Borscht ke lijo tse monate le tse khotsofatsang tsa pele tse tsoang Ukraine. Hangata e lokiselitsoe ka moro oa nama, empa phetolelong e tsitsitseng sejana sena sa pele e tla ba monate haholo. Hona joale re tla u bolella kamoo u ka lokisang borsch ea limela.
Meroho ea limela tsa limela e na le linaoa - recipe
Lijo:
- linaoa ka langa le le lej - 430 g;
- meroho moro - 1.5 a etsang dilitara tse;
- beetroot - 400 g;
- litapole - 300 g;
- onion - 100 g;
- lihoete - 140 g;
- konofolo - li-clove tse 4;
- dill - 40 g;
- tamati ea tamati - 2 tbsp. likhaba;
- tsoekere - 1 tbsp. khaba;
- lero la lemone - 20 ml;
- lekhasi la laurel - 1 pc.;
- oli ea limela;
- sebaka se sefubelu sa letsoai, letsoai.
Litokisetso
Li-beet li hloekisoa, hoo e ka bang 3/3 ka grater e khōlō, ea fafatsa lero la lemone le ho beha ka thōko, ebe o tlohela beet eohle ka nako eo. Litapole khaola ka ho ikemela likotoana, lihoete - joang, le eiee - halofo mehele. Hala oli ebe u e tšela eiee ka lihoete ho fihlela e le bonolo-metsotso e ka bang 10. Moriri oa tamati o bōpiloe ka 30ml ya metsi, re tšela motsoako ka meroho le motsoako ka metsotso e ka bang 5. Ho roala lekhasi la bay ba tlise ho pheha, lahlela litapole ho eona mme u phehele metsotso e ka bang 10. Garlic le letsoai, tsoekere le dill li hlajoe ka blender. Ka moro re theola lijo tse nang le moriri o entsoeng ka holimo, meroho e apetsoeng haholo, linaoa ka langa le le lejele ebe o kenya pepere e ntseng e le lefifi ho latsoa. Re pheha kaofela bakeng sa metsotso e 7. Ka mor'a moo, eketsa liaparo tsa konofolo, khaotsa mocheso 'me u li tlohelle ka metsotso e 15. Li-beet tse setseng li khaotsoa ka ho hlola. Borscht ea limela tsa meroho le linaoa e ne e chesa, e khabisitsoeng ka beet.
Meroho ea limela e jaola limela
Lijo:
- k'habete e tšoeu - 350 g;
- litapole - 300 g;
- li-beet - 180 g;
- eiee - 200 g;
- pente ea tamati - 1 tbsp. khaba;
- li-prunes tse se nang li-pips - 5 pcs.;
- apere cider asene - 1 tbsp. khaba;
- konofolo - 3 cloves;
- adzhika - 1 teaspoon;
- letsoai, pepere - ho latsoa;
- Bay leaves - 1-2 likarolo.;
- oli ea meroho.
Litokisetso
Khama e khanyang k'habeche. Re khaola litapole ka li-cubes. Re beha meroho e lokiselitsoeng metsing a belang. Ka mor'a ho pheha, pheha ka metsotso e ka bang 20. Lieiee li fokotsehile haholo, re lumella lihoete ka grater e khōlō. Pele o tšela eiee ka oli ea meroho, eketsa lihoete le ho qeta metsotso e meng e 5. Ka mor'a moo eketsa li-beet tse nang le grate le ho kopanya meroho. Add phaati ea langa le le lej, asene ea cider 'me u qete metsotso e 7. Ke ka lebaka la ho phaella ha asene hore borscht e boloka' mala o motle. Meroho e halikiloeng e kenngoa ho pane, eketsa li-prunes li arotsoe ka letsoho, letsoai, pepere, meroho le ho pheha metsotso e meng e 20. A lumella konofolo hore e fete mochine oa khatiso, ikopanye le vahikahika le metsotso e 5 pele pheha e fela, beha motsoako ka borsch. Eketsa lekhasi la laurel, pheha metsotso e 5 e setseng, ebe u tima mollo, le borscht e monate ea meroho le li-prunes re ke re li fe.
Borscht ea meroho e monate e fumanehang ka har'a li-multivariate - recipe
Lijo:
- metsi - 2 l;
- beet - 400 g;
- k'habeche - 400 g;
- litapole - 250 g;
- lihoete - 170 g;
- onion - 100 g;
- tamati - 300 g;
- konofolo - 3 cloves;
- lero la lemone - 10 ml;
- pepere lierekisi tse ntšo - li-pc 3.;
- li-clove - likarolo tse 2.
- lekhasi la bay - sekoahelo se le seng;
- letsoai - 1 teaspoon.
Litokisetso
Ho khaola tse nyane, lihoete tse tharo ka grater. Re bula multivark, khetha "Baking" mode, re fa limela