Sopho e entsoeng ka mushroom e tumme esita le har'a ba se nang lijana tsa lijana tsa pele. Ntho e 'ngoe hape: monate o monate o monate, monko o monate le molemo o sa tsitsang oa sejana o etsa ntho ea bona.
Khetho e ntle ea ho etsa sopho e entsoe ke li-ceps le li-mushroom. Ba fa sejana se monate. Empa ha ba pheha ba boetse ba atleha ho sebelisa meroho, mahe a linotši a agarics, oyster li-mushroom le mefuta e meng ea li-mushroom.
Re fana ka direpepe bakeng sa ho lokisetsa sopho e monate ea li-mushroom e entsoeng ka li-champignon ka chisi le li-mushroom tse tšoeu tse nang le meatball . Re kholisehile hore u tla khotsofatsoa ke sephetho mme u kene lebaleng ba sejana sena se makatsang.
Recipe bakeng sa sopho ea mushroom le li-mushroom le chisi
Lijo:
- li-mushroom tse ncha - 980 g;
- e entsoeng ka chisi , e bonolo-520 g;
- onion - 175 g;
- lihoete - 175 g;
- oli e hloekisitsoeng ea meroho - 75 ml;
- botoro - 55 g;
- konofolo - 3 cloves;
- metsi a hloekisitsoeng - 3 l;
- linoko;
- pepere e ntšo fatše;
- letsoai;
- meroho e mecha.
Litokisetso
Ha u ntse u chesa, qhibiliha botoro 'me u tšollele oli e hloekisitsoeng ea meroho. Ebe u beha li-eiee tse qhibililoeng le tse entsoeng ka pele le li-ring-ring eiee 'me rantipole e feta ka grater. Fetisa likahare tsa frying ho fihlela ho bonolo, eketsa hlatsoa hantle le ho khaola lipoleiti kapa likarolo tsa li-mushroom 'me u li lumelle hore li lule tlas'a sekwahelo metsotso e leshome le metso e mehlano, e hlohlelletsang.
Re itokiselitse hore re fetise se ka hare ho sekoahelo sa metsi, re tšollele metsi a hloekisitsoeng a futhumetseng sebakeng se chesang 'me u kenyetse cheese e tsitsitseng. Sopho ea selemo ka letsoai, pepere fatše le linoko le ho pheha ho fihlela ho qhala ka ho feletseng ea chisi, e susumetsang. Qetellong ea ho pheha re lahlela konofolo e entsoeng ka monate le litlama tse ncha. Ka metsotso e leshome, ha sopho e kenngoa, re e sebeletsa tafoleng 'me re e thabela.
Sopho ea mushroom ho tloha li-mushroom tse omisitsoeng tse tšoeu tse nang le meatball le raese - recipe
Lijo:
- Li-mushroom tse omisitsoeng tse tšoeu - 70 g;
- khomo kapa nama - 500 g;
- onion - 150 g;
- lehe - sengoathoana se le seng;
- Lijo tse nkhang hamonate (khetho) - ho latsoa;
- lihoete - 75 g;
- raese e phunye - 75 g;
- oli e hloekisitsoeng ea meroho - 35 ml;
- Li-tuber-500 g;
- Bay leaves - 2 pcs.;
- metsi a hloekisitsoeng - 3 l;
- meroho e mecha;
- tranelate e bolila;
- letsoai.
Litokisetso
Li-mushroom tse omisitsoeng tse soeufalitsoeng ka makhetlo a 'maloa ka moriana o motle metsing a chesang le ho soa ka hora e le' Ka mor'a moo re li ntša ka mokotla oa ho itšeha, o silafatsoa ka likarolo tse nyane ebe o kenngoa ka pane e nang le metsi a hloekileng. Ebe o tšollela metsi ao ba neng ba koahetsoe ka 'ona. Re beha pan ka setofo ebe re pheha metsotso e leshome le metso e mehlano. Eaba re lahlela hore re raese raese ebe re pheha metsotso e leshome le metso e mehlano.
Ho ntse ho le joalo, re lokisetsa meroho. Re hloekisa le ho khaola likhase tse nyane litapole le halofo ea e tloaelehileng ea eiee, 'me u lumelle lihoete hore li fete ka grater e khōlō.
Nama ea khomo kapa ea veal e hlatsuoa ka metsi a batang, a kolobisitsoe ka lithaole tsa pampiri, a khaola likarolo tse sa lekaneng mme a phunyeletsa ka grinder ea nama le liiee tse setseng. Kenya nkhuku
Re beha eiee, lihoete, litapole le nama ea nama ka sopho, nako le letsoai, lahlela makhasi a laurel 'me o pheha ka mor'a ho belisa metsotso e leshome le metso e mehlano ho isa ho e mashome a mabeli.
Qetellong ea ho pheha, re lahlela meroho e mecha e khethiloeng. Re fana ka sopho e nyenyane ho noa le ho sebeletsa ka tranelate e bolila.
Ho itokisetsa sopho ena, li-mushroom tse ncha kapa tse nang le serame li ka boela tsa sebelisoa, ka nako eo, mohato oa ho tlohela o qhibiliha.