Ka khetho ea kajeno re fana ka diresepe bakeng sa salate e nang le caviar e khubelu.
Salate e khabileng "Pearl" e nang le caviar e khubelu
Lijo:
- salted saalmon - 200 g;
- red caviar - 2 tbsp. likhaba;
- mahe - likarolo tse 5.;
- mehloaare - 50 g;
- chisi - 100 g;
- orange - sengoathoana se le seng;
- mayonnaise;
- meroho bakeng sa mokhabiso.
Litokisetso
Re pheha mahe, re arohane le liprotheine ho tloha ho li-yolk ebe re li senya ka thoko. Salmone e khahloa hantle, 'me chisi e hlophisoa ka grater e ntle, mehloaare e khethoa ka likotoana,' me oli e kenngoa ka likotoana. Ebe o beha likarolo tsa salate: karolong ea pele e beha halofo ea liprotheine tse kopantsoeng le mayonnaise, ebe li haliloe li-yolks, ebe halofo ea salmone e nang le mayonnaise, e ntan'o ba lesela la mehloaare le saalmon hape. Sepheo se latelang ke chisi e grated le mayonnaise, e ntan'o e-na le lamunu. Ka holimo beha liprotheine tse setseng, tse tsoakane le mayonnaise 'me u behe mahe. Beha salate sehatsetsing 'me u se lumelle ho qeta lihora tse' maloa.
Salate e nang le shrimps le caviar
Lijo:
- lijo-thollo tse telele tsa lijo-thollo - 1 khalase;
- caviar e khubelu - 70 g;
- Shrimps e nang le serame - 1 lik'hilograma;
- likomkomere tse khethiloeng - likarolo tse 4.;
- mahe a phehiloeng - likotoana tse 3-4;
- mayonnaise;
- lero la lemone;
- lettuce makhasi;
- letsoai.
Litokisetso
Cook e tsitsitseng raese, e tsitsitseng mme e kopane le caviar (caviar e lokela ho sala e nyane ho sebeletsa salate). Eketsa mayonnaise le lero la lemone. Re pheha li-shrimps, re khaole likomkomere ka mahlaseli, letlapa le letse. Hang-hang salate e kentse sejana, e tla sebetsa tafoleng. Karolo e tlase - lettuce makhasi, a fafatsoa ka lero la lemone. Ka nako eo raese le caviar, sliced likomkomere, joale shrimp, tlotsa ka mayonnaise. Lera le ka holimo le khethoa mahe.
"Salad ea Tsarsky"
Ho na le mefuta e seng mekae ea salate ena, ho na le diresepe le likhoho, shrimps, le mohope ona oa salate ea borena - ka caviar le squid.
Lijo:
- caviar e khubelu - 140 g;
- lehe - likotoana tse 6;
- litapole tse phehiloeng - li-4 maqheka.;
- li-hard-cheese - 150 g;
- squid - 450 g;
- lithupa tsa lehlaka - 200 g;
- mayonnaise - 200 g;
- dill, parsley.
Litokisetso
Pheha squid ka metsi a belang ka nako e fetang metsotso e 5. E pholile ebile e hloekile. Mahe a khoho a phehoang a arotsoe ka li-yolks le liprotheine (li-yolk tsa salate ha li hlokahale). Liprotheine, litapole tse phehiloeng, lithupa tsa lehlaka, chisi e tšeloa ka grater e kholo. Re khaola squid ka mela. Salate re kenya ka salate sekotlolo: litapole, topped le mayonnaise, e nyenyane caviar. Ebe squid, mayonnaise, caviar e nyane. Karolo ea boraro - liprotheine, mayonnaise, caviar. Karolo ea bone ke lintja, mayonnaise. Karolo e ka hodimo ke cheese, ho tloha holimo re etsa letlooa ho tswa ho mayonnaise. Re salate caviar le meroho.
"Starfish" salate e nang le caviar
Lijo:
- caviar e khubelu - 50 g;
- likhabe - 240 g;
- leo khale - 100 g;
- mahe - likarolo tse 5.;
- mayonnaise - 100 g.
Litokisetso
Lihoai tse phehiloeng ka thata-thata li khaola ka joang, lehlaka la limela, hape, li khaola ka lihlopha. Salate re robala ka sejana ka sebōpeho sa linaleli tsa leoatleng ka likarolo: 1 - mahe, 2 - leoatle kale, lithupa tse 3 tsa maqeba, 4 - mahe, 5 - leoatle kale, li-6 - likhabe. Pakeng tsa likarolo re koahela le mayonnaise, re jala caviar holimo.
Salate "Soneblomo" e nang le caviar
Lijo:
- squid - 100 g;
- Shrimp - 100 g;
- litšiea tsa lehlaka - 100 g;
- mahe a phehiloeng - 5 pcs;;
- li-avocate - sekoahelo se le seng;
- Fresh likomkomere - 1-2 likotoana ;;
- kiwi - li-1-2 likotoana;
- phehi e phehiloeng - 3 tbsp. likhaba;
- Caviar e khubelu - 50 g;
- eiee e tala - ho latsoa;
- likopi tsa litapole;
- mayonnaise.
Litokisetso
Lithako tsohle, ntle le caviar, li khaoloa hantle, li tsoakane, li salted, li apere ka mayonnaise. Re robala ka sejana ka sebōpeho sa soneblomo, re sebelisa likopi e le likarolo. Ho tloha ka hodimo ho e ka sehloohong ea lipalesa ho behoa e khubelu caviar , khabisa ka meroho.
Salate e nang le saalm le caviar
Lijo:
- salted saalmon - 75 g;
- caviar e khubelu - 140 g;
- mahe - likotoana tse 4;
- raese e belisoa - 1.5 linoelo;
- eiee e nyane - sengoathoana se le seng;
- mayonnaise - 100-120 g;
- palesa e tala - 1 bunch.
Litokisetso
Re phehile mahe a phehiloeng ka likotoana, re khaola salmon hore e be metso e tšesaane. Anyezi le parsley e khaotsoe hantle. Kopanya lihlahisoa tse khethiloeng ka raese e phehiloeng pele le e phehiloeng. Nako le mayonnaise mme e lumelle hore e pholile hanyenyane. Re beha sekotlolo sa salate ka makhasi a lettuce, fetola salate ka slide ho makhasi, beha setlolo se khubelu ka holimo, u khabise ka meroho.