Likhohlopo tsa konofolo tse entsoeng ka majoe - lipepe tse monate bakeng sa bohobe bo sa tloaelehang bo bobebe

Likhohlopo tse nang le litlolo tse entsoeng ka majoe ke mohlala oa ho fetola sehlahisoa se entsoeng ka bohobe. Haeba pele marotholi a lero a ne a senyeha, kajeno basali ba bangata ba basali ba tseba ka mokhoa o babatsehang oa karolo ena ea semela, 'me ba e kotula ka mefuta e sa tšoaneng ea brine le linoko, ho tlatsetsa mehloli ea eona ka ho sireletsa le monate.

Joang ho pata metsu ea konofolo?

Likhohlopo tsa konofolo tse nang le marine li etsa hore lijana tse ngata tse batang le tse chesang li be bonolo haholoanyane. Li ka kenngoa li-sauces tse fapaneng le li-seasoning, stews le saladi. Ho na le litsela tse ngata tsa ho tsamaisa marotholi, empa boholo ba tsona bo thehiloe ho blanching pele ho tšolloa marinade ho tsoa tsoekere, letsoai, asene le metsi.

1. Ho qhoqha metsu ea konofolo ho fapana le lipepepe. Ho etsa bohobe bo monate ho tloha metsong e nang le pepere le sinamone, u lokela ho khaola 300 g ea stems, scald ka metsi a belang, u behe ka har'a sesebelisoa se nyopa, tšela brine e chesang ka 250 ml ea metsi, 250 ml ea asene, 60 g ea letsoai, 40 g ea tsoekere, pepere le sinamone.
2. Makhotla a nang le phihlelo a tla thabela ho boloka lihlopha tsa metsotsoana ka metsing ea currant. Bakeng sa sena, 300 g ea monokotšoai o phehoa ka 700ml ea metsi ka metsotso e meraro, o tšeloa ka sefate ebe o kopantsoe le decoction. Marinade e tletse ka 100 g ea tsoekere le 50 g ea letsoai, e tlisoa ho pheha 'me e tšollela metsu e koahetsoeng.

Etsa marinade bakeng sa shoele ea garlic

Marinade bakeng sa metsu ea konofolo - karolo ea bohlokoa ka ho fetisisa ea billet. Ka tloaelo, marinade e lokiselitsoe ho tloha metsi, letsoai, tsoekere le asene. Bakeng sa monko o monate o kenyelletsa cloves, lierekisi tse ntšo tsa pepere kapa lekhasi la bay. E lokela ho hopoloa hore metsu ke monko o nkhang hamonate ka bobona, kahoo ntho ea bohlokoa ke ho khomarela ho lekaneng le ho se sebelise hampe linokoane.

Lijo:

• metsu - 500 g;
• metsi - 1 l;
• asene - 100 ml;
• tsoekere - 80 g;
• letsoai - 80 g;
• li-asterisks tsa carnation - likotoana tse peli;
• lierekisi tse meroho tse ntšo - li-pcs tse 3;;
• Bay leaves - 1 pc.

Litokisetso

1. Tlisa metsi ho pheha.
2. Beha linoko, tsoekere le letsoai.
3. Tlosa brine mollong, eketsa asene 'me u tšollele metsu.

Metsu ea marine ea ho pheha ka potlako konofolo - risepe

Metsu e entsoeng ka konofolo e nang le mapolanka ntle le ho phutholla ke tsela e loketseng ea ho khutlisetsa ka mokhoa o nepahetseng le ho boloka mosebetsi oa mosebetsi. Sephiri sohle se ka marinade, e nang le metsi, letsoai, tsoekere le asene. Sepheo sa ts'ireletso ke se sireletsehileng sa tlhaho, ka lebaka la hore lihlahisoa li ka bolokoa nako e telele hakae le tlas'a li-caplon tsa nylon.

Lijo:

• metsu ea konofolo - 500 g;
• metsi - 900 ml;
• tsoekere - 50 g;
• letsoai - 50 g;
• asene - 100 ml.

