Bongata ba rona ha re tloaele ho ja lipalesa tse tala, empa li-pie tse monate le sorrel ke khethollo ho melao eohle. Mokhoa ona oa ho baka o 'nile oa lokisoa ka makholo a lilemo sebakeng sa rona, ntle le ho lahleheloa ke bohlokoa ba oona. Re tla tšehetsa moetlo o motle 'me re fane ka boitsebiso bona ho li-pie tse monate le sorrel pheha ho ea ka lipepe tse fapa-fapaneng.
Li-pie tse monate le sorrel ka ontong
Ho tlatsa li-pie tse bonolo ka sorrel ho na le makhasi a sliced a lifate tse nang le tsoekere. Ha ho nako e lokiselitsoeng nako e telele, ntle le nako e hlokahalang bakeng sa ho netefatsa teko, kemiso ena ha e hloke.
Lijo:
Bakeng sa teko:
- lebese - 245 ml;
- tomoso e omeletseng - 10 g;
- mahe - likotoana tse peli;
- botoro - 55 g;
- phofo - 680 g;
- tsoekere e nang le granulated - 35 g.
Bakeng sa ho tlatsa:
- thupa ea sorrel;
- tsoekere ea granulated - ho latsoa.
Litokisetso
Morero oa ho etsa hlama ea tomoso e lula e tšoana. Hangata tsoekere e futhumetseng ea lebese e ka qhibiliha le tomoso e ommeng hang-hang. Hang ha "cap" e teteaneng e hlaha holim'a tharollo, tsoelapele ka ho fetela pele. Feta phofo ka sieve 'me u etse lesoba bohareng ba slide. Tšela ka lebaka la groove, tomoso tharollo, eketsa otloa mahe, hammoho le melted, empa hanyenyane cooled botoro. Ka mor'a ho kopanya hlama e bonolo, e tloheleng ho ema hora kapa ho fihlela ka bobeli. Atamela hlama, arola likarolo, arola e 'ngoe le e' ngoe, ebe u pata ka menoana kapa pinana ka disc. Bohareng ba disc ho beha makhasi a sonehileng a sorrel, fafatsa tsoekere holim 'a eona, ebe o sireletsa likarolo tsa lebala ho pata ho tlatsa,' me u li behe sejaneng sa ho baka ka seame fatše. Tlohela li-patties ka lekhetlo la bobeli ka metsotso e 15, ebe u li beha ka ontong ebe u chesa likhato tse 220 ka metsotso e 20-25.
Lijo tse monate tse halikiloeng le sorrel
Lijo:
Bakeng sa teko:
- phofo - 490 g;
- tsoekere e nang le granulated - 15 g;
- oli ea meroho - 35 ml + bakeng sa ho teba ho tebileng;
- lebese - 310 di ml;
- tomoso - 7 g.
Bakeng sa ho tlatsa:
- sorrel - 440 g;
- rum - 45 ml;
- ginger, fatmeg - ho latela 1/4 ea khaba;
- botoro - 15 g;
- tsoekere e nang le granulated - 135 g;
- lialmonde - 165 g.
Litokisetso
Lokisetsa tomoso hlama bakeng sa ho monya ka ho kopanya tsoekere le lebese le tomoso, ebe o tšollela tharollo ka phofo hammoho le oli ea meroho. Tlohela hlama hore e tle e futhumale, 'me u nke hore e tle e be monko o monate oa oxalic.
Khetha ka ho khetheha makhasi a tala 'me u li behe ka saucepan le botoro. Fafatsa le tsoekere mme u eme ho fihlela meroho e qala ho fela. Kenya likarolo tsa saucepan ka ginger le nutmeg, tšela rum le ho tlohela joala hore e fetohe mouoane. Kopanya monate o monate oa sorrel bakeng sa li-almond tse khethiloeng.
Arola hlama likarolong, a behelle e 'ngoe le e' ngoe ka liatla 'me a behe lintho tse tala bohareng. Lithako li sireletsa le ho fokotsa li-patties ka oli ea preheated. Pheha ho fihlela o soeufala 'me u sebeletse chesang.
Li-pie tse monate tse nang le sorrel tse entsoeng ka li-pastry tse khonang
Haeba ho se na nako ea ho hlaha tomoso, nkela sebaka ka setopo se entsoeng ka bohobe. Lihlahisoa tse khanyang le tse monate li hatisa feela mosa oa ho tala.
Lijo:
- mekotla e monate (tomoso) - sephutheloana se le seng;
- makhasi a sorrel - 440 g;
- chisi ea cottage - 270 g;
- mahe a linotši - ho latsoa;
- peel ea lemon le lamunu e le 'ngoe.
Litokisetso
Emela ho fihlela mongobo o hahiloeng ka letsoho o qhibililoe ka ho feletseng, ebe oa o phutholla 'me oa khaola likarolong. Lokisetsa ho tlatsa ka ho khaola serole le ho se kopanya le chisi ea kottage, peel ea citrus le mahe a linotši. Beha ho tlatsoa bohareng ba lekala la hlama, sireletsa methapo mme u behe li-patties lilibeng tsa hlobo ea muffin. Bake ka metsotso e 25 ka likhato tse 200.