Ho hlahisa nama ke motsoako oa mefuta e fapa-fapaneng le linoko tse fanang ka bonolo, lero le monko sejong se lokiselitsoeng. Bakeng sa mofuta o mong le o mong oa nama, ka molao, metsoako e tšoanang ea motsoako e sebelisoa, ho phaella feela karolo ea lisebelisoa tse hatisang tatso e hlabang ea sehlahisoa se itseng. Ha e le hantle, sopho e sebelisoa bakeng sa lijana tse phehiloeng mollong o bulehileng ho fokotsa nako ea ho pheha.
E 'ngoe ea lihlahisoa tsa nama tse monate ka ho fetisisa tse phehiloeng holim'a monate ke likhopo, tseo linama tse nang le lero le tse bonolo tse kopantsoeng le marinade e nepahetseng li fetoha pheko e ntle ea moralo le ea tšireletso. Ho pheha sejana sena se molemo ho grill, empa ha e le sieo u ka sebelisa skewers, e qhala likhopo holim'a tsona. U ka boela ua beha skewer holim'a brazier mme u beha likhopo holim'a tsona.
Ka tlase re tla tšohla lirepepe tsa marinades bakeng sa likhopo tsa nama ea nama ea kolobe le li-mutton bakeng sa ho li pheha ka grill.
Li-recipe bakeng sa marinades bakeng sa likhopo tsa nama ea nama ea nama
Lijo:
Ho baloa ha kilogram e le 'ngoe ea likhopo:
Classic marinade:
- tomate mongobo - 3 tbsp. likhaba;
- mahe a linotsi metsi - 1.5 tbsp. likhaba;
- soy sauce - 2/3 tbsp. likhaba;
- Mongobo oa Worcestersky - ka takatso;
- veine ea veine - haeba e lakatsa;
- letsoai.
Soy-mahe a linotši marinade:
- soy sauce - 4 tbsp. likhaba;
- tomate mongobo - 2.5 tbsp. likhaba;
- mahe a linotsi - 2 tbsp. likhaba;
- pepere e khubelu - 2/3 tsp.
- letsoai.
Veine ea marinade e nang le konofolo :
- veine e omileng e omileng - 100 ml;
- konofolo - li-clove tse 1,5-2;
- soy sauce - 2.5 tbsp. likhaba;
- sinamone - 1/2 tsp;
- mahe a linotši - 1 tbsp. khaba;
- pepere e mongobo - 1/2 tsp;
- letsoai.
Litokisetso
Marinade e lokiselitsoe ka ho kopanya lisebelisoa tsohle. Ka mor'a moo, motsoako o hlophisoa ka likhopo 'me o tsamaea ka lihora tse' maloa kapa hantle bakeng sa bosiu bohle.
Lijo tse monate tsa marinade bakeng sa likhopo tsa mutton holim'a grill
Lijo:
Ho hlahloba khilogram e le 'ngoe ea likhopo tsa mutton:
- veine e ommeng, e khubelu - senoelo sa 3/4
- onion - 250 g;
- konofolo - 5 lijana;
- makhasi a basil - likotoana tse 7-9;
- makhasi a koena - likotoana tse 7-9;
- makhasi a sage - 5 maqheka.;
- pepere e mofubelu le e ntšo;
- letsoai.
Litokisetso
Re tšela konofolo ka letsoai, eketsa pepere e khubelu le e ntšo, letsoai, hlatsoa, omisitsoeng le ho pata makhasi a basil, manyolo le masene, ho hlajoa le ho khaola ka mehele e halofo, eiee, ho tšeloa ka veine e khubelu le e tsoakiloeng. Koahela likhopo tse phehiloeng, u se ke ua li tšela 'me u ee lihora tse' maloa.