Litokisetso

1. Metsu e tlotsitsoeng ka metsotso e 2. Refrigerate.
2. Ka 950 ml ya metsi, eketsa letsoai le tsoekere. Pheha metsotso e 2, tlosa mocheso, tšela ka asene.
3. Tlatsa khala ka marinade.
4. Metsu e nang le marine ea konofolo e koahela likopi tsa nylon ebe e romella serame.

Litlolo tse entsoeng ka konofolo - mohope

Metsu ea marine ea konofolo e nang le mosetareta e tla khahlisa ba ratang lijo tse monate. Masalate e na le litšobotsi tse khethehileng 'me hangata e sebelisoa ho boloka. Kelesemong ena, ha e ntlafatse tatso le mokhoa feela, e fana ka litokisetso tsa mefuta e meholo le ho senya, empa e boetse e bontša lik'hemik'hale, ho sireletsa marinade ho fepa.

Lijo:

• metsu - 900 g;
• metsi - 1 l;
• peo ea mosetareta - 10 g;
• asene - di ml tse 30;
• tsoekere - 40 g;
• letsoai - 30 g;
• lierekisi tse monate pepere - li-5 tsa maqheka.

Litokisetso

1. Beha letsoai, tsoekere le pepere metsing 'me u tlise pheha.
2. Ho qhotsa lihoai ka nako ea mariha ho kenyeletsa ho ba teng ka makotikoti a nyopa, kahoo lokisetsa setshelo.
3. Beha metsu le semela sa mosetareta ka makotikoti.
4. Tšela marinade e chesang, asene le moqolo.
5. Boloka matsoho a bolileng a konofolo ka serame.

Metsu ea marine ea konofolo ntle le asene - recipe

Ho khabisa lihlopha tsa garlic ho na le mefuta e sa tšoaneng, ho lumella hore u sebelise lihlahisoa tse sa ntlafatsoang. Kahoo, ho e-na le asene kapa citric acid, u ka sebelisa lero la apole ea tlhaho . Ho phaella tabeng ea ho pheha ha bonolo, mofuta ona oa marinade o bonolo ebile o na le thuso ho batho ba nang le maloetse a moriana.

Lijo:

• metsu ea konofolo - 1.5 lik'hilograma;
• lero la apole - 900 ml;
• tsoekere - 150 g;
• letsoai - 45 g.

Litokisetso

1. Pheha metsu metsotso e 2.
2. Lero la Apple le tsoekere le letsoai le tlisa ho pheha le ho tšela metsu.
3. Metsu ea marine ea konofolo e potlakela ho potoloha ebe e fetoloa.

Metsu ea konofolo ea Korean - risepe

Liqhomane tsa garlic tsa Sekorea - e le monate o monate le o monate, o khetholloang ke lebelo la ho pheha. Lijo tse phoroselang li etsoa ka potlako, likarolong tse nyane, kapele pele li sebelisoa. Ho etsa sena, metsu e meholo e khaoloa, e halikiloe ho fihlela e le bonolo, e hlahisoa ka ho toba ka pitsa e monate, 'me hamorao e romeloa metsotso e 30 ka sehatsetsing.

Lijo:

• metsu - 250 g;
• clove ea konofolo - likotoana tse 3;
• veine ea veine - 10 ml;
• pepere e chesang - 1/4 lik'hilograma.;
• tsoekere - pinch;
• Bay leaves - 3 lik'hilograma.;
• soy sauce - 30 ml;
• oli - 40 ml.

Litokisetso

1. Khaola metsu le Fry.
2. Kenya konofolo, laurel, pepere e chesang, tsoekere, asene le soy sauce.
3. Hlohlelletsa le ho sisinya.
4. Marinated ka Korean konofolo cloves e tla ba e loketse ka metsotso e 30.

