Li-cookie tsa Almond, ka boiketlo, li ka boleloa ke sehlopha sa lijo tse monate tse theko e tlaase. Tatso e makatsang le e ikhethang le monko oa monate o tla hopoloa esita le ka tastidious taster. Ho pheha li-cookie tsa almonde joang?
Recipe bakeng sa almonde ea airy French biscuit
Lijo:
Bakeng sa di-cookie:
- phofo ea almonde - 110 g;
- tsoekere e phofshoana - 225 g;
- letsoai - pinch;
- lehe - likotoana tse 4;
- lero la lemone - 0.5 tsp.
- tsoekere - 50 g.
Bakeng sa ho tlatsa:
- tranelate 35% - 100 ml;
- tsokolate e tšoeu - 200 g.
Litokisetso
Ho pheha li-cookie tsa almonde joang? Pompong ea almond e tšeloa ka sekotlolo se tebileng. Haeba e le mongobo o monyenyane, ka nako eo pele o o omise. E le hore u etse sena, u tšollele seteing sa ho baka ebe o se kenya ka ontong ea preheated ho 150 ° C ka metsotso e 5. Ebe oe ntša 'me ue phophole. Kopanya hammoho phofo ea almonde le phofo ea tsoekere 'me u phunyeletse ka sieve e ntle.
Mokokotlo o otla batšoeu ba masea ka lero la lemone le letsoai. Butle-butle hlahisa tsoekere ea granulated. Boima bo amohelehang bo lokela ho ba bo khanyang le bo hlollang. Haeba o lakatsa, o ka eketsa marotholi a 10 a 'mala oa lijo. Fumana ka mokhoa o nepahetseng liprotheine tse shapuoa tse nang le letsoai la almond. Hlohlelletsa ho tloha tlaase holimo, e le hore liprotheine li se ke tsa rarolla, ho seng joalo li-cookie tsa rona li tla ba boima.
Koahela pan ka pampiri ea letlalo. Boima ba palesa ea almonde bo fetisetsoa sering e entsoeng ka confiserie ebe bo pentse likebe tse nyane ho eona.
Boha bohobe ba almonde ho ovine ea preheated ka metsotso e 10 ho 150 ° C.
Li-biscuits tsa French li lokile li kopantsoe hammoho le ho tlatsa chokoleti. Ho etsa sena, futhumatsa tranelate ka saucepan. Eketsa tsokolate e tšoeu. Bakeng sa li-cookie tse le 'ngoe tsa almonde, beha moriana o hlahisang' me o hatelle ka o mong. Litapole tse loketseng li behoa sebakeng se phodileng ho omisa, ebe se sebelisoa tee.
Almond li-cookie ntle le phofo
Lijo:
- lialmonde - 300 g;
- lehe - sengoathoana se le seng;
- tsoekere - 150 g;
- Vanilla tsoekere - 2 tsp.
Litokisetso
Pele, tšela lialmonde ka metsotso e 10 ka metsi a chesang a phehile. Ka mor'a moo, re hloekisa le ho sila ka blender. Lehe le otloa ka mokhoa o fokolang ka sekotlolo se ka thōko, ebe joale le kopantsoe le lialmonde, ho eketsa tsoekere ea lithapo le vanilla. Re kopanya ntho e 'ngoe le e' ngoe ka botlalo 'me re theha mahobe a manyenyane ka bongata bo hlahang. Ka mor'a moo, ba behe holim'a libaepe tsa ho baka, 'me u romeloe sebeng se seng sa pele ho chefo ka metsotso e 25.
Li-cookie tsa almond "Cantucci"
"Cantucci" - ena ke monate oa setso oa Italy, o entsoeng ka hlama e nang le lithollo tse feletseng tsa lialmonde. Karolo e ka sehloohong ea cookie ke hore e ka bolokoa nako e telele haholo. "Cantucci" e kopantsoe ka ho feletseng le kofi e chesang le veine e monate.
Lijo:
- phofo - 500 g;
- tsoekere - 300 g;
- lialmonde tse halikiloeng - 200 g;
- lehe - likotoana tse 4;
- phofo e bakang - 1 tbsp. khaba;
- Vanilla - ho latsoa;
- letsoai - ho latsoa
- mahe a linotši - 1 tbsp. khaba;
- Butter - 50 g.
Litokisetso
Ka hona, pele re arola liprotheine ka hloko ho tswa ho li-yolks. Hlatsoa whisk ka halofo ea tsoekere, le li-yolk ka lehlakoreng le leng. Joale, ka bonolo kopanya maqhubu a mahe a mabeli le ho kopanya.
Joale, re nka li-sausages, re li khaole ka croutons ebe li ba lumella hore li pholile. Fetisetsa li-biscuits lebitsong la ho baka ebe u li romela metsotso e meng e 10 ka ontong. Li-cookie tse phethiloeng tsa Mataliana tsa almonde li pholile 'me li sebelisoa tafoleng.