Tatso ea li-mushroom le lipelo tsa likhoho ke motsoako o lumellanang haholo le oa pele. Sejana sena se phethahetse joaloka gravy ho buckwheat, pasta kapa litapole tse phehiloeng . A re fumane hore na re ka pheha lipelo tsa likhoho joang ka li-mushroom le lijo tse monate ho fepa lelapa.
Li-pelo tsa li-mushroom ka li-mushroom tse le mongobo o monate
Lijo:
- Lipelo tsa likhoho - 500 g;
- li-mushroom tse ncha - 300 g;
- tranelate e bolila - 100 ml;
- meroho ea dill;
- oli ea meroho - bakeng sa ho monya;
- linōko.
Litokisetso
Re tlosa lipelo ho tswa ho lihlopha le methapo ea mali, ho li khaola ka tlaase ho feta likaroloana tse nyane ebe o li tšela ka panong e monate ka oli ea meroho ho fihlela mali a nyamela. Ebe u eketsa li-mushroom tse senyehileng ho nama, re feta hammoho ka metsotso e mengata, letsoai, pepere ho latsoa. Khemello e tatsoaneng e hlatsoa ka metsi ho tsitsitseng ha tranelate, tšela lipelo, koahelang fate e nang le sekwahelo le ho hlahisa mocheso o tlaase metsotso e 10-15. Qetellong ea ho pheha, fafatsa sejana ka dill mane le ho sebeletsa likhoho tsa pelo ka li-mushroom ka tranelate e bolila tafoleng le litapole.
Khoho ea pelo le li-mushroom ka multivark
Lijo:
- likhoho tsa pelo - 500 g;
- li-mushroom - 500 g;
- tleloubu - sengoathoana se le seng;
- tranelate 30% - 0.5 st;
- mayonnaise e khanyang - 1 tbsp. khaba;
- linoko;
- thyme, hops-suneli - ho latsoa.
Litokisetso
Lipelo li hlatsuoa ka metsi a hloekileng, re tlosa mafura ho bona, re li khaola likaropeng mme re li kenya ka pitseng ea multivark. Li-mushroom melenko khaola le eketsa nama. Tleloubu e hloekisoa, e hahiloe ka thata ebe e kenngoa nama nama le li-mushroom. Ho latsoa, fafatsa letsoai kaofela, tšela tranelate le nako le pepere. Ka mor'a moo, eketsa thyme e nyenyane, hops-suneli, mayonnaise e entsoeng ka mahahapa 'me u beha mochine mochine oa "Tlosa"' me u phehele nako e ka bang hora. Re beha lijo tse lokiselitsoeng ka poleiti e ntle, ho fafatsa litlama, ebe re li fepa tafoleng.
Recipe bakeng sa lipelo tsa likhoho le li-mushroom
Lijo:
- likhoho tsa pelo - 500 g;
- li-mushroom - 300 g;
- tleloubu - sengoathoana se le seng;
- tranelate e bolila - 2 tbsp. likhaba;
- lihoete - 1 sengoathoana;
- leek - 20 g;
- oli ea mohloaare - 5 ml;
- linōko.
Litokisetso
Lipelo li hlatsuoa hantle, tlosa mafura a mangata, filimi le ho khaola halofo. Li-mushroom 'me re li khaola ka mohlolo. Re hloekisa onion, re senya li-semicircle ebe re fetela oli ea mohloaare ho fihlela khauta. Ebe u eketsa lipelo tsa likhoho le li-mushroom ho tsona ebe u li tima ka metsotso e 10. Joale re lahlela lihoete tse grated, kopanya le nako ka letsoai, pepere. Ho latela li-seasonings, beha chelete e lekaneng ea tranelate e bolila kapa yogurt e teteaneng. Ka nako e le 'ngoe kopanya ka hloko, koahela pitsa e pholileng ka sekwahelo' me u tlohele sejana hore se tima ka metsotsoana e seng mekae ho fihlela e loketse. Hona joale fafatsa li-eiee tsohle tse tala ebe u sebeletsa!