Kaha u tloaelane le mokhoa oa ho khabisa konofolo le ho sebelisa recipe ea morara ka mokhoa o tloaelehileng, u ke ke ua thabela feela tšimoloho ea bohobe bo hloekileng. Ka tsela e ts'oanang, o ka boloka masimo a setseng ho senya le ho boloka meroho ea bohlokoa ka nako e telele, o e fa tatso e monate.
Joang ho monya konofolo?
Lokisetsa konofolo ea linotši nakong ea mariha e ke ke ea e-ba boima haholo, haeba u tseba melao ea motheo ea ho lokisa sehlahisoa sa motheo, phethahatsa litlhoko tsa mantlha tsa theknoloji le ho hlokomela boholo ba marinade.
- Ho itšetlehile ka recipe, lihlooho kaofela li sebelisetsoa ho tsamaisa marinate, ho li tlosa lihlopha tse ka holimo tsa marako, meno (a sa hloekang kapa a phunyeletsoeng) kapa metsu ea litlolo tse tala.
- Marinade bakeng sa konofolo e ka ba laconic, e entsoeng ka letsoai, tsoekere le asene, kapa e kenyelletsa mefuta eohle ea lisebelisoa tse monate, linoko, litlama.
- Letsoai le sebelisoa feela ke lejoe le nang le majoe.
- Ka mor'a hore e tšollele marinade, linkho li tiisitsoe ka thata, li fetoloa ka likhahla tlaase 'me li phuthetsoe ka ntho e mofuthu ho fihlela e pholile ka ho feletseng.
Marineloa konofolo ea mariha - risepe
Ho marinated e monyenyane konofolo, eo risepe ea eona e tlang ho hlalosoa hamorao, e ka kotuloa hammoho le botala ba stems, haeba e ntse e le bonolo. Bakeng sa sena, meroho e tlosoa metso 'me makhasi a khaoloa, ho siea lihlooho le karolo ea bakoang ka bophara ba khala. Boitokisetso bo joalo bo etsoa qetellong ea selemo, 'me mariha ba thabela monate oa konofolo.
Lijo:
- konofolo e nang le stems - 600 g;
- metsi - 0.5 l;
- letsoai - 1.5 tbsp. likhaba;
- tsoekere ea granulated - 1 tbsp. khaba;
- asene 9% - 2 tbsp. likhaba;
- cloves - 2-4 buds;
- coriander dipeo le mosetareta - ka pinch;
- motsoako oa pelepele lierekisi - 1 teaspoon;
- makhasi a currant - likarolo tse 4.
Litokisetso
- Lokisetsa konofolo ka stems, kenngoa ka linkho tse omeletseng le makhasi a currant.
- Tšela pele ho metsi ka metsi a belang mme u tsamaee metsotso e 5.
- Preheat 0.5 a etsang dilitara tse metsi, eketsa letsoai, tsoekere le tsohle tse monate, fana ka pheha, pheha metsotso e 5.
- Tšela ka asene, tšela marinade ka har'a makotikoti, u li koale le ho li phuthela ho fihlela li pholile ka ho feletseng.
Ho khabisitsoe konofolo e nang le lihlooho tse feletseng - e leng risepe ea mariha
Keletso e latelang mabapi le ho khabisa konofolo ka lihlooho tsohle. Kotulo ea sepheo e tla ba ntho ea sebele bakeng sa ba ratang ena ea meroho e monate - o ka thabela tatso ea eona e sa ikhethang 'me ha e senya ho phefumoloha ha ho phefumoloha. Ho phaella moo, meno a boloka boholo ba thepa ea bohlokoa, e leng ea bohlokoa maemong a mangata.
Lijo:
- lihlooho tsa konofolo - tse 1 lik'hilograma;
- metsi le asene - 400 ml ka 'ngoe;
- letsoai - 40 g;
- tsoekere ea granulated - 100 g;
- Bay leaves - 2-3 maqheka.;
- cloves - 2-4 buds;
- lierekisi tsa pepere e monate - li-pc 10.
Litokisetso
- Lihlooho tse lokisitsoeng tsa konofolo li ts'oaetsoe ka metsi a belang hammoho le lierekisi tsa pepere, cloves le laurel li jaletsoa ka makotikoti.
