Hang ha seterata se qala ho futhumatsa, moea oa moahi e mong le e mong oa linaha tsa rona o atamela ho tlhaho. Motsoalle ea sa tšabehang oa maetong a joalo, e le molao, ke pikini ea pelo e ntle, e leng sejo sa moqhaka e leng shish kebab kapa lijana tsa nama ho grill. Hangata hangata bakeng sa lijo tse joalo, nama ea kolobe e khethiloe, ho tloha ho seo sehloohong sena re tla tšohla lipepepe bakeng sa lijo tse monate haholo tsa nama ea nama ea nama ea nama ea nama ea nama ea nama ea kolobe.
Joang ho pheha marinade bakeng sa nama ea kolobe?
Lijo:
- pepere ea pepere - 2-3 maqheka.;
- komine -1 tsp;
- corynadeur - 1 teaspoon;
- sinamone - pinch;
- oregano - 1 teaspoon;
- konofolo - 3 cloves;
- shallots - 2 likotoana;
- letsoai - 1 1/2 tsp. ea khaba;
- tsoekere - 2 tsp.
- veine e bofubelu e omeletseng - 2 tbsp. likhaba;
- veine veine - 5 tbsp. likhaba.
Litokisetso
Pelepele e khabisitsoeng ebe e tloha mollong ho fihlela letlalo le leng ho bona le sa fetohe. Ka mor'a moo, tlosa peel peel, tlosa peo le lifilimi. Re beha pepere mobung hammoho le tse ling kaofela tsa linoko ebe re li tšela ka gruel. Ka ho arohana, re tšela lieiee ka konofolo ebe re eketsa motsoako o nkhang hamonate ho marinade. Re hlakola marinade ka asene le veine le mafura ho tloha nama. Marinate nama ea kolobe ka motsoako ona e ka ba metsotso e 30 ho isa ho letsatsi.
Marinade bakeng sa nama ea kolobe e phehoang ka ontong kapa thupeng
Lijo:
- likaroloana tsa chinanate - 1 ntho;
- soy sauce - 1/3 ea lekholong la lilemo;
- mahe a linotši - 1/3;
- veine ea veine - 1/4 ea lekholong la lilemo;
- konofolo - 2 cloves;
- sesepa sa fatše - 1 teaspoon;
- fatše cloves - 1/4 tsp.
Litokisetso
Konofolo e fetisoa ka mochine oa khatiso mme e kenngoa ka li-blender hammoho le likaroloana tsa mananale le linoko. Hlahloba litaba tsa blender ka puree e ts'oanang, ka mor'a moo re tlatsetsa puree ka mahe a linotši, veine ea veine le sauce ea soya . Re tšela likotoana tsa nama ea kolobe ebe re tsamaea ho ea marinate.
Phoofolo, e phehiloeng marinade ena, ho sa tsotellehe tsela ea ho pheha e tla khahlisa ka bobeli ka monate oa hau, 'me ka mokokotlo o motenya oa caramelized.
Lekhahla la mosetareta bakeng sa nama ea kolobe
Lijo:
- Letadi la Dijon - 1/3 lekholo la lilemo;
- oli ea mohloaare - 1/4 ea lekholong la lilemo;
- veine e tšoeu ea veine - 1/4;
- sage e omileng - 1 tbsp. khaba;
- Bay leaves - 2-3 maqheka.;
- konofolo - 1 clove;
- letsoai - ho latsoa.
Litokisetso
Ka har'a seretse, beha makhasi, makhasi a laurel, konofolo le letsoai, u silafatse ntho e 'ngoe le e' ngoe hore u be le homogeneity, ebe u kopanya le moriana oa mosetareta. Re etsa motsoako oa mosetareta ka oli ea mohloaare le asene. Re tšela likotoana tsa nama ea nama ea kolobe ebe re e tlohela ka tatso le monko oa lihora tse 2-3.