Lijo tsa nama bakeng sa matsatsi a phomolo e ka ba teko ea sebele ea litsebo tsa ho iphelisa tsa mohlokomeli, ea tla nka pheho ea bona. Ka lehlohonolo, mohope oo re batlang ho o ela hloko ha o o mong oa bona: mekotla ea likhoho le li-mushroom le chisi ka mongobo o monate - sejana se bonolo ho itokisetsa, empa leha ho le joalo se monate ebile se monate, se etsang hore e be khabane e ntle ho lijana tsa tafoleng ea mokete .
Recipe ea likhoho tse nang le li-mushroom le chisi
Lijo:
- furu ea khoho - 500 g (kapa likotoana tse 4);
- spinach e ncha - 90 g;
- li-mushroom - 250 g;
- Cheese ea Ricotta - 150 g;
- Bacon - 30 g;
- eiee e tšoeu - 90 g;
- bobeli ba konofolo;
- moro oa khōhō - 300 ml;
- phofo - 15 g;
- tranelate e bolila 150 ml.
Litokisetso
Ka mor'a hore u hloekise khoele ea khoho, e koahele ka filimi 'me u otlolle ho fihlela e le bophara ba 0.5 cm. Lilae tse nyenyane tsa likhoho tsa selemo ka motsoako oa letsoai le pepere kapa motsoako o itokiselitsoeng oa likhoho tsa khoho. Ha re ntse re chesa, re kenya likokoana-hloko tsa 'mele ebe re li futhumatsa ka mafura. Re ikitlaetsa, 'me ka mafura re feta tlelou e nang le konofolo. Kamor'a metsotso e seng mekae, eketsa li-mushroom ho eiee le fry kaofela ka metsotso e 6-8, ho fihlela mokelikeli oohle o tsoang ka holim'a metsi a chesang o tsoa mouoane. Re beha makhasi a sipinake ho li-mushroom mme re li tlohella hanyenyane. Kopanya li-mushroom le ricotta 'me u apare lintho tse ling ka holim'a khōhō ea kana. Tšoaea mokopu, lokisa ka khoele kapa menoana ea meno, ebe o soeufisa khōhō e entsoeng ka li-mushroom le chisi ka oli ea mohloaare. Tšela phofo ka lero la ho chesa 'me u tlatse fillet ka moro. Eketsa ka tranelate e bolila 'me u phalle meqolo e emetse pores ha mongobo o ntse o teteaneng.
Li-rolls tsa chicken fillet le li-mushroom le chisi li ka lokisoa ka har'a li-multivark. Ntho ea pele, li-roll li fried ka "Baking", ebe li lokiselitsoe ka mongobo li etsahetse "Ho tima" metsotso e 20.
Chicken e roala ka li-mushroom le chisi ka tranelate
Lijo:
- furu ea khoho - 400 g;
- li-mushroom - 250 g;
- Cheddar - 70 g;
- parsley meroho;
- tranelate - 250 ml;
- moro - 250 ml;
- phofo - 30 g.
Litokisetso
Re tšela li-mushroom tse kholo le tse hahiloeng ka monokotšoaane, li behe ka khase e tšesaane e tsoang ho khoho, hammoho le mokoallo oa cheese leha e le efe e thata, ho rona - cheddar. Sebakeng se haufi le ho tlatsa re beha li-sprigs tsa parsley ebe re li roala, re li lokisa ka likhoele.
Ka phokaneng e monate, tlotsa phofo 'me ue tšollele ka motsoako oa tranelate le moro, kenya mechine e le mongobo' me ue tšele ka ontong e etsang halofo ea hora ka likhato tse 195. Lokisetsa mechate ea likhoho ka chisi le li-mushroom e ka ba ka har'a li-multivark, u khetha "Tlosa" mochini oa metsotso e 40.