- Pheha metsi ka letsoai le tsoekere ka metsotso e 5, tšela asene, tšela mabothong.
- Tšoara konofolo e tšeloa ka lihlooho ka thata, e phuthele ho fihlela e pholla.
Joang ho noa konofolo nakong ea mariha le li-denticles?
Ho phaella moo u ka khang konofolo nakong ea mariha ka li-denticles. Lihlooho li theoleloa metsotso e seng mekae metsing a belang kapa ka hora ho metsi a pholileng, ka mor'a moo e hloekisoa, e qhibilihisoa, e ntan'o tlosoa mahakong ebe e hlatsoa ebe e omisitsoe. Molemo, lijana tse nyenyane li sebelisetsoa billet.
Lijo:
- Li-clove tsa konofolo - 400 g;
- asene - 100 ml;
- letsoai le tsoekere ea granulated - 50 g;
- metsi - 1 l;
- pepere e ntšo le e monate - ho latsoa;
- li-clove - ho latsoa;
- sinamone stick - ¼ sekoahelo;
- pepere e chesang (ho ikhethela) - ho latsoa.
Litokisetso
- Ho khabisitsoe konofolo e behiloe ka linoko le pepere ka nkho.
- Pheha metsi, u eketsa letsoai le tsoekere, tšela asene 'me u tšollele marinade e hlahisang nkho ka leino.
- Beha setshelo se koahetsoeng ka sekwahelo bakeng sa ho hlahisa lithollo ka sekotlolo se nang le metsi le ho pheha ka metsotso e 8-10.
- Ho tšoaroa konofolo ea konofolo nakong ea mariha ka limela tse nyenyane le ka mor'a hore pholileng li behe polokelo.
Ho khabisoa konofolo ea Segerike - recipe
Konofolo e nang le marine ea Segeorgia e na le tatso e bolila e bolileng e hlahisitsoeng le e monate ea piquancy, e finyelloang ka tšebeliso ea tarhuna. E 'ngoe ea metsi a marinade a ka nkeloa sebaka ke lero la makomate la sesebelisoa le sa tsoehang - tatso ea bohobe bo tla ba bo ruileng le ho feta.
Lijo:
- lihlooho tsa konofolo - tse 1 lik'hilograma;
- asene veine le metsi (lero la kharenate) - 300 ml;
- lierekisi tse ntšo le pelepele tse khubelu - ho latsoa;
- letsoai - 4 tbsp. likhaba;
- tarragon (tarragon) - ho latsoa.
Litokisetso
- Lokisetsa lihlooho tsa konofolo, li li tšele ka nkho, u fapane le tarragon mme u kenye pepere.
- Pheha metsi kapa lero, qhaqha letsoai, tšela asene 'me u tšollele marinade ka nkho.
- Koahela setshelo ka sekoahelo se sa tiisitsoeng mme u se tlohe tlas'a maemo a kamoreng sebakeng se lefifi bakeng sa likhoeli tse peli.
Ho khabisoa konofolo le li-beet
Marine e nang le li-beet tsa mariha e tla u lumella hore u thabele litšoaneleho tse ntlehali tsa tatso e bobebe le ponahalo ea eona e khanyang e khanyang. Li-beet li ka aroloa kapa li khaola ka likotoana tse tšesaane ebe li kenngoa ka nkho le lihlooho tse lokisitsoeng hantle.
Lijo:
- lihlooho tsa konofolo - tse 1 lik'hilograma;
- li-beet tse mahareng-li-1 pc .;
- asene 9% - 50ml;
- li-laurel le cloves - 1 pc.;
- letsoai le tsoekere ea granulated - 1 tbsp. khaba;
- lierekisi tsa pepere e ntšo.
Litokisetso
- Lihlooho tsa konofolo li hloekisoa, li tšeloa metsing a belang ka metsotso e meraro ebe li kenngoa ka nkho e nyenyane hammoho le beet shavings, laurel, cloves le pepere.
- Pheha metsi ka letsoai le tsoekere ka metsotso e 5, tšela ka asene.
