Motsoako oa tsokolate ke mohope o lumellang hore u fumane thabo e kholo ho tswa ho lijo tse hlahisang melomong ea hao. Ntho e monate ke senoelo se nang le monokotšoai ka ntle le ka hare ho metsi. Se sebeletse ka mokhoa o mofuthu o nang le vanilla ice cream e ngata, ho phaella moo, haeba o lakatsa, monokotšoai kapa lekhasi le koahelang.
Joang ho etsa ts'okolate ea chokolete?
Motsoako oa tsokolate ke recipe e sa hlokang lisebelisoa tse ngata tse rarahaneng, 'me o etsoa ka theknoloji e fumanehang.
- Ha e le hantle, mokhoa oa lijo tse fokolang o fokotsehile hore e be bohobe ba chokolelete e nang le ts'ebetso e kopantsoeng, tse ling tse lateloa ke lihlahisoa tse hlahisang li-mold.
- Motsoako oa tsokolate o tla hlalosa lebitso la oona 'me o fumane metsi ka hare, haeba u ka hlokomela se lekaneng sa likaroloana, puso ea mocheso le nako ea lihlahisoa li lula ka ontong.
- Bakeng sa li-goodies tsa ho baka, u hloka li-silicone tse entsoeng ka tšepe, kapa likhabiso tsa tšepe tse ntseng li tšeloa ka oli.
- Ha u sebeletsa, e phethiloeng lijo tse tsoekere e khabisitsoe ka tsoekere e phofo, cocoa, nut crumbs kapa monokotšoai o hloekileng.
- O ka lokisetsa le chocolate ts'oanotlolo ka cocoa ntle le tsokolate, empa ka phekolo ea ho qetela e tla ba ngata haholo.
Tsokolate e amanang le setsi sa metsi
Kakaretso bakeng sa motheo oa tsokolate ka ho tlatsa metsi ho bohlokoa ho etsa ntle le ho fapana le sepheo se khethiloeng mme ha se felle nako ea ho baka lihlahisoa ka ontong. Bohlokoa ke boleng ba lihlahisoa tse sebelisoang: tsokolate le oli e lokela ho ba tsa tlhaho, 'me mahe a hloekile. Dessert e fanoa ka potlako ho tloha ka ontong e chesang, e fetela ho sejana ebe e eketsa ice cream.
Lijo:
- mahe - likotoana tse tharo;
- phofo - 60 g;
- chokolete e lefifi - 200 g;
- tsoekere - 50 g;
- botoro - 100 g;
- letsoai - ¼ tsp.
Litokisetso
- Qhibiliha botoro le chokolete ka ho hlapa metsi.
- Hlatsoa mahe a nang le tsoekere le letsoai ka metsotso e 10, kopanya boholo ba chokolete le phofo.
- Beha boima ba liforomo, tse rometsoe ho ontong e chesang ho ea ho likhato tse 200.
- Ka metsotso e 7, seliba sa chokolete se ka hare se tla ba se loketse.
Motsoako oa tsokolate le ice cream
U ka pheha ka letsoho ka letsoho la hau feela la sopholeta, empa hape le ice cream bakeng sa ho kenya li-joints. Haeba u na le tranelate ea boleng ba ho shapuoa, mokhoa ona ha o nke nako e ngata 'me o tla thabisa sephetho se setle. Motheo oa li-Fondane o lokiselitsoe ntle le oli, ka lebaka la hore monate o tla ba o monyenyane haholo.
Lijo:
- mahe - likotoana tse tharo;
- phofo - 80 g;
- tsokolate e lefifi - 100 g;
- tsoekere - 140 g;
- tranelate - 200 ml;
- phofo e bakang - 0,5 tsp;
- letsoai - ¼ tsp.
Litokisetso
- Bakeng sa ice cream, ba shapa tranelate, ba phaella ka 50 g ea tsoekere, ba qhoqhoa, ba phunyeletsa nako le nako.
- A otla mahe le tsoekere e setseng.
- Tsokolate e qhibilihisang bathing ea metsi, kopanya lehe le thehiloe hammoho le phofo ea ho baka, phofo.
- Laola boima ba liforomo mme o chesoe ka likhato tse 180 metsotso e 10.
- Lejoe le chesang la chokolete le fanoa ka fondant le ice cream.
Chocolate Fondan ka Microwave - Recipe
Motsoako oa tsokolate ke recipe e ka etsoang habonolo ka ontong ea microwave. Joaloka foromo, mokoti oa ceramic o nang le molumo o fetang 400 ml kapa sejana se seng se loketseng se loketse. Tsokolate bakeng sa ho tlatsa ho ka sebelisoa eseng feela lefifi, empa hape e sebelisoa mahlaseli a masoeu, a masoeu, mme ho e-na le oli ea meroho hore e qhibilihe.
