Kundums - recipe

Li-kundum ke lijo tsa khale tsa Serussia, tse emelang li-dumplings, tse lumellanang ka ho phethahetseng le lijo tse alimiloeng. Ho tlatsa ho ka etsoa ho tsoa ho tsoa holimo le ho tloha ho li-mushroom tse omeletseng ka ho eketsoa ha lijo-thollo tsa buckwheat kapa raese le linoko tse fapa-fapaneng. Ho fapana le li-dumplings, li na le lisekoere 'me ha li phehe, empa li koetsoe ka ontong. A re ke re fumane hore na u ka etsa joang kundyumas ea sebele.

Recipe bakeng sa li-mushroom le li-mushroom

Lijo:

Bakeng sa teko:

• metsi a phehiloeng - 75 ml;
• phofo - 160 g;
• oli ea meroho - 40 ml.
• Bakeng sa ho tlatsa:
• li-porcini li-mushroom tse 150 g;
• li-groats tse nang le li-buckwheat - 100 g;
• tleloubu - 0.5 pcs.;
• lehe - sengoathoana se le seng;
• oli ea meroho - 40 ml.

Bakeng sa moro:

• meroho ea mushroom - 500 ml;
• Bay leaves - 3 lik'hilograma.;
• tranelate e bolila - 100 ml;
• konofolo - 3 cloves;
• li-parsley tse ncha - makala a 5;
• linōko.

Litokisetso

Ho lokisetsa kundum ka li-mushroom, o qala ho etsa hlama. Kahoo, oli ea meroho, tšela ka metsing, tšela phofo e silafalitsoeng 'me u kopanye hlama ka potlako, u tšollele metsi a belang. Ebe oe phutholla haholo ebe o e khaola likarolong tse ka bang 5x5 cm, ka boholo.

Ho tlatsa ho tlameha ho etsoa esale pele. Bakeng sa sena re pheha phala ea buckwheat. Li-mushroom li hlatsuoa hantle, li sebetsoa le ho belisoa ka metsotso e 35-40. Mokelikeli ha o tšolloe, empa re o siea hamorao. Tleloubu e hloekisoa ebe e qhibiliha ka likotoana, 'me lehe le phehiloe ka thata, le hloekisitsoe ebile le sithabetse. Li-mushroom tse phehiloeng hantle ka thipa le ho feta le onion oli ea soneblomo ho fihlela ho fumaneha ka ho feletseng meroho. Ka nako eo, phala ea buckheat eo re e kenang ka sekotlolo, re eketsa ho chesa, lehe, 'me, re sebelisa tolkushku re khumama kaofela ho fihlela boemo ba litapole tse mashed. Ka mor'a moo, tšela teaspoon ea ho tlatsa bohareng ba lekala la hlama ebe o etsa enfelopo e ntle.

Ka hona, re bōpa li-kundigs tsohle, ebe joale re li beha ka lekarecheng le nang le oli ebe re li romela ka ontong. Bake ka metsotso e 15, ho beha mocheso o ka bang 170 ° C. U se ke ua senya nako ka lefeela, lokisetsa lijoana bakeng sa moro oa meroho: re hloekisa konofolo, ho e sila le ho khaola parsley ka thipa. Ka mor'a moo, re nka pitsa e khōlō ea letsopa, re e kenya kundyumi, re tšollele moriana oa li-mushroom, re lahlele li-peppercorns, garlic e entsoeng, parsley e tšetsoeng, letsoai le lenyenyane le makhasi a laurel. Koahela top ka sekwahelo ebe ue beha ka ontong ka metsotso e 15. Ke tsohle, lijo tsa khale - kundum li lokile! Re e sebeletsa tafoleng, re nosetsa tranelate e bolila.