Ho koahela tafole ea mokete ka letsatsi la tsoalo ea hau ha hoa ba bonolo. Ntle le ho tlisa taolo ka tlung le ho theha mokete, mokete oa moketeng o boetse o na le boikarabelo ba ho nahana ka menu, e leng e ka 'nang ea se ke ea e-ba mosebetsi o bonolo ka ho fetisisa ho bao e seng setsebi sa ho iphelisa. Ke ka lebaka leo re ileng ra etsa qeto ea ho bokella mekhoa e 'maloa bakeng sa menu ea tafoleng ea mokete bakeng sa tsoalo ea ntlo, e tla khoneha esita le ho ba atamela setofo feela.
Tafole ea matsatsi a phomolo bakeng sa tsoalo
Ntho e qalang ea ho ja lijo ke ea khale joaloka lefats'e - ke mahe a pentiloeng, ao re ileng ra etsa qeto ea ho pheha ka tsela e sa tloaelehang.
Lijo:
- mahe - likotoana tse 12;
- tranelate e bolila - 165 ml;
- likhae tsa bacon - likarolo tse 3.;
- tee e thata - 65 g;
- moribo o chesang - ho latsoa;
- li-crisps tse tsoang pita;
- meroie eiee.
Litokisetso
Mahe, a hloekileng a phehiloe, ebe o tlosa yolk, o arola lehe ka halofo. Whisk yolks ka letsoai le bolila tranelate ho fihlela boima le monate e tsitsitseng e thehoa. Eketsa sauce e chesang le chisi. Ho hlahisa li-bacon le ho e pshatla, tšela li-crumb ho ea tranelate ea yolks. Tlatsa protheine ka tranelate e lokiselitsoeng mme u fafatsoe ka li-eiee tsohle tse tala. Pele o sebeletsa, kenya e 'ngoe le e' ngoe ea li-yolk ka chipset ho tloha pita.
Batho ba khonang ho ithabisa bakeng sa tafole ea lijo tsa letsatsi la tsoalo
Lenaneo la tafoleng ea mokete ka letsatsi la tsoalo le ka itšetleha ka ho feletseng. Tabeng ena, ho hlophisoa ha metsoako ho tla itšetleha ka nako eo mokete ona o oelang ka eona. K'hepe ena e ka lokisoa esita le ka lihlahisoa tse seng kae tsa meroho, empa ka lehlabula, ho tlatsa ho ka tlatsitsoe ka li-assortments tsa meroho ea tomate, ho cauliflower le lierekisi, mohlala.
Lijo:
- li-mushroom - 680 g;
- konofolo - meno a mane;
- sipinake - lintho tse 4;
- onion - 75 g;
- raese e phehiloeng - 190 g;
- mefuta e mengata ea meroho;
- bohobe bo monate;
- pepere e monate - 135 g;
- Asene ea balsame - 35 di ml.
Litokisetso
Arola onion ka mehele ea halofo 'me u lule fatše ka oli ea meroho. Kenya pepere ho onion 'me u kenyetse khalase ea konofolo. Kamora 'metsotso e seng mekae, kenya spinach' me u eme ho fihlela meroho eohle e fela. Kopanya meroho e nang le raese e phehiloeng, eketsa asene le meroho. Fana ka ho tlatsa li-caps tsa li-mushroom 'me u fafatse li-crumbs. Tlohela li-mushroom ka likhato tse 190 metsotso e 20.
Salate bakeng sa tafole ea letsatsi la tsoalo
Lijo:
- furu ea khoho - 490 g;
- Bacon - 8 dilae;
- mayonnaise - 115 ml;
- meroho e onion - masiba a 2-3;
- Konofolo e omisitsoeng - 1/2 tsp;
- sapoleana sa spinach e tala;
- lierekisi tse tala - 65 g.
Litokisetso
Ho pheha khōhō, e ntše ka likotoana. Bacon e sootho. Kopanya mayonnaise le litlama le eiee le konofolo e omisitsoeng. Kenya motsoako oa mongobo oa khoho le bacon le lierekisi. Eketsa meroho ea spinach ka salate.
Ho tsuba bakeng sa tafole ea letsatsi la tsoalo - "mini-kish"
Metsotso e nyenyane ea ho tlatsa ka lehlabathe kapa botlaaseng ba melky e nyenyane haholo ho feta li-tartlet tse tloaelehileng, empa li na le phepo e nepahetseng hape li ntse li le bonolo ho ja tafoleng ea buffet.
Lijo:
- tamati (bohareng) - 2 lik'hilograma.;
- li-mushroom - 115 g;
- onion - 45 g;
- grated chisi - 90 g;
- tranelate - 85 ml;
- mahe - likotoana tse 4;
- mekotla (bezdozhzhevoe).
Litokisetso
Felisa hlama, u e khaole ebe u e beha ka har'a li-molds tsa moufine. Kela tlaase leboteng ka fereko 'me u kene ka ontong ka likhato tse 190 metsotso e 7. Sireletsa li-eiee tsa liiee tse nang le li-mushroom. Hlatsoa tranelate ka mahe le letsoai la letsoai, eketsa li-mushroom 'me u tšollele ntho e' ngoe le e 'ngoe holim'a lihlahisoa tsa hlama tse pholileng. Koahela top ka cheese mme u behe karolo ea tomate holimo. Bake bakeng sa halofo ea hora e le likhato tse 170. Lijo tsena bakeng sa tafole ea mokete ka letsatsi la tsoalo li lokela ho etsoa kapele ha li tlosoa ho tloha ka ontong.