Lijo:
- lebese - 60 ml;
- phofo - 40 g;
- chokolete e lefifi - 40 g;
- tsoekere le oli ea meroho - 2 tbsp. likhaba;
- Cocoa - 2 tbsp. likhaba;
- phofo e bakang - ¼ tsp.
Litokisetso
- Kopanya phofo, cocoa, tsoekere, phofo e bakang le letsoai.
- Eketsa lebese le botoro, itšelise ho fihlela e tšoana.
- Boima bo tšeloa ka setsing se loketseng, lilae tsa tsokolate li tšolloa bohareng.
- Lokisetsa monate oa tsokolate ka microwave ka metsotso e ka bang 1.5.
Fondan le ho tlatsa caramel
Motsoako oa tsokolate ke recipe e tla khona ho fapana ka mokhoa o fapaneng, ho eketsa lik'hamera tsa caramel e le ho tlatsa. Sekhahla sena se ka nkeloa sebaka ke marshmallow, tse ling tse monate. Pele o tlatsa liforomo, li ke ke tsa etsoa ka oli feela empa li boetse li fafatsoa ka linate kapa crumbs tsa li-cookie tse khutšoanyane.
Lijo:
- mahe - likotoana tse 4;
- phofo - 90 g;
- chokolete e lefifi - 120 g;
- tsoekere - 70 g;
- botoro - 120 g;
- caramel candy, letsoai.
Litokisetso
- Tsokolate e qhibilihisang bathing ea metsi le botoro.
- E otla ka mahe a mahe le tsoekere, e kopantsoe le tsokolate le phofo ea sopted.
- Li fetisetsa boima ka libōpeho, tšela lipompong tse 1-2 ka hlama.
- Romela setshelo ka metsotso e leshome ka ontong e chesang ho fihlela likhato tse 180.
Tsokolate e Amana le Raspberry
Motsoako o tsokolate le tse tala ke mohloli o bonolo ho feta oa khale. Ka mor'a ho tlatsa liforomo ka teko, monokotsoai o nang le serame o kenngoa ho oona feela. Ka lebaka la setlatsetso, setsi sa metsi se monate se fumana monko oa monate oa krimsone, o bolila bo bonolo. Ho e-na le tse tala tse nang le katleho e tšoanang u ka sebelisa fragole, blueberries, currants.
Lijo:
- mahe - likarolo tse 5.;
- phofo - 40 g;
- tsokolate e lefifi - 100 g;
- tsoekere - 70 g;
- botoro - 70 g;
- raspberry.
Litokisetso
- Ho qhibiliha botoro ka tsokolate, u behe ka ho hlapa metsi.
- Eketsa phofo, tsoekere ea tsoekere le tsoekere le shapuoa ba makhooa ho fihlela litlhōrō.
- Hlahisa hlama, beha liforomo fatše, u tlatsetsa ka lihlahla tse tala.
- Bakeng sa metsotso e 10 ka likhato tse 200, kakale e monate.
Recipe ea motheo le Pasta ea Chokolete
Ho lokisetsa motheo ho ea ka sekhahla se latelang ho tla u lumella hore u hlahlobe melemo ea ho eketsa letsoai la chokolete ho hlama. Disheert e fumana lintlha tse hlakileng tsa litlolo le monko o monate oa pele. Sejo se monate se tla ba se monate haholo ka bolo ea ice cream ea chokolete kapa creme brulee.
Lijo:
- mahe - likotoana tse peli;
- phofo - 60 g;
- tsokolate e lefifi - 100 g;
- tsoekere - 50 g;
- botoro - 30 g;
- Cocoa - 2 tsp.
- chokolete penta - 1 tbsp. khaba;
- phofo e bakang - 1/3 tsp;
- letsoai - 1 pinch.
Litokisetso
- Qhibiliha ka ho tlatsoa ha ts'olatele ea botoro, u behe sejana ka ho hlapa metsi.
- Susumetsa tsokolate.
- Hlatsoa mahe a nang le tsoekere.
- Eketsa phofo ea baking, letsoai, cocoa le phofo, kopana le setsi sa tsokolate.
- Abela boholo ba liforomo ebe o chesa lihlahisoa metsotso e 7 ka likhato tse 200.
Seliba se nang le basil
Motsoako oa lijo tse tsoekere oa tsokolate ke kakaretso bakeng sa letsatsi le leng le le leng kapa ketsahalong e ikhethang, haholo-holo haeba u lokisetsa monate le basil ho tlatsoa makhasi a monate a monate o monate. Ho nka mohopolo o boletsoeng ka tlase, ho ka khoneha ho etsa ka mokhoa o ts'oanang ho tlatsoa ha moriana o khathollang kapa o monate ka monko oa tarragon.
