Ho sa tsotellehe hore re nkoa e le lijo tse tloaelehileng tsa lijo tsa Jeremane le tsa Czech, ha e le hantle "Veprevo mangole" e lokiselitsoe hohle lefatšeng ka litsela tse sa tšoaneng. Ka tlase re tla tšohla mekhoa e seng mekae ea ho pheha thupa ka ontong, ho tloha ho pota lefatše lohle.
Recipe bakeng sa kolobe ea nama ea kolobe e koetsoeng ka ontong
Maasia, batho ba ka tlase ho Europe ba rata ho lokisa lebili. Tšimoloho ea risepe ena e ka ahloloa habonolo ka metsoako ea eona: soya le ginger ke motsoako oa khale oa lijo tsa bochabela, tse lumellanang hantle le mefuta e fapa-fapaneng ea lisebelisoa.
Lijo:
- pig ea kolobe - 2 pcs.;
- konofolo - meno a mane;
- motso oa ginger - 6 cm;
- cardamom - likotoana tse peli;
- moro oa khōhō - 55 ml;
- anise linaleli - lik'hilograma tse 3;;
- soy sauce - 75 ml.
Litokisetso
Pele o pheha nama ea kolobe ka ontong, e lokise ka ho hlatsoa le ho omisa nama, ebe o potlakela ho e chesa ka oli pele ho nako e sootho. Tsamaiso ena e tla netefatsa hore nama ea kolobe ke crispy, e tla sala le ka mor'a mocheso oa shank ka brazier.
Li-shanks tse halikiloeng ka mokoloko leha e le ofe o sephara, hammoho le likhae tsa ginger, meno a nang le konofolo le linoko tse silafetseng. Tšela nama ea kolobe le moriana oa soy le litha e le nngwe tsa metsi, ebe u tsamaea u le boemong ba pele ho lihora tse 150 tsa lihora tse 4.
Shank ka biri, e besitsoe ka ontong ka letsoho
Lijo:
- pig ea kolobe - 4 pcs.;
- letsoai - 55 g;
- onion - 180 g;
- lihoete - 230 g;
- makhasi a laurel - likotoana tse 4;
- biri e lefifi - 210 ml.
Litokisetso
Half ea lihoete li khaola, tšela letsoai 'me u tšollele metsi a etsang halofo ea litente. Beha spinel ka metsi a belang mme u phehe metsotso e 40. Ka mor'a hore nama e ome.
Khaola lieiee ka lihoete 'me u li kenye ka letsoho, tse koahetsoeng ke makhasi a laurel. Lokisa e 'ngoe ea lipheletsong tsa sleeve, beha ka hare ho lebili ebe o tšela biri. Tlohela ntho e 'ngoe le e' ngoe ho chesa ka likhato tse 180 hora le halofo.
Litokisetso tsa likhoho tsa nama ea kolobe ka ontong
Lijo:
- peo ea komine - 2 tsp.
- motsoako oa ginger - 3 cm;
- konofolo - meno a mane;
- shank - likotoana tse peli;
- mapheo a celery - 2 likarolo.;
- onion - 140 g;
- tamati - 210 g;
- moro - 320 ml.
Litokisetso
Etsa oli e nyane ka hare ho e 'ngoe' me e be sootho holim'a shank e hloekisitsoeng hohle. Ha peel ea nama ea kolobe e kenyelletsa, eketsa moriana oa konofolo, likotoana tsa eiee le celery ho brazier, ebe u tšela moro le litamati tsohle. Siea lithupa ka ontong ka likhato tse 150 bakeng sa lihora tse 4, u tšollele metsi, ha ho hlokahala. Ka mor'a hore ho phehoa ho phetheloe, nama e tla senya habonolo feela ho tloha ho se hokae feela ho ama.
Li-knitters tsa recipe ka ontong ea foil
Haeba u il'o tlosa thupa, e tla ba mothusi ea molemo ka ho fetisisa. Kahobane sekwahelo sa foilente se boloka mongobo ka ho phethahetseng, ka tsela eo se lumella nama hore e lahlehe ka nako e telele ka lero la eona ebe e tletse lintho tsohle tseo u li khethileng ho li tlatsetsa. Litakatso kerekeng ea rona e tla ba setso sa Mexico.
Lijo:
- Khokotso ea kolobe - 1.2 lik'hilograma;
- phofo - 35 g;
- peo ea komine - 1 tbsp. khaba;
- 1/2 lemon;
- tamati - 470 g;
- konofolo - meno a 8;
- onion - 230 g;
- moro oa khoho - 210 ml;
- tequila - 90 ml;
- pepere e chesang - ho latsoa.
Litokisetso
Ka morong u tšolle peō ea komine ka letsoai, konofolo le lime lemon. Sejo se lokisitsoeng sa kolobe ea nama ea kolobe le motsoako 'me u se romele ho brazier. Fula eiee 'me u e kopanye le litamati tse khaotsoeng. Eketsa motsoako o hlahang ho shank, tšela ka moro, eketsa pelepele e chesang le tequila. Romela 'musi hore a fokotsehe tlas'a likopi ka har'a ontong ka lihora tse 2,5 ka likhato tse 160,' me qetellong, ho phaella ho thibela lihlahisoa tsa mongobo, oo nama e neng e lokiselitsoe, e hloekisitsoe metsing le phofo.