Kaha nama ka holim'a likhopo e thata haholo, e phehe e le hore e qhibilihe molomong e ka ba feela ka mokhoa o telele oa ho tima ka mocheso haholo. Nama e tla oela fatše 'me e be monko o monate haholo. E hlahloba ka ho leka e 'ngoe ea lipepe tse latelang.
Likotlolo tsa nama tsa likhomo tse khabisitsoeng - recipe
Lijo:
- likhopo tsa likhomo - lik'hilograma tse 3;
- letsoai - lipopoana tse 2;
- pepere e ntšo - teaspoon e 1;
- oli ea meroho - 3 tbsp. likhaba;
- mokopu - 1,5 kg;
- eiee - likarolo tse 2.;
- phofo - 1/3 ea lekholong la lilemo;
- konofolo - li-clove tse 4;
- Khomo ea nama ea likhomo - tse 5;
- mofuthu oa lilemo - halofo ea lekholo;
- Cranberry e omisitsoeng - 1/2 st .;
- ginger e nang le grated - 1 tbsp. khaba;
- peel ea lehlabula 1.
Litokisetso
Ka brazier re tšela oli le fry holim'a eona likhopo tse khethiloeng le tse omisitsoeng ho ea ho thoeng ea khauta. Li qete nako ea tsona ka letsoai le pepere nakong ea ho tsuba.
Aniee e khaotsoe ka mokhoa o khabehang 'me o halikiloe ka lero le monate ho fihlela ho bonolo metsotso e meraro. Eketsa phofo ho eiee 'me ue tšela ka metsotso e meng e 5. Joale eketsa konofolo ebe ue tlatsa ka moro le brandy. Sejo se hlahisoang se tšeloa ka likhopo tsa brazier, eketsa ginger, zest, cranberries le ho tlisa metsi ho pheha. Re fokotsa mocheso ebe re tima likhopo 2 lihora tse peli. Eketsa mokopu ho peeled le ho khethoa, 'me u tsoele pele u pheha metsotso e meng e 30. Nama e loketseng e tla oela fatše.
Haeba o lakatsa, o ka pheta kopa ena ka ho etsa likhopo tsa stewed ka multivark. Tšoaea feela likhopo ka mokhoa oa "Baking", ebe u ea "Tlosa" ka mor'a ho eketsa metsi. Beha nako ea lihora tse tharo, 'me u se ke ua lebala ho beha halofo ea lihora pele ho lijo.
Linku tsa Linonyana li Hōliloe ka Meroho
Lijo:
- oli ea limela;
- lihlahisoa tsa mutton - 2.5 kg;
- letsoai, pepere - ho latsoa;
- veine e khubelu e omileng - botlolo e le 'ngoe
- lihoete - likotoana tse 3;
- celery - 1 bakoana;
- eiee - likarolo tse 2.;
- moro oa khoho - 3 1/2 l;
- litapole - 6 lik'hilograma.;
- Thyme - makala a 2;
- konofolo - 1 hlooho;
- Bay leaves - 1 pc.
Litokisetso
Etsa li-sprinkles tsa letsoai le pepere, ebe re kenya ka monokotšoai ka brazier ka oli ea meroho. Hang ha nama e retelehela khauta, re e fetisetsa ho poleiti, ebe re tšela veine ka brazier. Re emetse ho fihlela mokelikeli o fetoha mouoane ka halofo, eketsa lihoete, celery, liiee tse khethiloeng le litapole, ebe o ntša likhopo ebe oa li tlatsa ka moro. Re tlisa metsi ho brazier ho a pheha, beha li-laurel, li-clove tsa konofolo, thyme, ebe o fokotsa mollo bonyane 'me u siea lijo tsohle tsa lihora tse 4.
Likhopo tse nang le monko o monate o tla be o lokile ha meroho e le bonolo, 'me nama e tla theoha habonolo.
Likotla tsa nama tsa nama ea nama ea nama ea nama ea nama
Lijo:
- likhopo tsa nama ea kolobe - 1,5 kg;
- oli ea meroho - 5 tbsp. likhaba;
- letsoai, pepere - ho latsoa;
- eiee - 1 pc.;
- konofolo - 3 cloves;
- Thyme e omisitsoeng - 2 tsp.
- phofo - 3 tbsp. likhaba;
- moro oa khoho - lintho tse tharo;
- veine e khubelu - 1 ntho;
- litapole - 1 lik'hilograma;
- li-prunes - 1 1/2 tbsp.
Litokisetso
Setofo se futhumetse ho fihlela ho 210 ° C. Ka li-ribs tsa fate tsa brazier ka oli ea meroho ho fihlela khauta e le putsoa. Re tlosa nama ho tloha mollong, 'me sebakeng sa eona re beha liiee tse nang le litekete ebe re li tšela ka ho hlaka. Eketsa thyme, konofolo e entsoeng le phofo ho eiee, kamora metsotso e tšela veine ebe o eketsa likhopo tse halikiloeng. Re tlisa metsi ho pheha, 'me re tsamaisa brazier ka ontong. Kamor'a metsotso e 45 re kenya li-cubes tse nang le litapole tse qhibilihantsoeng, li-prunes le li-stew ka halofo ea hora. Etsa sejana ka letsoai le pepere ho latsoa.
Ho itokiselitse nama pele o sebeletsa e lokela ho ema metsotso e 15-20 tlas'a ho fola, ka mor'a moo u ka thabela monate o monate le monko o monate. Bon takatso!