Lijana tsa li-pastry lijana - tse molemo ka ho fetisisa lipepepe bakeng sa lijo tse nang le lijo tse nang le lijo tse nang le lijo tse tsoekere

Lijo tse tsoang mekotlong ea bohobe li entsoe ka taba ea metsotso, hobane li ratoa haholo ke batho ba bangata ba phehang malapeng. Ha u e-na le maqephe a mabeli a serame sehatsetsing sehatsetsing le lisebelisoa tse bonolo bakeng sa ho tlatsa, u ka etsa lintho tse sa tloaelehang tseo u ka li kenyelletsang menaneng.

Ke eng seo u ka se khonang ho tloha nakong ea bohobe?

Li-diresetso leha e le life tse entsoeng ka mekotla li entsoe ka tsela e bonolo le e bonolo, kaha metsotso e sebelisetsoa ho itokisetsa motheo, 'me ho kenyelletsa pie kapa ho phunya ho ka khethoa ka ho fetisisa: nama, li-mushroom, jeme kapa cheese.

1. Lijo tse monate tse tsoang mokotong o monate o tletse kottage chisi, jeme, monokotsoai le litholoana.
2. Bakeng sa li-filling tse sa hlahisoang ka litlama hangata ba khetha mefuta e fapaneng ea nama, meroho, li-mushroom kapa cheese feela.
3. Haeba ho se na nako, empa e nyenyane e monate e batla ho ja, tsela e bonolo ke ho etsa lisekisi ka har'a lithupa tsa hlama kapa tsa chisi. Lijana tse joalo li tsoa li-pastry tse phehoang li pheha ka nako e fetang metsotso e 20.

Apple pie ho tloha nakong e fetileng

Etsa pie e monate e entsoeng ka mekotla e nang le boikhohomoso ka ho tlatsa, empa e ratoang haholo ke apole. Ho molemo ho lokisetsa litholoana esale pele, ho li silafatsa ka botoro le mahe a linotši, sinamone le vanilla, lumella ho pholile ka botlalo. Kapa ho e-na le litholoana tse ncha, sebelisa jeme ka likarolo tse feletseng. Plama e tla tšoana le tomoso le bezdrozhzhevoe.

Lijo:

• hlama - 500 g;
• liapole - likotoana tse 4;
• mahe a linotši - 50 g;
• linate tse khethiloeng - tse fokolang;
• sinamone, vanilla,

yolk.

1. Qala ho etsa lintho ka ho khaola liapole hantle. Hlatsoa likarolo ka botoro, lahlela mahe a linotši, sinamone, vanilla, linate. Refrigerate.
2. Tlosa hlama e se e fokolang, e atolose ka hlobo, e phahame metseng.
3. Abela litaba, a koahela ka lakane ea bobeli.
4. Khaola metse e feteletseng ho tloha mahlakoreng a hlobo, grease e nang le yolk le nib le fereko.
5. Bake ka metsotso e 25 ka likhato tse 200.

Napoleon e entsoe ka mekotla ea bohobe

Etsa hore ho be bonolo ho etsa bohobe ba 'mele oa bohobe. Lokisetsa litlhapi tsa classic , li-bake tsa bake tsa bohobe 'me u bokelle phekolo. Tsoekere ena e monate ka mokhoa o monate ka mor'a hore e soaked. E ka nka lihora tse 2 ho isa ho tse 8. E khabisa kaka ka linate, tsoekere e nang le phofshoana kapa kaka e kentse.

• mekotla - 1 lik'hilograma;

• tsoekere - 400 g;
• lehe - likotoana tse 3;
• lebese - 1 l;
• oli ea temo - 150 g;
• vanilla;
• phofo - 4 tbsp. l.

Litokisetso

1. Thaba hlama e entsoeng ka makhetlo a 'maloa, o chesoe ka ontong ho fihlela holimo.
2. Hlatsoa mahe a nang le tsoekere, lahlela phofo, vanilla, tšela lebese.
3. Hlomella tranelate ho fihlela e pheha, tsosoa ho fihlela e e-ba matla. E tima, tlohela botoro, e pholile.
4. Khotsofatsa mahobe ka tranelate, le khabise ka bohlale ba hau.

