Lijo tse monate tsa motsoako li loketse bakeng sa li-buffets. Ba ka itokisetsa esale pele 'me u se ke ua khathatseha ka ho futhumala ho eketsehileng, hangata ho etsahala ka lijana tse chesang. Hoa khoneha ho koahela tafoleng ea buffet ke moahi leha e le ofe ea sebetsang. Ntho e ka sehloohong ke khopolo le moralo o nepahetseng, 'me lihlahisoa tse tloaelehileng li tla shebahala li le monate le mokete moketeng oa hau.
Leseli le ts'ebetso e potlakileng bakeng sa tafole ea buffet - canapé on skewers
Canape - li-sandwichesana tse nyenyane, tse khomaretsoeng ka menoana ea meno. Ntho e boima ka ho fetisisa ka bona ke, mohlomong, ho slicing e ntle. Ebe joale u ka qala ntho e 'ngoe le e' ngoe - litente tsa ho baka, moqapi oa bana kapa esita le seringpa ea polasetiki - le eona, haeba u khaola letlalo, u ka fumana ka ho phethahetseng esita le mebala ea bohobe, chisi kapa boroso.
Canape le mozzarella le ciliegia
Lijo:
- tamati ea ciliegia - 10 lik'hilograma.;
- "Mozzarella" ea chisi - libolo tse 10;
- basil - makhasi a 20;
- lihloaare tse ntšo (ntle le likoting) - 5 maqheka.;
- oli ea mohloaare - 1 tbsp. likhaba;
- metsoako ea Provencal (e omileng) - 0,5 tsp.
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Mohala o motsoako oa mohloaare, lekhasi la basil, tamati ea cherry le hape ea basil. Re kenya skewer ka bolo e nyenyane ea mozzarella e le hore mohloaare o khomaretsoe ka thata ho cheese. Abela sofa sejana. Ho tloha oli ea mohloaare, oli ea mohloaare, letsoai le pepere, etsa hore ho apara ka tsela e nyenyane le ho senya habohloko.
Tsela e 'ngoe ea sofa -e tsoang likhabeng tsa mahe le halofo ea ciliegia e le cap, e etsa li-mushroom, e lokisa ntho e' ngoe le e 'ngoe ka li-toothpicks. 'Me lintlha tse tsoang mayonnaise li tla li fetola li-agarics tse fofang. Ho tsoa litapole tse patisitsoeng o ka etsa habonolo li-hedgehog, tseo re li khomarelang li-mushroom. Tseleng, ho e-na le hore u sebelise menoana u ka sebelisa makala a rosemary a hloekileng.
Canape le cracker le pâté
Lijo:
- lipalesa tsa letsoai - litsamaiso tse 20;;
- sebete sa pate; 150 g;
- mahe - likotoana tse tharo;
- likomkomere tse ncha - 2 pcs.;
- mehloaare - likotoana tse 10;
- dill - 0,5 tufts.
Litokisetso
Litsuoa li koahetsoe ka pate e nyane ea pate ebe li kopantsoe ka bobeli. Ho pheha mahe a mararo ka grater kapa ho pata ka fereko, 'me o kopane le pate. E mong likomkomere tse entsoeng ka tšesaane, li khaola lekhetlo la bobeli cuticle, le e hloekise ka karolelano ea grater le e kenye letsoho. Fafatsa ka leloala le khethiloeng 'me u kopane ka boima bo tloaelehileng. Re e jala ka li-slide tse makhethe marapeng a likomkomere ebe re "kenngoa" ho bapala ka makhetlo a mabeli ka li-toothpicks, tse nang le mehloaare.
Litlhapi tsa metsotsoana e lekaneng bakeng sa tafole ea buffet li-tartlets
Li-tartlets ke libaskete tse nyenyane tsa hlama, tse ka tlatsoang ke eng kapa eng: ka mefuta eohle ea salate, pates, caviar, sliced kapa litholoana, e ke keng ea lekanngoa bakeng sa ho amohela. Ka molao, li-tartlets li entsoe ka hlama e sa lomosoang, empa boikhohomoso bo fumanoa hape. E se e ntse e loketse, li-tartlets li rekisoa lebenkeleng. Empa haeba o na le nako e nyenyane ea mahala, senya baeti ba hau ka libaskete tsa cheese tseo u li etsang.
Li-Tartlets tsa Cheese
Lijo:
Bakeng sa teko:
- phofo - 1 ntho;
- li-hard-cheese - 100 g;
- margarine - 100 g;
- lehe yolk - 1 pc.
Bakeng sa ho tlatsa:
- morara (o koetsoe) - sehlopha sa 1;
- salate ea rucola - 25 g;
- Cheese ea Parmesan - 100 g;
- mayonnaise - 40 g.
Litokisetso
Re sebelisa blender, re kopanya boima bo bong bo tšoanang ba grated chisi, margarine le yolk. Butle-butle hlahisa phofo 'me u kopanye le boreleli, lehlakoreng la hlama. Re e phuthela filimi ebe re e pata ka halofo ea hora sehatsetsing. Ebe o tšela hlama hore o be mokatong o mosesaane, khaola li-circles ka senoelo kapa khalase 'me u tsamaise liforomo le tsona. Ho faola lifate tse ngata. Botlaaseng ba tartlet bo hlajoa libakeng tse 'maloa ka fereko. Li-tartlets tsa li-bake tsa cheese tse 15 feela ka mocheso oa likhato tse 200.
Re tla li tlatsa ka tsela e latelang. Ntho ea pele, makhasi a mangata a sarupa arugula, ebe ho na le lerotholi la mayonnaise, morara o seng mokae o khaotsoeng ka halofo, 'me o halefile ka Parmesan.
Li-tartlets tse nang le avocado
Lijo:
- li-tartlets - likotoana tse 8;
- Kholoso - 0.5 pcs.;
- lime - likoto tse 0,5;
- chisi "Ricotta" - 4 tbsp. likhaba;
- caviar e khubelu - 100 g;
- caviar batsho - 1 tsp.
Litokisetso
Mantsoe ana a bohobe a lokela ho nkoa ka mokhoa o lekaneng hore a ntše nama ka bonolo. E fetola puree, fafatsa le lero la kalaka ebe u eketsa ricotta. Blender ts'ebetsong eohle e nang le boima ba moea le ho tlatsa li-tartlets. Re khabisa ka holimo ka li-red caviar tse khubelu le tse ntšo.
Litebello tse thahasellisang bakeng sa tafole ea buffet li boetse li fumanoa ho tloha pita bohobe. Ke mefuta eohle ea meqolo le meqolo.