Sehloohong sena re tla u bolella tsela ea ho pheha makala a khōlo. Ena ke lijo tsa lijo tsa Seukraine. Bakeng sa litokisetso tsa bona tsa ho itokisa tsa likhoho li nyelisoa, 'me ho tsona ho tlatsoa ho fapaneng ho koahetse. Liqeto li phethiloe li tlameletsoe ka khoele kapa li koetsoe ka skewers, ebe li halikiloe ho fihlela li le ntle, ebe ka linako tse ling li faoa ka mongobo. Sejo se monate haholo ebile se khotsofatsa, 'me ka nako e tsoanang se theko e tlaase, hobane se lokiselitsoe ho tsoa lihlahisoa tse tloaelehileng haholo.
Li-poult fillets tsa khoho ea khoho
Lijo:
- furu ea khoho - 0,5 lik'hilograma;
- Bacon - 100 g;
- dijo tse thata - 150 g;
- botoro - 50 g;
- parsley meroho - 30 g;
- pepere le letsoai-ho latsoa;
- mahe - sekoahelo se le seng;
- bohobe ba lijo;
- oli ea meroho.
Litokisetso
E-ja moriri oa ka, o omisitsoe mme o khaole lipoleiti, re o otla hanyenyane. Nako le e 'ngoe ea letsoai le pepere. Green parsley e kopantsoeng le botoro bo bonolo. Bacon melenko chopped, le chisi tse tharo ka grater. Eketsa tsena tsohle ho botoro 'me u kopanye hantle. Bakeng sa karolo e 'ngoe le e' ngoe ea sesepa se otlolohileng, kenya ntho e nyenyane ebe u kenya moqolo. Re tlama kruchenik e 'ngoe le e' ngoe ka khoele e phelisang, re qhoma pele ka lehe, ebe joale re bokella ka breadcrumbs. Fry ka pane e nang le oli ea meroho e futhumetseng ho ea mokokotlong oa crispy.
Moriana oa likhoho le limela
Lijo:
- furu ea khoho - 600 g;
- onion - likotoana tse 2;
- li-prune - 300 g;
- tranelate ea mafura a 20% - 100 ml;
- soy sauce - 80 ml;
- mayonnaise - 200 g;
- letsoai le pepere.
Litokisetso
Setopo se hlatsoitsoeng le se omisitsoe lipoleiti.