Beseke ea tsokolate e sebeletsa e le motheo oa li-dessert tse ngata, bohobe le likhetho. Pale e nang le moea o monate le o bobebe o nang le tatso ea chokolete e monate e lumellana hantle le litholoana le tranelate. A re hlahlobeng le uena mekhabiso e thahasellisang bakeng sa ho etsa biscuit tsa chokolete le ho makatsa motho e mong le e mong ka likhaka tse makatsang.
Tsokolate - banana biscuit
Lijo:
Bakeng sa biscuit:
- lehe la khōho - 4 lik'hilograma.;
- tsoekere e nang le granulated - 200 g;
- tsokolate e bohloko - 70 g;
- botoro - 2 tbsp. likhaba;
- lebese - 60 ml;
- metsi a mangata a phehile - 60 ml;
- Vanillin - ho latsoa;
- phofo - 200 g;
- kakao phofo 40 g;
- phofo e bakang - 2 tsp;
- letsoai, soda le ho e-pinch.
Bakeng sa ho tlatsa:
- banana - 4 likotoana;
- lebese la chokolete - 300 g;
- tranelate - 500 ml;
- rum - 2 tbsp. likhaba.
Litokisetso
Hona joale re tla sheba mokhoa oa ho etsa biscuit tsokolate. Whisk ea yolks hantle le tsoekere ho fihlela moeeng mmuso. Re tšela metsi a phehang, lebese, ho beha vanillin, botorate e qhibilihisitsoeng le tsokolate e qhibilihisitsoeng. Tsohle e tsoakiloeng, tšela phofo ea koao, phofo e sitsoeng, phofo e bakang, soda e nang le soda le letsoai. Ka sekotlolo se arohileng, kopanya li-squirrels ka letsoai ho fihlela litlhōrō tsa moea li hlaha 'me li li behe ka bonolo hlama. Hlohlelletsa ka bonolo khaba ho fihlela e e-na le homogeneous boima e fumanoa. Sebopeho sa ho baka se koahetsoe ka pampiri, mafura le botoro ebe o fafatsa ka phofo. Hlalosa ontong ho likhato tse 180 'me u tšollele hlama e le hlobo. Bake kaka ka metsotso e ka bang 40, ebe o pholile 'me ue khaole ka har'a mahobe a mararo a lekanang. Hona joale re ntse re lokisa tsokolate ea chocolate bakeng sa biscuit: re khaola libanana le motsoako oa puree, eketsa tsokolate e qhibilihisitsoeng le rum.
Hlasetsa whisk ka botlalo 'me u li kopane le mesapo ea banana. Lubella tranelate e lokiselitsoeng pakeng tsa lihlopha le ka ntle holim 'a li-biscuit. Re kenya kaka e phethiloeng ka metsotso e 30 firiji, ebe re e fa tee e chesang e ncha. Hantle, mokotla oa chokolete o loketse metsi a belang!
Chocolate biscuit ka kefir
Lijo:
- tranelate 20% - 100 ml;
- phofo - 500 g;
- kefir - 400 ml;
- tsoekere - lintho tse 1,5;
- lehe - likotoana tse 4;
- soda le ho e-1 teaspoon;
- Cocoa powder - 1 teaspoon.
Litokisetso
A re ke re shebeng tsela e 'ngoe ea ho baka biscuit ea chokolete. Lihobe li otloa ka tsoekere ho fihlela ho na le merobo e tšoeu e tšoeu. Re hlophisa phofo hammoho le cocoa. Kefir e tšela soda le ho kopanya le mahe a mahe. Eketsa tranelate 'me u tšollele ka phofo. Ka hloko kopanya tsohle ka whisk. Tšela hlama ka sekotlolo sa multivarka, oiled. Re bontsa lenaneo "Baking" 'me re lokisetsa metsotso e 50. Qetellong ea nako, libate tsa tsokolate tse nkhang hamonate le airy ka kefir ka multivarquet li lokile!
Chocolate biscuit le ciliegia
Biscuit e ka etsoa ka tsela e tloaelehileng feela, empa hape e ka etsoa ka lintho tse fapa-fapaneng. O ka sebelisa tholoana leha e le efe le monokotsoai, empa mona ke motsoako oa sesekate ea tsokolate le cherry e nkoang e le monate haholo le ea pele. Li-cherries, mohlomong tse teteaneng, tse hloekileng kapa tse ka makotikoting - kamoo u ratang ka ho fetisisa kateng.
Lijo:
- phofo - 450 g;
- tsoekere - 1 senoelo;
- lehe la khōhō - 2 pcs;;
- soda le ho e-1 teaspoon;
- kharekere e se nang likoting - ho latsoa;
- Cocoa - 4 tbsp. likhaba;
- letsoai - pinch;
- botoro - 100 g;
- kefir - 150 ml;
- 1 tbsp. khaba;
- tsoekere e phofshoana - bakeng sa mokhabiso.
Litokisetso
Koekoe e kopantsoe le tsoekere le botoro e nolofalitsoeng ho fihlela ho fumanoa boima bo kopanetsoeng. Re khanna ka lehe le monate, soda le ho feta, tšela kefir. Phahamisa phofo le letsoai le lenyenyane. Tsohle e tsoakane. Hlatsoa le ho sebetsoa ho tloha masapong a cherries eketsa ho hlama le beha boima ka tlotsa foromo. Bela hoo e ka bang 1 hora ka sehong sa preheated, pholile le holimo ka phofo ea tsoekere. Ke eona libese tsa chokolete tse nang le cherries tse loketseng, o ka li sebelisetsa tee.