Ha e le hantle, biscuit ke bohobe bo monate ba porous, bo hlileng bo kenyelletsang phofo ea koro, tsoekere le mahe, ka linako tse ling lintho tse ling tse amang tšebetso, tatso le tatso ea sehlahisoa li boetse li kenngoa hlama. Ho na le mefuta e mengata le mefuta e fapaneng ea diresepe bakeng sa li-biscuits.
U bolelle hore na u ka etsa libese tsa oli joang.
Ho tloha ka oli e tloaelehileng ea biscuit, ka litsela tse fapaneng, e fapana le tsela ea ho itokisa le ho hlophisoa: recipe e kenyelletsa bongata ba oli. Ke ka lebaka leo li-biscuit tsa botoro li boima haholo.
Beseke ea botoro ea tsokolate - recipe
Lijo:
- phofo ea koro le lintho tse tlaase tse nang le gluten - 150 g;
- tsoekere - 150 g;
- mahe a kana - li-5 maqheka.;
- mafura a lebese kapa tranelate - 50ml;
- botoro - 50 g;
- vanilla kapa sinamone - 2 pinch;
- boleng ba brandy, rum kapa whisky - 2 tbsp. likhaba;
- cocoa phofo - 1-3 st. likhaba;
- soda le ho e - 1 pinch;
- lero la lemone.
Litokisetso
Tlohela ka ontong metsotso e 10 pele u qala hlama. Mocheso o motle ka ho fetisisa o fihla ho 200 - 210 likhato.
Ho lokisetsa biscuit ea oli ho hloka tlhokomelo le mahloriso. E latela ka mokhoa o nepahetseng risepe le ntho e 'ngoe le e' ngoe e tla hlaha.
Kopanya kakao le halofo ea tsoekere le mahe a linotsi, whisk ka letsoho ka whisk. Ka nako e ts'oanang, karolo ea bobeli ea tsoekere e shapuoa ka har'a metsoako hammoho le liprotheine ho ea sebakeng se tsitsitseng.
Ho qhibiliha botoro ka boteng ba metsi ka lebese kapa tranelate, tšela brandy, eketsa vanilla. E pholile ho fihlela likhatong tse ka bang 30.
Lubella foromo ea ho baka le botoro (o ka e alafatsa ka pampiri e oiled).
Re nka bohato ka potlako.
Re kopanya sekotlolo se sebetsang sa motsoako oa tsokolate-yolk, proteine-tsoekere e tsoekere le lebese la lebese la tranelate. Eketsa soda le ho feta, u tima ka lero la lemone le phofo ea sopted. U ka ekelletsa ka bokhutšoanyane hlapa hlama ka mohlapisi oa letsoho.
Tšela hlama e phehiloeng e be sejana sa ho baka. Beha foromo ka ontong. Ka mora metsotso e 10
Nakong ea ho baka, setofo se ke ke sa buloa kapa sa buloa hanyenyane, ho seng joalo biscuit e tla rarolla.
Ho etsa hore ho be bonolo hore o tlose kaka e phethiloeng, beha foromo ka thaole e batang ea metsi. Emela metsotso e 30 pele u tlosa.
Haeba o hloka ho pheha biscuit tsa boroko , u se ke ua li tlosa feela ka kichope ea cocoa u kenye phofo e nyenyane kapa starch.