Li-meatball tse nkiloeng ka tranelate e bolila li le ntle ka boeona, le ka k'hamphani e nang le li-sauces-gravy, e thehiloeng ho tamati kapa tranelate e bolila / tranelate. Li-recipes, re tla lebisa tlhokomelong ea rona. Re netefatsa hore meatballs e bolila tranelate sauce e tla ba ho ba bonolo haholo 'me e tla ba motsoalle oa bokahohle bakeng sa leha e le efe monate.
Ho jang nama ea nama ka tranelate ea tranelate
Lijo:
Bakeng sa li-meatballs:
- khoho e nyenyane - 730 g;
- lehe - sengoathoana se le seng;
- lebese - 55 ml;
- bohobe bo tletseng bohobe;
- onion - 55 g;
- Nutmeg, pepere e chesang, tsoekere - pinch;
- oli ea meroho - 35 ml.
Bakeng sa gravy:
- botoro - 15 g;
- oli ea mohloaare - 15 ml;
- phofo - 25 g;
- moro oa khōhō - 740 ml;
- tranelate e bolila - 95 di ml.
Litokisetso
Fokotsa likotla tsa bohobe ka lebese ebe u li penya. Eketsa nama e nkiloeng ho tloha khoho e nang le lehe, e kenngoe ka breadcrumbs, ka hohle kamoo ho ka khonehang eiee e khethiloeng le linoko. Refrigerate motsoako, 'me joale ka matsoho a kolobisitsoeng a tlose libolo ebe u li beha ka lehare ho fihlela nako ea tlhokahalo.
Lokisetsa setsi sa leqhoa ka ho chesa phofo ka oli ho fihlela e le bonolo. Arola lesapo le phofo ka moro, eketsa ka tranelate e bolila 'me u siee ntho e' ngoe le e 'ngoe ho pheha ho fihlela u teteaneng. Ho sa le joalo, ka bomong e be sootho ea li-meatball 'me u li behe ka mongobo.
Meatballs ka sauce e bolila ea tranelate e lokela ho pheha ka metsotso e 13-15 kapa ho fihlela e kenngoa ka hare ka hare.
Litlhapi tsa tlhapi ka tranelate e lerootho ea tranelate
Lijo:
- tlhapi ea tlhapi - 420 g;
- onion - 65 g;
- letoto la parsley;
- tranelate e bolila - 125 ml;
- phofo - 10 g;
- tlhapi ea litlhapi - 65 ml.
Litokisetso
Kopanya litlhapi tse nang le konofolo le meroho, nako e 'ngoe le e' ngoe, eketsa lehe ho li-meatball. Hlatsoa li-fishball ka pitsa e monate, u li fafatse ka phofo, ebe u tlatsa ka tranelate e bolila le moro. Emela ho fihlela mongobo o phahama ebe o qala ho latsoa.
Meatballs ka bolila ba tranelate sauce ka ontong
Lijo:
- nama ea nama ea kolobe - 580 g;
- lialmonde tse seng kae;
- botoro - 15 g;
- peo ea fennel, makhasi a thyme;
- hlahisa halofo ea lemon;
- meno a konofolo - likotoana tse peli;
- lehe - sengoathoana se le seng;
- phofo - 25 g;
- moro oa khoho - 480 ml;
- tranelate e bolila - 175 di ml.
Litokisetso
Kopanya nama e senyehileng ka litlama, mahe, linate tse khethiloeng, peel ea citrus le cloves ea garlic. Nako ea nama e nang le letsoai la letsoai 'me u etse li-meatball tse fokolitsoeng. Fry bona ho fihlela blubbered ka botoro, kenngoa e loketseng bakeng sa ho baka lijana 'me le tšollele mongobo ho tloha motsoako oa bolila tranelate, phofo le moro. Boha sejana sejaneng sa 175 sa tekanyo ea pele ho halofo ea hora.
U ka boela ua etsa fleshballs ka tranelate e tranelate sauce ka multivarquet, u khetha "Tlosa" mochini oa metsotso e 30 ka potlako ka mor'a ho eketsa moriana.