Ho lokisoa ha hlama e khutšoane ho tšoane haholo le ho hlophisoa ha mokotla. E le ho etsa hore ntho e 'ngoe le e' ngoe e tsamaee ka tsela e loketseng, lihlahisoa li ile tsa e-ba tse tenyetsehang le tse hlollang, pele u lokisetsa hlama e khutšoanyane, bala memo e khutšoanyane:
- lihlahisoa li nka ho hlile li bata;
- leka ho kopa hlama ka fereko le ho ama matsoho a seng makae;
- sebelisa metsi a iced;
- etsa liteko tsohle ka teko kapele haholo;
- mafura a mangata a boleloa ke recipe ea ho eketsa hlama, e tsitsitseng haholo e tla ba sehlahisoa se feliloeng;
- U se ke ua hlaba hlama ka nako e telele, ho seng joalo lihlahisoa li tla omeloa;
- Pele o roka, fa sefate sehatsetsing ka sehatsetsing ka nako e ka bang halofo ea hora;
- qhaqha bohobe bo khutšoanyane feela ho tloha bohareng ho ea meeling;
- Li-pie tsa lehlabathe tsa bake le li-biscuits li lokela ho apeloa likarolong tse 180-200;
- Nakoana e khutšoanyane e ka ba monate kapa letsoai;
- Li-biscuits tse monate, li penta ka monate o monate;
- ho hlama lehlabathe la letsoai ho pheha li-biscuit tse nang le letsoai, li-cookie tse nooang, li-pie le nama, litlhapi.
Joang ho etsa hlama e khutšoanyane ka mokhoa o nepahetseng bakeng sa mefuta e sa tšoaneng ea ho baka, re tla u bolella ho eketsehileng.
Nako e khutšoanyane feela
Boholo ba lichelete, ho sa hlokahale litsebo tse khethehileng ho pheha, recipe.
Lijo:
- phofo - lintho tse 2;
- botoro - 200 g;
- tsoekere - 1 ntho;
- metsi a batang - 4 tbsp. likhaba.
Litokisetso
Kopanya phofo le tsoekere, eketsa botoro 'me ka potlako khaola ka thipa ka li-crumbs tse nyenyane. Nako le nako eketsa teaspoon ea metsi a leqhoa ho khomaretsa makhasi. Li qhibililoe kaofela, kapele li kenngoa ka bolo, tse koahetsoeng ka filimi ea lijo, ebe li romeloa sehatsetsing. E ke e pholile bonyane lihora tse tharo.
U ka iponela hore ha ho thata ho lokisetsa hlama e khutšoane joalo, recipe e le molemo bakeng sa biscuit, mme u ka pheha kaka ho eona.
Nakoana e khutšoanyane ka oli ea limela
Na u motlatsi oa lijo tse phetseng hantle, u se ke ua ja mafura a kotsi le k'holeseterole? Letlama ka oli ea limela e tla u lumella hore ka nako e 'ngoe u ikutloe u le monate.
Lijo:
- phofo - lintho tse tharo;
- lehe - likotoana tse peli;
- oli ea limela - 1 ntho;
- kefir - lintho tse 0,5;
- soda le ho e - 0.5 tsp.
- asene.
Litokisetso
Re pheha crumbs ea phofo le oli ea meroho, mona u ka sebetsa ka matsoho. Prostokvasha le soda e tla ba karolo ea rona joaloka phofo ea ho baka. Mahe, lebese le soda le monate, li tima le asene, li rome ho botlame bo hlabang 'me ka potlako li khumama hlama. K'honthinente ena ea kakaretso ea pie le ea li-biscuits e ka sebelisoa. Khetholla tatso ea hau ntho efe kapa efe. Hlama e ka kenngoa 'me ea hlophisoa ka grater ho fafatsa karolo e ka holimo ea lihlahisoa le ho tlatsa.
Lejoe la lejoe la lejoe - Recipe
Lijo:
- phofo - 300 g;
- margarine - 170 g;
- lebese - 2/3 senoelo;
- tsoekere - 2 tbsp. likhaba;
- tomoso - 35 g;
- letsoai - 1/2 tsp.
Litokisetso
Hlama e lokiselitsoe hantle, feela joaloka hlama e khutšoanyane, feela hammoho le botoro, re khaola tomoso le tomoso. U se ke ua lebala ho phuthela hlama e lokisitsoeng ka filimi ea lijo.
Nakoana e khutšoanyane ka tranelate e bolila - risepe
K'hempe, ea bohlokoa ka ho fetisisa, haeba u batla ho pheha mahobe a monate a phomolo. Lisebelisoa tse entsoeng ka leqhoa le bonolo, mokhoa oa eona o fanoeng ka tlaase, o monate haholo, o nkhang hamonate ho feta polokelo.
Lijo:
- phofo - 150 g;
- tranelate e bolila - 50 g;
- margarine - 70 g;
- tsoekere - 1 tbsp. likhaba;
- lehe - sengoathoana se le seng;
- phofo e bakang - 0,5 tsp;
- Vanilla tsoekere - 1 sachet.
Litokisetso
Margarine, tsoekere, tsoekere ea vanilla, whisk ea letsoai, ho fihlela u fumana boima bo bongata. Eketsa lehe le sephali hanyane. Phofo ea bakeng e eketsa phofo ebe e tsoela pele ho khumama hlama. Etsa bonnete ba hore o koahela filimi e le hore e se ke ea omella, ebe e emela sehatsetsing, ho fetoha ha eona e le phae.
Kakaretso ea tlhahlobo ea sandwich e le molemo ho uena ha u lokisetsa lehlabathe le li-pie tse grated. Bon takatso!