Batho ba bangata ba rata litlhapi tse ngata ka letsoai 'me ba reka lihlahisoa tse entsoeng ka li-polase tse nyenyane tse entsoeng ka polasetiki: herring ka sauce ea mosetareta , ho khaola ka mayonnaise, ho tlatsa veine, joalo-joalo. 'Me u tseba hore u ka etsa marinades a tšoanang a monate lapeng. Ho pheha litlhapi ka marinade eo ue hlokang hamonate e nang le letsoai hantle le nako e sa lefelloeng. Ho na le mefuta e mengata ea diresepe tsa marinade bakeng sa likhahla, empa re tla tšohla le uena e tsebahalang ka ho fetisisa.
Marinade Recipe ea Herring
Lijo:
- herring e hloekileng - 1 pc.;
- tsoekere - 2 tbsp. likhaba;
- oli ea limela - 100 ml;
- mosetareta oa garnular - 1 tbsp. khaba;
- veine e khubelu - 100 ml;
- asene ea balsame - 2 tbsp. likhaba;
- dill - makala a 3;
- lekhasi la laurel - 1 sengoathoana;
- motsoako oa pelepele le lierekisi - 0,5 tsp.
Litokisetso
Joale u bolelle kamoo u ka etsang marinade bakeng sa herring. Kahoo, veine e bofubelu e ommeng e futhumetse ka asene, tšolang tsoekere le kopanya hantle ho fihlela likristale li qhala ka ho feletseng. Re beha marinade e loketseng ka thōko.
Re sebetsana le herring ea salting e fokolang, re khaola, re khaola hlooho, mohatla, re tlosa masapo, masapo le matlalo. Ebe o khaola li-fillets likarolo. Cool the marinade otloa hantle ka mixer kapa fereko, butle-butle tšela ka oli ea meroho 'me lahlela laurel lekhasi, pepere, le chopped melenko dill. Re kenya likaroloana tsa li-herring lijana tse tebileng, tšela marinade ka mosetareta, ebe u li beha ka matsatsi a 2-3 ka sehatsetsing.
Marinade bakeng sa herring le asene
Lijo:
- herring - 2 pcs.;
- onion bulb - sekoahelo se le seng;
- oli ea meroho - 3 tbsp. likhaba;
- veine ea asene - 1 tbsp. khaba;
- tsoekere - pinch;
- pepere e mongobo fatše.
Litokisetso
Manyolo a hlatsuoa ka metsing a batang, a apara pampiri ea pampiri, a tlose hlooho, mohatla, a khaole mpa 'me a hloekise lihlooho tsohle. Re hlatsoa litlhapi hape, re lahlela lihlopha tsohle le litente. Ebe o etsa ho ts'oaea ka har'a litlhapi mme o tlose letlalo ka hloko.
Ka mor'a sena, arola ka hloko li-fillets ho masapo, khaola likotoana. Aniee e hlajoa ka har'a maranka 'me e khabisitsoe ka mehele e tšesaane. Joale a re ke re etse marinade: ka asene ho tšela veine, re lahlela tsoekere, pepere le whisk ka ho feletseng ka whisk. Hona joale kenya motsoako oa litlhapi tse nang le eiee 'me ka bonolo u kopanye. Tlohela herring ka marinade le eiee ka metsotso e 20-30, ebe o sebeletsa litapole tse phehiloeng kapa litapole tse pholileng.
Li-spin marinade bakeng sa herring
Lijo:
- metsi - 1 ntho;
- oli ea meroho - lintho tse 0,5;
- peo ea coriander - ho latsoa;
- lekhasi la laurel - 1 sengoathoana;
- peere e nkhang hamonate - li-3 maqheka.;
- herring e hloekileng - 1 pc.;
- asene - 30 ml.
Litokisetso
A saucepan tšela metsi a phehiloeng, oli ea meroho, re lahlela letsoai, coriander dipeo, laurel lekhasi le pepere e nkhang hamonate ho latsoa. Re beha lijana ka mocheso o mofuthu, mocheso ebe o pheha ka mor'a hore o phehile metsotso e 15. Ebe o tlosa lero ka panate, u tšele ka asene, u kopanya 'me u tšollele tlhapi e loketseng ea marinade, e arotsoe likaroloana tse nyane. Joale re tlosa herring hoo e batlang e le letsatsi sehatsetsing.
Herring le mela marinade
Lijo:
- apple e tala - sekoahelo se le seng;
- mayonnaise - 100 ml;
- hamonate hamonate - 1 pc.;
- horseradish motso - 1 pc.
Litokisetso
Re nka apole, ho e hlatsoa, ho e omisa, ho e tšela ka grater e khōlō, eketsa mayonnaise, e nyenyane ea horseradish le ho kopanya ka botlalo. Herring e sebelisoa, e pongoe ka lihlopha tse nyenyane ebe e kenngoa ka hare ho eona. Ho tloha holimo re tlatsa tlhapi ka cooled marinade 'me re e tlosa ka lihora tse' maloa sehatsetsing, re e koahela ka filimi ea lijo.