Pente e nang le mafura a nang le li-pastry tse entsoeng ka letsoho

Ho itokisetsa sejo se bonolo ka ho fetisisa ho tloha nakong ea boikhohomoso ho ka nka metsotso e 15 feela. Sebopeho sena se fumaneha ho ba emetseng baeti ho tloha motsotso ho isa ho motsotso. E entsoe e le bonolo ka hohle kamoo ho ka khonehang, o hloka feela ho fokotsa hlama esale pele, grate ea chisi, e e thibele hantle ebe u emela ho fihlela ntho e 'ngoe le e' ngoe e koetsoe. Lijo tsa cheese tsa pastry li tla ba li loketse metsotso e 20.

Lijo:

• hlama - 2 makhasi;
• li-hard-cheese - 150 g;
• yolk.

Litokisetso

1. Phunya hlama e le 'ngoe ea hlama.
2. Hlakola chisi ka grater e ntle 'me u hasane hohle holim'a leqephe.
3. Koahela ka lekhasi la bobeli le phuthiloeng.
4. Khaola mosebetsi oa ho etsa liaparo ebe o sotha setulo ka seng.
5. E-ea kopeng ea ho baka, oli le yolk 'me u phehe metsotso e 20 ka likhato tse 190.

Puff pastry strudel

Keletso ea khale ea strudel ha e mong le e mong a ka tseba hantle, empa lijana tse joalo li tsoa ho li-pastry tse entsoeng hantle li tla pheha esita le motho ea qalang ho pheha. Ho tlatsa ho lokisoa ka potlako, ho tloha lits'ebetsong tse fumanehang, 'me botlaaseng e lokela ho ba thawed le ho hloekisoa. Ho latsoa moqolo ona ho feta mekotla ea bohobe bo ke ke ba inehela ho monate oa hona joale oa Austria, 'me u ka o pheha hangata.

Lijo:

• hlama - 500 g;
• liapole - likotoana tse 4;
• botoro - 50 g;
• sinamone, tsoekere, morara o omisitsoeng, linate.
• Yolk.

Litokisetso

1. Liapole li lokela ho hloekisoa, ho khaola likotoana tse nyenyane, tse tsoakane le tsoekere, morara o omisitsoeng, linate tse khethiloeng le sinamone.
2. Tlosa hlama, e be oli.
3. Fana ka ho tlatsa, tlosa moqolo, 'me u thuse metse.
4. Lubella bokaholimo ka yolk mme u etse lintho tse nyenyane holim'a metsi.
5. Bake ka metsotso e 30 ka likhato tse 200.
6. Phofu e felile e tšetsoe ka phofo le serame.

Samsa le khōhō ea li-puff pastry - recipe

Litapole tse joalo tse tsoang mokotong oa bofubelu ka sebeng li batla li fapane le tsa setso. Ntle le likhoho, litapole le lieiee li kenngoa ho tlatsa. Ho tlatsa ho ka sebelisoa e le ntho e tala, empa u ka boela ua e-ja pele ho moo, kahoo lesela le tla ba le monate haholo le le khotsofatsang. Lijo tse monate li sebelisa leha e le efe, hangata ea limmine, komine le coriander.

Lijo:

• Khoho e nyenyane - 500 g;
• onion - sengoathoana se le seng;
• konofolo - meno a mabeli;
• Curcuma, komine, coriander, letsoai, pepere;
• hlama - 500 g.

Litokisetso

1. E-onion ea spasseruyte, lahlela konofolo ea konofolo, ebe o lateloa ke nama e nkiloeng. Roast ho fihlela e etsoa.
2. Eketsa linoko mme o kopanya hantle.
3. Tlosa hlama ea thawed, e kene likarolong tse kholo.
4. Bohareng ba e 'ngoe le e' ngoe u behe khaba ea ho tlatsa, u pene ka boraro, u rarolle metse, oli holim'a metsi.
5. Samsa ho tloha ka bohobe bo monate le khōhō bo koetsoe metsotso e 25 ka likhato tse 200.

Ba fetolang ho tloha nakong e tsoileng matsoho ka ho tlatsa

Li-envelopes tse hlahang holimo li ka tlatsoa ka ho feletseng, leha e le efe e fapaneng ka ho fetisisa. E ka ba litholoana kapa monokotsoai, nama kapa cottage chisi le meroho. Karolo e ka sehloohong ea phekolo ke mokhabiso oa eona. Hlama e khaola likarolong tse kholo, ho tlatsa ho behiloe bohareng 'me likarolo tse fapaneng li tiisitsoe, ho bokella enfelopo.

