Li-mushroom ke e 'ngoe ea lihlahisoa tse ratoang haholo tseo re kopanang ka tsona kichineng. Ho na le mefuta e mengata ea diresepe bakeng sa lijana tsa khale le li-champignon, tse sebelisoang e le tse ka sehloohong, kapa sejo se seng. U ka li tšela ka phokaneng e nang le li-onion le lihoete, u ka li kenya ka pitseng, u chesoe ka ontong le litapole, pheha ka grill e nang le nama le meroho e meng. Empa mokhoa oa khale ka ho fetisisa ke li-mushroom tse nang le tranelate kapa tranelate e bolila. Ka nako eo li-mushroom li fumana tatso e monate ka ho fetisisa, eo ho ke keng ha khoneha ho e fumana. Li-mushroom tse halikiloeng ka eiee li ka tlatsa lijana tsa lijo, lijana tse sa tšoaneng, li salate tse futhumetseng kapa sengoathoana sa bohobe bo monate bo nkhang hamonate, kahoo qala lisebelisoa tsohle tse latelang ka mekhabiso ea hau ea lijo.
Joang ho juba ho tšela li-eiee ka pitsa e monate?
Lijo:
- li-mushroom - 800 gr;
- tranelate e bolila - 200-300 gr;
- onion - li-1-2 likotoana;
- letsoai (ho latsoa);
- pepere e mongobo (ho latsoa);
- oli e hloekisitsoeng.
Litokisetso
Ntlha ea pele, li-mushroom li tlameha ho hlatsuoa, ho omisoa ka thaole ebe li khaola likotoana tse nyane. Peel onion le chop (khaola ka hare mehele). Tlosa oli e hloekisitsoeng ka pitsa e monate ebe u tšela li-mushroom metsotso e seng mekae ho fihlela metsi a fetoha hanyane 'me li-mushroom li fumana khauta ea khauta. Kamora 'ona, eketsa liiee' me u tsoele pele ho tšela sejana sa rona mocheso o tlaase ka metsotso e 2-3. Ha lieiee e khomarela hanyenyane, eketsa ka tranelate e bolila, letsoai, pepere ho motsoako o motsoako, koahela ka sekwahelo 'me u tsoele pele ho simmer bakeng sa 3-4 metsotso.
Li-mushroom tse loketseng, tse khotsofatsang haholo le tse monate li loketse.
Ka tsela e ts'oanang, o ka lokisetsa li-champignon tse halikiloeng ka onion le litapole ka pane, ntle le ho qeta nako e ngata li lokisetsa.
Li-champignon tse halikiloeng ka eiee le litapole
Lijo:
- litapole - likotoana tse 7-9;
- letsoai;
- li-mushroom - 600 g;
- onion - 1-2 eiee e kholo;
- oli e hloekisitsoeng;
- meroho .
Litokisetso
Li-champignon li tlameha ho hlatsuoa, li omisitsoe thaole ebe li khaola likotoana. Anyezi e khahloa ka thata le e monate e nyenyane ka li-mushroom ka oli ea meroho, e le hore metsi a fetohe mouoane, 'me motsoako o silafatsoe. Joale, hoo e batlang e le li-mushroom tse nang le eiee li kentse sepakapakeng se fapaneng. Litapole tsa peele, khaola likaroloana mme u tšetsoe ka letsoai moo ho nang le li-mushroom moo li-mushroom li lokiselitsoeng teng. Metsotso e seng mekae pele litapole li lokile, eketsa li-mushroom ka onion ho pan le letsoai ho latsoa. Koala sejo ka thata ka sekwahelo 'me u lumelle ho pheha ho fihlela u pheha, u se ke ua lebala ho hlohlelletsa ho thibela ho chesa.
Li-mushroom tse lokisitsoeng ka eiee le litapole li ne li cheseha, li fafatsoa meroho e ncha.
Li-mushroom tse halikiloeng le eiee le lihoete
Lijo:
- li-mushroom - 140 g;
- lihoete - 60 g;
- garlic cloves - 2 pcs;;
- tranelate e bolila - 30 ml;
- Masiba a eiee e tala - sehlopha se le seng.
Litokisetso
Ka mor'a ho futhumatsa oli e nyenyane ea meroho ka seteng sa sauté, ka lehlakoreng le leng, lihoete li khaole ho eona ho fihlela halofo e loketse. Eketsa lihoete ho li-mushroom. Ha li-mushroom li fana ka mongobo o mong le o mong 'me o chesa o omella, o tšela ka sejana ka tranelate e bolila,' me qetellong ea ho pheha u behe li-eiee tse tala tse teteaneng.
Li-mushroom tse halikiloeng tse nang le onion le chisi
Lijo:
- li-mushroom - 500 g;
- eiee - 1 pc.;
- tranelate e bolila - 5 tbsp. likhaba;
- oli - bakeng sa ho monya;
- li-hard-cheese - 100 g;
- letsoai, pepere - ho latsoa.
Litokisetso
Hlatsoa likhahla tse khōlō. Anyezi a sila le ho tšela oli e ngata ea meroho ho fihlela e le putsoa e khauta. Ha eiee e loketse u ka eketsa le li-mushroom. Nakong ea ho aroloa ha mongobo o feteletseng ho tloha li-mushroom u ekelletse tranelate e bolila, letsoai le pepere, u qete metsotso e 10-15 metsotso. Sejana se chesang se qhibiliha ka chisi ebe se kena ka pane e monate ho fihlela e qhibiliha.