Chocolate glaze, e lokisitsoeng ho tloha ka cocoa phofo, e fetoha ka tsela e monate ebile e atlehile ho etsoa, ho e-na le e entsoeng ka tsokolate e qhibilihisitsoeng. E ka sebelisoa ho koahela lihobe, liphaepe, li-roll le likebe tse ling tse entsoeng ka mahahapa le ho boloka chelete, kaha litšoantšo tse joalo li na le chelete e ngata haholo.
Ho etsa k'hokete ea chokolete ho tloha kakao le lebese - recipe
Lijo:
- cocoa phofo - 90 g;
- tsoekere e phofshoana - 125 g;
- lebese le feletseng - 85 ml;
- e monate botle - 45 g;
- vanillin - 1 pinch.
Litokisetso
Qalong, re kopanya phofo ea cocoa le phofo ea tsoekere ka sekotlolo, tšela motsoako ka lebese le phehiloeng, o lahlela vanillin e nyenyane mme o hlohlelletsa motsoako ho fihlela limela tsohle le likristale li qhibiliha. Hona joale eketsa botoro bo bonolo, re bo kopanya ho fihlela bo qhibiliha ka ho feletseng, ebe joale se se pholile hanyane, 'me se se sebelise bakeng sa morero o reretsoeng.
Motsoako oa tsokolate oa cocoa le tranelate e bolila - risepe
Lijo:
- cocoa phofo - 90 g;
- tsoekere ea lehlabathe - 65 g;
- tranelate e bolila ka oli e fetang 20% - 80 g;
- e monate botle - 45 g;
- vanillin - 1 pinch.
Litokisetso
Ha ho lekaneng ho e-na le sekoti se senyenyane, kopanya tsoekere, phofo ea cocoa le pinch ea vanillin, ebe u kenyelletsa tranelate e bolila 'me u tsose hantle. Hona joale ho hlokahala hore ho futhumetse motsoako o hlahang ho pheha. Beha sejana ka eona mollong o monyenyane le ho ema, ho tsosolosa ka ho tsoelang pele, ho fihlela boima bo qala ho penya. Re tlosa lijana mollong ka motsotso ona, re kopanya botoro bo bonolo ka motsoako oa tsokolate, e le hore o qhibilihe ka ho feletseng, 'me re o beha ka thōko ka nakoana. Ha icing e pholile hanyenyane, re qala ho koahela lihlahisoa le eona.
Recipe ea chokoleti e khantšang e tsoang ka cocoa phofo holim'a metsi
Lijo:
- koao phofo - 145 g;
- tsoekere ea lehlabathe - 190 g;
- metsi a hloekisitsoeng - 120 ml;
- vanillin - 1 pinch.
Litokisetso
Tabeng ena, ho hlophisoa ha chokolete e tsoang kocoa ho qala ka ho pheha ha sirapo ea tsoekere. Ho etsa sena, re kopanya tsoekere le metsi a tlhotliloeng sejaneng se loketseng mme re se beha setofo sa mollo o itekanetseng. Tsoela pele ho lekaneng ho fihlela likristale tsohle tsa tsoekere li qhibiliha ka ho feletseng, ebe o kenya vanillin le phoka ho fihlela ha sirapo e qala ho chesa. Hona joale re tšela phofo ea cocoa 'me re tšela boima hore re qhibilihe maqhubu' ohle. Ka mor'a hore icing e pholile, e sebelise sebakeng seo u eang ho sona.
Motsoako o tsoekere o koahetsoeng ka cocoa le starch
Lijo:
- cocoa phofo - 90 g;
- tsoekere e phofshoana - 190 g;
- lebese - 75 ml;
- botoro - 55 g;
- tsokolate e lefifi - 55 g;
- starch ea litapole - 30 g;
- vanillin - 1 pinch.
Litokisetso
Mokhoa oa ho lokisa leqhoa le teteaneng la chokolete o qala ka ho qhibiliha ka ho feletseng ha tsoekere e phofshoana ka lebese. Ho etsa sena, re kopanya likarolo tse peli tsa ladle, li li beha mollong ebe li li futhumatsa, li hlohlelletsa, li pheha. Nakong ena, eketsa tsokolate e lefifi le botoro ho setsing sena, ho li khaola ka likotoana tse nyane. Hona joale re tšela phofo ea cocoa, vanillin le starch ka bongata, re kopanya likarolo tsena ka sekotlolo se le seng pele, 'me re hlohlelletsa leqhoa ka matla ho fihlela limela tsohle li qhibiliha.
Pheha boima ka metsotso e le 'ngoe, ebe oe tlosa mocheso' me ue tlohele hore o pholile, nako le nako u otla kahare ka spatula kapa corolla.
Motsoako oa tsokolate oa cocoa le kofi
Lijo:
- cocoa phofo - 90 g;
- tsoekere e phofshoana - 140 g;
- kofi ea tlhaho ea tlhaho e nchafalitsoeng - 75 ml;
- botoro - 45 g.
Litokisetso
Ntho e ikhethileng ea risepe ena ea ho lokisoa ha maqhoqhoa ke tšebeliso ea kofi e tloaelehileng ea tlhaho ea tlhaho e le setsi sa metsi. Tšela chelete e hlokahalang ka saucepan, eketsa phofo e tsoakane le cocoa phofo le mocheso, e susumetsang, ho pheha. Hona joale re tlosa sekotlolo sena mollong, re qhaqha botoro ka har'a metsi, ebe joale re e tlohela hanyane, 'me re koahela lihlahisoa.