Haeba u sa khone ho ba har'a lihlopha tsa batho ba ratang lijo tse sa hlajoang ke lik'hemik'hale, joale bokello ba rona ba lisala tse bonolo tafoleng ea moketeng e hlahisitsoeng ka boitsebiso bona bo tla u thusa ha u ntse u lokisetsa lijo tsa mokete.
Khelose ea salate ntle le mayonnaise tafoleng ea mokete
Mayonnaise apara e se e tloaelehile ho phaella ho hoo e ka bang leha e le efe ea phomolo ea phomolo. Haeba u etsa qeto ea ho itšehla thajana le "Olivier" har'a lijana tse hlokahalang, joale lijo tsa pele le tse monate tse nang le meroho, khoho le bacon li tla tlameha ho u rata.
Lijo:
Bakeng sa salate:
- furu ea khoho - 340 g;
- koporo ea salate - 140 g;
- Bacon - 45 g;
- pere - sekoahelo se le seng;
- linate tsa phaene - 4 tbsp. likhaba;
- omello ea omisitsoeng le paprika - 1/2 tsp.
Bakeng sa ho fepa lijo:
- oli ea mohloaare - 55 ml;
- asene ea balsame - 35 ml;
- konofolo - leino le le leng;
- Letadi la Dijon - 5 g.
Litokisetso
Nako ea likhoho ea likhoho ka letsoai mme u kopane le motsoako oa paprika ka konofolo e omisitsoeng. Tloha khoho e phehiloe metsotso e 20 ka 190. Pheha makhasi ao a pholile le a tšesaane. Fry lilae tsa bacon ho fihlela li phunye. Pear e boetse e arola likotoana tse tšesaane. Beha lisebelisoa tsohle tse lokiselitsoeng ka sejana ka ho kopanya salate le ho fafatsa linate tsa phaene. Bakeng sa ho apara, otla oli ea mohloaare ka balsame, eketsa konofolo le litapole tse nang le mosetareta. Tšela salate ka ho apara le ho e fepa tafoleng.
Salabi se theko e tlaase le k'habeche ea Pekinese tafoleng ea mokete
Haeba u batla ho etsa tekanyetso empa e le e hloekileng le e sa banal sala, joale hlooho ea k'habeche ea Peking e tla ba poloko ea hau. Ho fapana le tse ling tsa mefuta e mengata ea lifate, nakong ea mariha, k'habeche ea Peking e theko e tlaase haholo, hape e lumellana hantle le mefuta e fapa-fapaneng ea lisebelisoa ka lebaka la tatso ea eona e sa jeleng paate.
Lijo:
Bakeng sa ho fepa lijo:
- Letadi la Dijon - 5 g;
- mahe a linotši - 10 ml;
- konofolo - leino le le leng;
- lero la tangerine - 80 ml;
- 1 mandarin e lerootho;
- asene - di ml tse 10;
- oli ea limela - 115 ml.
Bakeng sa salate:
- hlooho ea hop ea Peking;
- Limela tsa Brussels - 230 g;
- onion e pherese - 1 pc.;
- apple - sekoahelo se le seng;
- Li-walnuts tse seng kae le morara o omisitsoeng.
Litokisetso
Ho itokisetsa salate ea rona e bonolo tafoleng ea mokete ho qala ka ho kopanya ho tlatsa, eo likarolo tsohle li lokelang ho kenngoa ka nkho e nyenyane, e koale ka thata le ho otla ho apara ka emulsion. Hlapa hop ea Pekinese ebe u e kopanya le limela tse phatlohileng ka Brussels. Arola li-oiee tsa violet hore e be li-semirings tse tšesaane, 'me u khaole liapole ka mokhoa o fokolang, empa o le mosesaane. Kopanya lisebelisoa tsohle tsa salate hammoho 'me u tšollele ho apara.
Li-recipe tsa salate e nyenyane tafoleng ea mokete
Lijo:
- khoho - 480 g;
- celery - 2 stems;
- morara - 1 ntho;
- walnuts - 1 item;
- letsoai likomkomere - 65 g;
- yoghurt - 230 ml;
- poppy - 1 tbsp. khaba.
Litokisetso
Pheha khoho, e arohane ka likotoana. Etsa se tšoanang ka celery. Hlakola likomkomere, ho arola morara ka halves le ho tlosa peo. Ha u kopantsitse likarolo tsohle tsa sejana hammoho, tlatsa ka yoghurt, u fafatse peo ea poppy mme u kopanye. Lumella salate e eme sehatsetsing pele e sebeletsa.
Tlhahiso e bonolo ea salate ka tafoleng ea mokete
Lijo:
- mayonnaise - 135 ml;
- mahe a linotsi - 1 teaspoon;
- asene - di ml tse 10;
- broccoli - 480 g;
- li-cranberries tse ommeng le peo ea soneblomo;
- ham - 115 g;
- eiee e monate - 45 g.
Litokisetso
Ka mor'a hore u hlahise broccoli li-inflorescences, li phehe ho fihlela li le bonolo. Ho phomola li-inflorescences li arola likotoana tse nyane. Kopanya broccoli le li-cranberries tse omisitsoeng le peo ea soneblomo, eketsa ham cubs le mekhabiso e tšesaane eiee. Nako ea salate le motsoako oa mayonnaise ka mahe a linotši le asene. Tlohela sejana ho pholile ka ho feletseng pele u sebeletsa.