- Tšela konofolo eo e ka fumanoang ka eona ka marinade, tiiso le ho phuthela ho fihlela o pholile.
Ho khabisoa konofolo ka mokhoa oa Sekorea
Konofolo ea marinate, k'harape eo e tla etsoa ka potlako, ha e hloke ho pheha sekepe sa khale sa marinade le li-coorking. Tokisetso ea Sekorea e entsoe ka mehato e 'meli: qalong meno a kenngoa ka asene, e ka sebelisoang ho apara salate,' me a kenngoa mousse oa soya.
Lijo:
- lihlooho tsa konofolo - tse 1 lik'hilograma;
- soy sauce - 1 l;
- asene 9% - 250 ml.
Litokisetso
- The cloves ea konofolo e tšeloa ka tafole veine ho fihlela e phethoa ka beke, e tšolloa, e tsolloa.
- Pheha moriri oa soya metsotso e 10, kamora ho pholile, beha konofolo ho eona ebe u tsamaea libeke tse 3.
O khabisitse konofolo le dill
Ho tsoa ho litlhahiso tse ka tlase, u tla ithuta mokhoa oa ho pata konofolo e nyenyane ka dill mane. Mofuta o motle o tla fana ka monate o monate o hloekileng le tatso ea unobtrusive. Haeba o lakatsa, o ka eketsa parsley, coriander kapa basil ho marinade, nako le li-peppercorns, laurel kapa li-additives tseo u ka li khethang.
Lijo:
- meno a konofolo - 1 lik'hilograma;
- dill e ncha - 300 g;
- letsoai le tsoekere e nang le granulated - likhabapo tse 2 ka 'ngoe;
- metsi - 0.5 l;
- asene 9% - 300 ml.
Litokisetso
- Pheha metsi ka letsoai le tsoekere, dill e nang le diced, meno a garlic le tšela veine.
- Pheha meroho marinade ka metsotso e 5, robala ka makotikoti a nyopa, tšela marinade, cap, 'me u phuthe ho fihlela o pholile.
Ho tšeloa garlic e nang le oli
Kakaretso e hlahlamang ke mokhoa oa ho etsa konofolo e nang le litlolo tse nang le asene. Sephiri se bonolo - meno a hloekisitsoeng a tšeloa feela ka oli ea meroho, eo ka nako e telele e fumanang litlolo tsa konofolo e hlabang 'me e ba ea bohlokoa haholo bakeng sa ho qaptjoa lijana tse ling. Haeba o lakatsa, sesebelisoa sa rosemary kapa thyme le ka kenngoa nkho ho konofolo.
Lijo:
- hlaba meno a litlolo;
- oli e hloekisitsoeng ea meroho.
Litokisetso
- Li-pepper tsa garlic li kenngoa ka nkho e nyenyane, e tšeloa ka oli, e koahela ka sekwahelo ebe e kenngoa ka sehatsetsing.
- Marine e nang le asene ka oli e ka sebelisoa neng kapa neng ha ho pheha kapa ho itšepa.
U ka khetha konofolo mariha joang?
Recipe ea metsu e khethiloeng ea konofolo e tla be e le nakong ea ho nonoa ha lijo. The snack e fumanoeng e tla khahloa ke ho sa tloaelehang ha piquancy le e monate, ka mokhoa o itekanetseng o bohale. Lokisetsa monate ha ho thata, empa phello e tla feta tsohle tse lebeletsoeng. Haeba o lakatsa, marinade u ka eketsa lierekisi tse seng kae tsa pepere e monate le li-clove tsa cloves.
Lijo:
- metsu ea konofolo - 1,5 kg;
- metsi - 1,1 l;
- letsoai le tsoekere ea granulated - 40 g;
- Bay leaves - 4 lik'hilograma.;
- lierekisi tsa pepere e ntšo - lik'hilograma tse 10;;
- asene 9% - 120 ml.
Litokisetso
- Likhole tse nyenyane li behiloe ka thata le lihlopha tsa konofolo.
- Pheha metsi ka tsoekere, letsoai, libata le pepere ka metsotso e 5, eketsa asene, tšela metsu ea marinade, tšela moriri ka metsotso e 20, koahela 'me u phuthe ho fihlela o pholile.