Lijo:
- mahe - likotoana tse tharo;
- phofo - 70 g;
- chokolete e lefifi - 75 g;
- tsoekere - 75 g;
- botoro - 90 g;
- makhasi a basil - 10 g;
- tsokolate e tšoeu - 100 g;
- tranelate - 50 g.
Litokisetso
- Mofuthu o pholileng ka mollo o khutsitseng ka basil ho pheha, o kopanya le blender, haeba o lakatsa, o kenyelletsa dae e nyenyane e tala.
- Motsoako o chesang o kopantsoe le chokolete e tsoeu ho fihlela o qhibiliha 'me o boetse o hlajoa ka blender.
- Tšela boima ka hlobo e nang le lera ka 1.5 cm le e romelle ka lihora tse 'maloa serame.
- Halekisa botoro le chokolete e lefifi.
- Eketsa lehe le shapuoa ka tsoekere le phofo, tsosang ho fihlela ho le joalo.
- Abela hlama ka mefuta, a kenye teaspoon ea basil ganache mme ae kenyelle hanyenyane.
- Tlatsoa lijo tse nang le lijo tse monate ka metsotso e 10 ka likhato tse 200.
Motsoako o moholo oa chokolete
Ntho e ts'oanelang ho etsoa ka tatso ea lijo tse hlahisoang ke lijo tse latelang e tla thabisa li-receptors tse leino tse monate. Ho lokisa monate oa tsokolate e nang le tsokolate e tšoeu le lebese le koahetsoeng, e leng se etsang hore e be monate, e qhibilihe molomong mme e hlollang. Joaloka phaella, linate tse halikiloeng: lialmonde kapa makotomane, tse lokelang ho kenngoa bohareng ba lihlahisoa pele li baka.
Lijo:
- lehe - sengoathoana se le seng;
- phofo - 80 g;
- tšoeu ea chokolete - 200 g;
- lebese le khutsitsoeng - 250 g;
- Butter - 100 g.
Litokisetso
- Tsokolate e qhibilihisang ka letsatsing la ho hlapa metsi, tsosang oli.
- Hlatsoa lehe, u eketsa karolo ea lebese le koetliso e nang le botoro.
- Hlohlelletsa phofo e hloekisitsoeng, otla hlama hore e be libōpeho, tse romeletsoang ho futhumetseng ho ea ho digrama tse 200 ka metsotso e 10.
Fondan ho Multivariate
Motsoako oa tsokolate, e leng phephetso e bonolo e akarelletsang ho pheha ka har'a metsi a mangata, o na le metsi a bohareng ka lebaka la likaroloana tsa tsokolate e kenyelletsoeng hlama pele o baka. Sebelisa ho khoneha tile e lefifi, lebese kapa e tšoeu, ho amohela nako le nako liphello tse fapaneng. E lumelloa ho kopanya ho tlatsa ka monokotsoai kapa linate.
Lijo:
- mahe - likotoana tse peli;
- phofo - 3 tbsp. likhaba;
- chokolete e lefifi - 200 g;
- tsoekere - 50 g;
- Butter - 50 g.
Litokisetso
- Qhibiliha ka botorole e 100 g ea chokolete.
- Eketsa lehe le shapuoa ka tsoekere, phofo, khumama ho fihlela ho le joalo.
- Beha mefuta e mengata, mong le e mong a kenyetse lilae tse 'maloa tsa tsokolate, pritaplivaya tsona ka hare.
- Beha liforomo ka sekotlolo 'me u bake mokotane oa chocolate ts'oarelo ka metsotso e 30 lenaneong la "Bake".
Motsoako oa tsokolate o tsoang ho Julia Vysotskaya
Motsoako oa khale oa chokolete o fumanoa ka hohle kamoo ho ka khonehang tsokolate, haeba u e lokisetsa ho keletso ea Julia Vysotskaya ka ho eketsoa ha karolo ea cocoa le chocolate . Ha u sebeletsa, u ka fafatsa monate o nang le makotomane a khethiloeng 'me, haeba u lakatsa, eketsa leqhoa le tšesaane la melting la vanilla.
Lijo:
- mahe - likotoana tse peli;
- phofo - 2 tbsp. likhaba;
- tsokolate e lefifi - 100 g;
- tsoekere e phofshoana - 2 tbsp. likhaba;
- Butter - 3 tbsp. likhaba;
- tsokolate lete le cocoa - 1 tbsp. khaba;
- phofo e bakang le letsoai - 1 pinch;
- hazelnut fried - 50 g.
Litokisetso
- Tsokolate e qhibilihisang ka ho hlapa metsi, kopanya ka botoro le ho pata.
- Hlatsoa mahe ka phofo, eketsa motsoako oa phofo, ho baka phofo, letsoai le cocoa.
- Hlohlelletsa motheo oa tsokolate 'me u fetise boima ka libōpeho.
- Tlatsoa lihlahisoa ka metsotso e 7 ka likhato tse 200, fafatsa linate.