Nama ea kolobe e nang le mongobo ke sejo se monate sa tšimoloho le se tšabehang, e leng, ntle ho pelaelo, se tla makatsa ntlo eohle le baeti bohle. Nama e makatsa haholo, e monate ebile e khahleha. A re ke re shebe lipepe tse seng kae tsa nama ea nama ea kolobe.
K'hope ea kolobe ka oyster sauce
Lijo:
- nama ea kolobe - 300 g;
- Nectarine - sekoahelo se le seng;
- langa le le lej - 1 pc.;
- tleloubu - sengoathoana se le seng;
- mananine e nang le makotikoting - mehele e 2;
- Peperegia ea Bulgaria - 0,5 pcs.;
- oli ea mohloaare.
Bakeng sa sauce:
- konofolo - 1 clove;
- Barberry e omisitsoeng - ho latsoa;
- se omisitsoeng ka ginger - pinch;
- mahe a linotsi - 2 tsp;
- oyster sauce - 4 tbsp. likhaba.
Litokisetso
Re khaola liphaenyole ka likarolo tse 4. Nectarine e hlatsuoa ebile e khabisoa ka likarolo tse kholo. Re khaola nama ka mahlaseli, ho eketsa letsoai le pepere hanyenyane. Konofolo e hloekile mme e fetisa mochine oa khatiso. Litapole li hlatsoe le ho sila likotoana hammoho le eiee. Pepere ea Bulgaria e sebetswa le ho khaola likoto.
Ka pane e chesang e futhumatsa oli ea mohloaare, e chesang ka holimo mocheso o phahameng 'me oe tšela ka poleiti. Ka mor'a moo, lahlela lieiee ka lihoete 'me u fetise meroho ka metsotso e ka bang 2-3. Ka mor'a moo, beha tomate le pepere ea Bulgaria, u qete metsotso e le 'ngoe u tsuba. Konofolo e tsoakane le mahe a linotši le oyster sauce , eketsa ginger le barberry ho latsoa. Ka pane e monate le meroho, eketsa lectarine le phaenapole, kopanya, beha nama, tšela moriana 'me u fokere nama ea kolobe ka metsotsoana e meng.
K'hope ea Kolobe ka Sauce ea Teriyaki
Lijo:
- nama ea kolobe - 500 g;
- Pepere ea Bulgaria - 1 pc.;
- meroho e nang le serame - 200 g;
- li-mushroom tse omileng tsa Chinese - li-pcs tse peli.
Bakeng sa marinade:
- starch - 2 tbsp. likhaba;
- meriana ea teriyaki - 150 ml;
- konofolo - 3 cloves.
Litokisetso
Nama e hlatsitsoe hantle, e omisitsoe ebe e khaola ka mela e telele. Joale re etsa marinade. Hona joale beha starch ka sekotlolo, u tlatse ka teriyaki mongobo 'me u penya konofolo. Bohle u kopanya ka hloko 'me u kenye nama e nang le sliced marinade ka hora e le' ngoe.
Li-mushroom tsa Machaena li khaotsoe hantle, 'me pepere e tletse limela tse nyenyane. Meroho e nang le meroho e senyang habobebe ka oli ka phokaneng, 'me u kenye pepere. A frying ka frying pan fry nama ebe o fetisetsa ho meroho. Tlatsa marinade e setseng, lahlela li-mushroom 'me u phehele metsotso e meng e 2.
K'hope ea kariki ka bolila ka tranelate sauce
Lijo:
- nama ea kolobe - 1 lik'hilograma;
- konofolo - 3 cloves;
- tranelate e bolila - 400ml;
- meroho e mecha - 20 g;
- moro - 1 ntho;
- tleloubu - 0.5 pcs.;
- linōko.
Litokisetso
Lijo tsa nama ea kolobe li khaola ka halofo, li otla e mong le e mong 'me li jala nama ka pane e chesang ka oli ea meroho, podsalivaya ho latsoa. Kamora metsotso e 10, lahlela lesela le phatsimang, kopanya ka botlalo 'me u phehe ho fihlela khauta. Ka mor'a moo, tšela ka moro, beha tranelate e bolila le phofu ka metsotso e ka bang 30 tlas'a sekwahelo se koetsoeng. Qetellong, fafatsa sejana ka litlama 'me u sebetse le sefahleho sa hau se se ratang sa lehlakore.
K'hope ea kolobe e nang le moriana oa soya
Lijo:
- tleloubu - likotoana tse peli;
- oli ea meroho - 5 tbsp. likhaba;
- paprika e monate e le 'ngoe - 1 teaspoon;
- Phala ea nama ea kolobe - 500 g;
- linoko;
- soy sauce - 3 tbsp. likhaba;
- veine e tšoeu ea veine - 30 ml.
Litokisetso
Nama ea kolobe e entsoe ka likotoana tse nyenyane, e entsoeng ka phofo ea letsoai, letsoai le ho romeloa ho pane e nang le oli e futhumetseng. Fry nama, e hlohlelletsang, ho fihlela e qala ho tlosa lero. Ebe o koahela pitsa e monate ka sekwahelo le mollo o monyenyane. Kamora metsotso e ka bang 20, tšela veine e nyenyane ea veine, moriana oa soya, hlohlelletsa le ho tsuba ka metsotso e 3. Ka mor'a moo, lahlela eiee e oetsoeng oiee e phethehileng ebe u pheha sejana ka metsotso e 30 pele ho ponahalo ea onion. Qetellong, fafatse nama e nang le meroho e sa tsoa hloekisoa 'me u sebetse tafoleng ea mokete ka sejana sefe kapa sefe.