Asene ea balsame (sefubelu "lebitso la balsame") ke mofuta o itseng oa veine e monate le e bolila, e qapiloeng motsaneng oa Modena oa Italy, o lokiselitsoeng ho tloha morara o teteaneng. Mantsoe a pele a ngotsoeng ka sehlahisoa - ka 1046 ho tloha BC Hona joale, balsamic e na le boemo ba sehlahisoa se laoloang ke libaka tsa tlhaho.
Ka mokhoa oa ho pheha, veine ea balsame e tloaelehileng, ka tsela e fapaneng, e fapane le mefuta e meng, e na le monate o tsitsitseng, monko o monate oa monate le mmala o lefifi haholo. Hape ho na le thekenoloji e theko e tlaase e tlaase ea ho pheha ha balsame e thehiloeng ka veine e khubelu ea morara. Balsamic e fokolitsoeng e fapane le ea khale ho latsoa le 'mala (e bobebe).
Asene ea balsame - nako e monate le e bitsang chelete e ngata, e nang le lithong tse monate le mebala, e nkoa e le e 'ngoe ea mefuta e mengata ea li-vinegars tsa lijo. Nako ea ho belafatsa ha balsame ho tloha lilemo tse 3 ho isa ho tse 100, e kholo, e phahameng e nkoa e le ea bohlokoa. Balsamic ke e 'ngoe ea li-condiments tse ratoang haholo tse sebelisoang lijong tse ntle ka ho fetisisa lefatšeng.
Sehlahisoa se tšoanang se bitsoang "doshab" se ntse se lokisetsoa Caucasus le Iran. US, li-recipe tse tšoanang tsa lirapa tsa morara li boetse li ratoa, tse hlahisoang ke ho eketsoa ha kokonate, mandarine, li-currants tse ntšo, lifeiga, linaoa tsa cocoa le lihlahisoa tse ling.
Asene ea balsame e sebelisoa ho lokisetsa salate, li-sauces, marinades, li-dessert. Asene ea balsame e boetse e sebelisoa ka nama, tlhapi le lijo tsa leoatleng.
Chicken shashlik le asene ea basene e balsame
Lijo:
- Khoho ea nama e se nang letlalo le masapo, khaola mahetleng;
- limela tse ncha tsa mokhabiso;
- peo ea sesame;
- oli ea limela kapa mafura a khoho bakeng sa ho monya.
Bakeng sa marinade:
- asene ea balsame - 4 tbsp. likhaba;
- soy sauce - 3 tbsp. likhaba;
- lipinate (veine e monate ea raese) kapa veine e matla: Madeira, sherry, 2-3 tbsp. likhaba;
- mahe a motsoako oa tlhaho lipalesa - 2-3 tbsp. likhaba;
- oli ea sesame - 2 tsp;
- motsoako oa mefuta e fapaneng ea pelepele (monko o monate, o motšo, o mofubelu);
- konofolo - 2-3 cloves;
- lijo tse nang le grate;
- Peo ea coriander ea fatše le clove inflorescence (e seng likarolo tse tharo).
Litokisetso
Koahela li-skewers tsa lehong metsing a batang metsotso e 30 pele u pheha. Ha li-skewers li soaked, itokisa moriana: kopanya tsohle tse sebelisoang ka mokelikeli bakeng sa leqhoa, eketsa mokelikeli oa fatše, finyelitsoeng konofolo, tlohela moriko o ntse o tsoelapele, ebe o o hatisa ka sekhahla. Khoho e entsoe ka likotoana ebe e li beha ka skewers. Re futhumatsa lero le pholileng ka lero le chesang mme ho tsuba shish kebabs hoo e batlang e le ho itokiselitse, ho e fetisetsa, ho ea ho lesela le leholo la khauta holim'a mocheso o mofuthu. Hona joale tšela li-shish kebabs le mongobo o lokisitsoeng mme u li tlise ho itokiselitse. Li qetile li-kebabs li fafatsoa ka limela tsa sesame li khabisitsoe ka litlama. Sebeletsa ka raese kapa raese noodle .
Nama e nang le asene ea balsame
Lijo:
- steaks (nama ea khomo, konyana, nama ea kolobe);
- asene ea balsame;
- tala ea onion;
- oli ea mohloaare kapa mafura a kolobe;
- pepere e ntšo;
- Lemon.
Litokisetso
Bakeng sa sejana sena re khetha nama feela e hlahlojoang ke ts'ebetso ea bongaka ba liphoofolo le ts'ebeletso ea matšeliso.
Phoofolo ha ea lokela ho ba metsi, kahoo haeba ue hlatsoa ka metsi - omella ka sekoti. Nama e ka nyelisoa hanyenyane, empa ha e hlokahale. E futhumatsa mafura ka lero le pholileng ('me ka mokhoa o khethehileng o le ka pane ea grill) le fry ho tloha mahlakoreng ka bobeli, ho isa bohōleng boo u bo batlang. Bakeng sa sejana se seng le se seng se phethiloeng, re sebelisa veine e balsame e nyane. Fafatsa ka lero la lemone. Fafatsa le pepere e mongobo fatše. E sebetsa le litapole le li-eiee tse tala, ho tla ba monate ho sebeletsa lifate tsa mohloaare, ho khetholla setlolo sa sethoathoa , khalase ea veine e khubelu ea veine kapa sherry.