Esita le sejana se bonolo le sa banal joaloka maoto a khoho a monate a ka etsoa a pele le a hloekisitsoeng, a sebelisa lisebelisoa tse ling tsa ho hlahisa lijo, tseo re tla li tšohla ka tlase litlhapong tsa rona.
Ho pheha maoto a fried ka fate - recipe joang?
Lijo:
- likhoho tsa likhoho - likarolo tse 6.;
- veine e tšoeu, e omeletseng - 110 ml;
- asene ea balsame - 1/2 tsp;
- paprika e monate e monate - ho latsoa;
- rosemary omisitsoeng - ho latsoa;
- basil omisitsoeng - ho latsoa;
- hop e omisitsoeng - ho latsoa;
- hlaba e omisitsoeng - ho latsoa;
- nutmeg - ho latsoa;
- oli ea limela - 55 ml;
- botoro - 35 g;
- letsoai;
- pepere e mongobo fatše.
Litokisetso
Li-drumsticks li lokela ho hlatsuoa hantle, li omisitsoeng le ho kenngoa marinade. Bakeng sa ho lokisetsa, kopanya veine e ommeng e tšoeu, veine ea balsame, rosemary e omisitsoeng, basil, e monate le e sage, le nako ea marinade e nang le pepere e ntšo ea letsoai le ea mobu. Metsotso e mashome a mararo hamorao u fetole maoto marinade 'me u tsamaee nako e le' ngoe.
Ka mor'a moo re tšela namane ho tsoa mongobo o nang le thaole ea pampiri, e kenngoe ka motsoako oa phofo, letsoai, pepere e mofubelu, paprika e monate le nutmeg ebe o beha pation e futhumetseng ka oli ea meroho ntle le monko o monate. Ka mor'a hore zamumyanivaniya ka lehlakoreng le le leng, re furalle maoto, re fokotsa mollo ebe rea o hula tlas'a sekwahelo ho fihlela re lokile, re fetola metsotso e meng le e meng e mene.
Ka pane e 'ngoe kapa ka saupe, a re fe phofo e setseng e pholileng ka metsotso e le' ngoe, eketsa marinade ka likaroloana tse nyenyane, moo maoto a kenngoa teng, 'me a tsoele pele ho tsosolosa ho fihlela ho fumanoa mongobo o lekaneng. Haeba o lakatsa, eketsa letsoai, pepere le linoko ho latsoa.
Ha u se u loketse, sebeletsa majoe a likhoho hammoho le sauce e lokiselitsoeng.
Metsoana e entsoeng ka kana e halikiloeng ka pane e monate le tranelate e bolila le konofolo
Lijo:
- maoto a likhoho - 750 g;
- tranelate e bolila - 210 ml;
- oli e hloekisitsoeng ea meroho - 55 ml;
- basil omisitsoeng - ho latsoa;
- konofolo - meno a 2-3;
- Litlama tse provencal - ho latsoa;
- pepere e mongobo fatše - ho latsoa;
- letsoai.
Litokisetso
Lijo tsa likhoho tse hlatsoitsoeng li omisitsoeng, li tšeloa ka letsoai, mobu o nang le pepere e ntšo 'me li ikemiselitse ho chesa pitsa le oli e nyenyane ea meroho e chesang. Fry them hanyane, tlatsa ka bolila ba tranelate meroho, e lokiselitsoeng ka ho kopanya tranelate e bolila, konofolo e entsoeng, basil, oli ea mohloaare le letsoai, koahela ka sekwahelo le ho etsa mocheso o tlase ho fihlela mokelikeli o fofa. Ha u ntse u tlosa maoto nako le nako u sokoloha. Ebe u tšela oli e ngata ea meroho, eketsa mocheso 'me u bo soeufatse ho tloha mahlakoreng a mabeli ho fihlela mokokotlo o khahlehang o hlaha.