nama ka ntle le ka har'a asene ea raese le letsoai leoatleng. Joale beha letata ka sekotlolo ebe o le beha ka sehatsetsing ka lihora tse 12. Ha nako e fetile, re tšolla mali a lokolitsoeng ho eona, senya setopo ka ntle le mahe a linotši 'me re se khutlisetse ho batang. Setofo se futhumala ho fihlela likhatong tse 190, re beha betere ea ho baka holimo, 'me ka holim'a eona gridi ea ho chesa. Bakha e lokiselitsoeng e behela sefuba ka holim'a grate, 'me u tlatse pan ka metsi. Koahela nonyana ka foil 'me u chehe ka hora e le' ngoe.
Khabareng, re lokisa moriana ka sekotlolo: kopanya oli ea sesame le soy sauce, ginger le kopanya. Senya letata ka ho hlaba le ho chesa ka metsotso e meng e 20, mocheso oa likhato tse 250. Ka mor'a moo, tlosa ka hloko nonyana e entsoeng ka ho itokiselitse, e pholile 'me ue fe tafoleng e nang le eiee e tala, likomkomere tse ncha le li-sauces tse sa tšoaneng.
Letsoho la letata Beijing le multivark
Lijo:
- letata - 1 pc.
Bakeng sa marinade:
- metsi a hloekisitsoeng - 2 l;
- motsoako oa ginger - slice e le 1;
- soy sauce - 60 ml;
- asene ea raese - 60 ml;
- ho noa "linoko tse 5" - 1 tbsp. khaba;
- mahe a linotsi - 3 tbsp. likhaba;
- badonia - 2 likotoana;
- letsoai le leholo - pinch.
Litokisetso
Kahoo, nka joang e ncha, e hlatsuoe ka hloko, e omisitsoeng ebe o felisa mafura a mangata. Abela setopo ka grate e nang le marang-rang mme u ee marinade. Pitsa, tšela metsi, lahlela ginger, likhae tse khethiloeng, ho noa, tubby, beha mahe a linotši, tšela asene ea raese le sauce ea soy. Tlisa motsoako ho pheha 'me u phehele metsotso e mmalwa. Re nyatsa letata ka mahlakoreng 'ohle ka marinade e chesang. Ka pitsa e kholo re kenya botlolo e tletseng metsi, ebe re beha nonyana ho eona. Re tlosa mohaho ona ka sehatsetsing ebe re tsamaea letsatsi. Ka mor'a moo, re e jala ka sefuba ho ea ho sebapali ebe o chesa ho fihlela ho itokiselitse, ho khetha lenaneo la "Bake". Letata le lokisitsoeng le tšeloa 'me le sebelisoa ka sejo se monate le se bolila sa Sechaena le mahobe a mandarin.
Recipe ea ho pheha letata Beijing
Lijo:
- letata - 2,5 lik'hilograma;
- gin - 120 ml;
- mahe a linotši - 170 ml;
- sherry e omileng - 1 tbsp. khaba;
- metsi a 250ml;
- letsoai le leholo.
Litokisetso
Re hlatsoa letata, re tlosa mafura a mangata 'me re e tšela ka hare le ka ntle ka gin. Mo tloheleng ka metsotso e 30, ebe oe kenya ka pitsa ea metsi a belang, ho emetse hore metsi a qale ho pheha 'me a nke setopo.