Marinated garlic cloves le botoro-risepe

Likhohlopo tsa konofolo le botoro li tla be li phaella ka ho fetisisa ho li-sauces le lijana tse chesang, haeba u li pheha ka mofuta oa pasta. Mofuta ona oa ho fepa o bonolo, o monate ebile o molemo haholo, hobane lihlopha tsa lihlopha ha li fuoe kalafo. Ntho tsohle tseo u li hlokang ke ho shapa limela tse ncha ka botoro le lihlopha tse ratoang haholo ka sekotlolo sa blender.

Lijo:

• metsu - 750 g;
• oli - 100 ml;
• letsoai la leoatle - 20 g;
• fatše coriander - 10 g;
• pepere e mongobo - 5 g.

Litokisetso

1. Beha metsu, linoko le oli ka sekotlolo sa blender le whisk.
2. E-ba holim'a litanka mme u romelle sehatsetsing.

Metsu ea marine ea konofolo e nang le lihoete

Mohloli oa metsu ea metsu e tla ba mebala-bala ebile e monate haeba u eketsa lihoete. Meroho ea bokahohleng ha e matlafatse feela ka livithamine, empa e boetse e nolofatsa bohale ba konofolo, ho fa bonolo, bonolo le tlhaho ea tlhaho mosebetsing, ka lebaka la hore na u ka lokisetsa marinade joang ntle le monate o monate.

Lijo:

• metsu ea konofolo - 500 g;
• lihoete - likotoana tse peli;
• dipeo tsa sesame - 40 g;
• oli - 60 ml;
• asene ea raese - 20 ml;
• soy sauce - 30 ml;
• cloves ea konofolo - likarolo tse 3.

Litokisetso

1. Metsu ka metsotso e 10. Refrigerate.
2. Sesame mocheso 'me u kopane le metsu.
3. Kenya lihoete tse khethiloeng, konofolo, asene le botoro.
4. Hlahisa mme o kenye serame ka lihora tse 10.

Melapo e khethiloeng ea recipe ea konofolo ea serame

Metsu ea marine ea konofolo e batang - e 'ngoe ea likhetho tse bonolo haholo le tse sebetsang. Bakeng sa ho pheha, ho hlokahala feela hore u tšolise matsoho a konofolo ka motsotso, kapele u pholile 'me u tšollele acetic ea letsoai le letsoai, tlohela tlas'a joko le kamora libeke tse 2 ho fepa mosebetsi o eang tafoleng kapa u romeletse bakeng sa polokelo e eketsehileng.

Lijo:

• metsu ea konofolo - 500 g;
• metsi - 900 ml;
• letsoai - 45 g;
• 45 ml.

Litokisetso

1. Mantsoe a blanche a bile a pholile.
2. Metsing a batang, eketsa letsoai, asene.
3. Tlatsa metsu ka brine mme u behe tlas'a khatello ka matsatsi a 8.

Joang ho etsa konofolo ea hlaha ho metsu ea konofolo?

Aliclic arugula ke e 'ngoe ea litsela tse ling tsa ho fumana billet ea pele e nkhang hamonate. Cheremsha ke semela se nkhang hamonate sa tlhaho-se ntseng se hōla, se nang le monate o monate-le-garlic, o sa tloheleng bohloko. Ka ho khabisa metsu ea konofolo nakong e khethehileng ea brine, u ka fumana litšoaneleho tse tšoanang tse tšoanang.

Lijo:

• metsu ea konofolo - 600 g;
• metsi - 2 l;
• tsoekere - 60 g;
• letsoai - 45 g;
• mokelikeli oa acetic - 10 ml;
• pepere e ntšo ea bell - li-pcs tse 6.

Litokisetso

1. A 1 litha ya metsi, pheha tsoekere, letsoai le linoko. Tšela ka asene.
2. Metsu ea konofolo e tšela litara e le 1 ea metsi a belang.
3. Kamor'a metsotso e meraro, pheha metsi a belang mme u tšollele ka marinade e chesang.
4. Koahela ka khala ea nylon.