The strudel e tsebahalang ea Austria e ke ke ea e-ba feela lijo tse ling tse tsoekere. Ho hlokahala feela ho fetola monate o motlakase ho letsoai, 'me re fumana mefuta e meng e loketseng ho li-pie tsa nkhono le nama le k'habeche.
Kakaretso ea strudel e nang le nama le sauerkraut
Lijo:
Bakeng sa teko:
- phofo - 140 g;
- lehe - sengoathoana se le seng;
- oli ea meroho - 1 tbsp. khaba;
- asene veine e tsoeu - 1 teaspoon;
- metsi 50ml;
- Butter - 3 tbsp. likhaba;
- letsoai - 1 pinch.
Bakeng sa ho tlatsa:
- khomo ea nama ea nama ea kolobe - 300 g;
- k'hafubelu kvasshennaya - 500 g;
- onion - sengoathoana se le seng;
- lard baked - 2 tbsp. likhaba;
- lekhasi la laurel - 2 pcs.;
- komine - teaspoon e 1;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Ho lema ka letsoai ho senya tafoleng ebe o etsa lerata le lenyenyane. Re khanna ka lehe ebe re tšela veine. Ka khaba, eketsa mofuthu, mocheso oa 'mele, metsi' me u khumamele hlama e boreleli. E le hore u se ke ua khomarela matsoho a hao, u ka fafatsa phofo e seng kae. Etsa hlama ka sekotlolo, e e tšele ka sekotlolo ebe o e koahela ka oli ea meroho. Koahela ka thaole 'me u tsamaee hora.
Khabareng, a re sebetsane le ho tlatsa. Ka pane e chesang, futhumatsa mafura a qhibilihantsoeng a mafura 'me ue chese ka halofo ea onion e hahiloeng hantle. Re eketsa sauerkraut , leaf leaf le kumine. Fula tlas'a sekwahelo se koetsoeng ka metsotso e 15. Haeba ho hlokahala, eketsa letsoai le pepere. Ka pane e 'ngoe, hape le ka bacon, ka monate ka halofo ea bobeli ea tleloubu le nama e nkiloeng ho fihlela e pheha. Phoofolo e tletseng letsoai le pepere.
Hlama e kenngoa ka betheng e nyenyane e nang le mahlakore a mabeli, e fafalitsoeng ka phofo ebe e isoa tlung ea kichine. Haeba ho khoneha, otlolla hlama ho feta moo. Re e senya ka botorate e qhibilihisitsoeng mme re e jala, re tlohela methareng e seng mekae ho tloha metseng, koro ea pele, le nama e holimo. Re koala ho tlatsa likhahla ebe re tima moqolo ka thaole. Re e tšela ka pampiri ea ho baka e koahetsoeng ka letlalo, hape re tlotsa oli le botoro ebe re e romela ho ontong ea preheated ho fihlela likarolong tse 200. Halofo ea hora hamorao, e mongobo, e nang le maqhubu a maholo, strudel e tla ba e loketse. Re e khaola likoto ebe re e sebeletsa e ntse e futhumetse tafoleng.
Joang ho pheha Sejeremane strudel le hop?
Lijo:
Bakeng sa teko:
- phofo - 200 g;
- lehe - sengoathoana se le seng;
- oli ea mohloaare - 1 tbsp. khaba;
- metsi - 3 tbsp. likhaba;
- letsoai - 1 pinch.
Bakeng sa ho tlatsa:
- k'habete e tšoeu - 500 g;
- onion - sengoathoana se le seng;
- balsamic asene - 1 tbsp. khaba;
- tsoekere - 1 tbsp. khaba;
- botoro - 30 g;
- oli ea mohloaare - bakeng sa ho monya;
- tranelate e bolila (mafura a mafura a seng ka tlaase ho 25%) - 100 g;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Ka phofo, khanna lehe, eketsa oli, letsoai le metsi. Knead ea hlama ea elastic. Rea e phuthela ka filimi ea lijo ebe re e siea halofo ea hora. K'habeche ea khase, letsoai le matsoho a ka a seng makae,
Joale ntho e 'ngoe le e' ngoe e tšoana le ea risepe e fetileng. Tlosa hlama, e-ba le ho tlatsa ho tlatsa moqolo. Lubella top le botoro mme u cheke ka likhato tse 200 bakeng sa metsotso e 30-40.