Lijo:

• hlama - 500 g;
• kisi ea kottage - 500 g;
• tsoekere - 100 g;
• starch - 1 tbsp. l.;
• lehe - sengoathoana se le seng;
• morara o omisitsoeng, vanilla, peel lemon.

Litokisetso

1. Kopanya chisi ea cottage le lehe, vanilla, mouoane o omisitsoeng, zest le starch.
2. Thaba ea lehlaka, moqolo, khaola likwere.
3. Tlatsa ntho e 'ngoe le e' ngoe ka sekhukhu.
4. Lokisa likarolo tse fapaneng, u etsa enfelopo.
5. Lubella holim'a metsi ka yolk mme u bake ka metsotso e 25 ka likhato tse 200.

Li-Croissants tse entsoeng ka bohobe ba tomoso hlama

Ipehele le baratuoa ba hau ka lijo tsa hoseng tse monate haholo - li- croissants tsa bakeng tsa monokotšoai o nang le chokolete . Tšoaro ena e entsoe ka mokhoa o makatsang ka potlako le ka mekhahlelo e 'meli feela. Bakeng sa ho tlatsa, o ka sebelisa tsokolate e thata kapa pente, joaloka nutella. Haeba u lakatsa, eketsa linate kapa monokotšoai o omisitsoeng.

Lijo:

• hlama - 500 g;
• tsokolate - 100 g;
• linate tse betliloeng;
• yolk.

Litokisetso

1. Etsa hlama hore e be mokatong o mosesaane, o khaola likotoana tse tharo.
2. Karolong e 'ngoe le e' ngoe, beha sekhele sa chokolete le linate tsa linate tse betliloeng.
3. Etsa letoto le leng le le leng ka marang-rang, grease le yolk.
4. Boha metsotso e 10 ea pele ka likhato tse 220, ebe metsotso e 10 ho 180.

Pizza ho tloha tomoso ea tomoso

E loketse ho bokella mofuthu - pizza e entsoeng ka bohobe bo entsoeng ka bohobe ka ontong. Tšoaro e joalo e ka sala e fokolang, 'me u ka tlatsa ntho e' ngoe le e 'ngoe e fihlileng. Ho molemo hore u kopane le likhoho le li-mushroom, u kenyetse likhae tsa tamati le pepere ea Bulgaria 'me karolo ea ho qetela e tla ba e tloaelehileng ea chisi.

Lijo:

• tomoso hlama - 500 g;
• tomate mongobo - 50 g;
• fillet ea kana (e phehiloeng kapa e halikiloeng) - 300 g;
• li-mushroom marinated - 200 g;
• langa le le lej - 1 pc.;
• pepere e monate - 1 pc.;
• chisi - 300 g.

Litokisetso

1. Fana ka hlama e senyehileng ka lakane ea ho baka.
2. Lubella moriana 'me u jale likaroloana tsa nama, polase ea li-mushroom.
3. Koahela ka li-mugs tsa tomate le mekhabiso ea halofo ea pepere.
4. Fafatsa ka chisi mme u chesoe ka likhato tse 200 ka metsotso e 30.

Letlalo la moriri le masoso

Lijana tse nang le linojoana tse tsoang ho li-pastry tse entsoeng hantle li ka shebahala li le teng. Ho tloha likarolong tse peli tse bonolo, u fumana bohobe bo thahasellisang bakeng sa tafole ea buffet. Sose e ka sebelisoa e phehiloeng, balyk, ham kapa Salami, ho sa tsotellehe boemo leha e le bofe, e tsotehang e tla tšoara bohle. Mokokotlo o molemo ho nka tomoso.

Lijo:

• tomoso hlama - 500 g:
• boroso - 200 g;

Litokisetso

1. Tlosa hlama, khaola ka bophara ba lisenthimithara tse 5, bolelele ba lisenthimithara tse 15.
2. Khaola masoso a tšesaane, arola li-semicircle.
3. Beha likotlolo tsa masiana ka pel'a lesoba ka hlama le moqolo.
4. Li-rosa tse tsoang likhukhuni tse monate li apesoa ka likhato tse 200 ka metsotso e 25.