Leqhoa la anyanisi ke tlatsetso e babatsehang ea nama, tlhapi le meroho. Ke ka thuso ea eona hore lijana li fumane tatso e tsotehang, mosa o makatsang, bonolo le ho hlahisa lero le monate. A re ke re fumane lipepepe bakeng sa ho pheha mongobo oiee le uena.
Moriana o monate oa onion
Lijo:
- onion - likarolo tse 3.;
- oli ea meroho - 2 tbsp. likhaba;
- tranelate 15% - 200 ml;
- letsoai - ho latsoa;
- meroho ea dill - 20 g;
- pepere e mongobo - pinch tse peli.
Litokisetso
Ka hona, eiee e hloekisoa ho tloha ka fariki, e hlatsuoa, e hlakoloa ka thaole le likhabiso tsa shinkuem. Ka nako eo ue tšela ka oli e monate kapa ea meroho ka metsotso e 5, e susumetsang. Ka mor'a moo, tšela ka phofo, hlohlelletsa le Fry hantle motsotso o 1. Ka mor'a moo, tšela tranelate ka pane, eketsa letsoai le pepere. Tlisetsa ho pheha le ho tlosa sefateng. Moea o lokisitsoeng o lokela ho qhibiliha 'me o fafatsoe ka leloala le omeletsoeng.
Tomate onion mongobo
Lijo:
- moriana oa langa le le lej - 800 g;
- margarine e monate - 50 g;
- botoro - 30 g;
- mosetareta oa litelu - 25 g;
- sauce "e ka boroa" - 50 ml;
- lierekisi tsa pepere - 2 pcs;;
- lekhasi la laurel - 1 pc.
Litokisetso
Liiee li hloekisoa, li khabisitsoe hantle ebile lia hloekisoa ho fihlela e le putsoa e khauta. Ebe u eketsa lierekisi tsa pepere, lekhasi la laurel, u jale moriana oa tomate , eketsa letsoai le phofu metsotso e 10-15. Ka mor'a moo, re tlatsa boima ka mosetareta, botoro le sauce "Southern". Boima bohle bo tlisoa hoo e ka bang bo belisoa 'me re tlosa sefateng. Ho itokiselitse moriana oa onion ka mosetareta ho fanoa ka li-cutlets tsa nama, borosoana bo halikiloeng , sechu le lisekisi.
Li-anion sauce bakeng sa nama
Lijo:
- oli ea limela - 100 ml;
- metsi a 250ml;
- tleloubu - likotoana tse peli;
- phofo - 20 g;
- linoko - ho latsoa.
Litokisetso
Liiee li hloekisoa, li kenngoa ka mehele ebe li hatelloa ho hlakisa oli ea limela. Metsing a batang, re hlaolela phofo le liqha ka motsoako oa eiee. Tlisetsa ho pheha, pheha ka metsotso e ka bang 8, fafatsa linoko le ho pholile.
Anyezi le bolila ba tranelate sauce
Lijo:
- moro - 2 lintho;
- pepere fatše, letsoai - ho latsoa;
- tleloubu - likotoana tse peli;
- Butter - 3 tbsp. likhaba;
- tranelate e bolila - 2 tbsp. likhaba;
- phofo - 2 tbsp. likhaba.
Litokisetso
Nahana hape ka kgetho e 'ngoe, ho pheha onion mongobo. Kahoo, pele ho tsohle re sebetsana le onion, e e khanye ka mehele 'me re fetele ka oli ho' mala oa khauta. Ka mor'a moo, ka hloko fetola ea chesa ka sekotlolo, 'me ka setseng oli, ka potlako Fry ea phofo, butle-butle tšela ka moro. Pheha boima, bo hlohlelletsa, joale re beha bolila tranelate, eiee, fafatsa le pepere le letsoai. Re sebeletsa moriana oa onion o loketseng bakeng sa lijana tsa tlhapi.