Joaloka sejana sefe kapa sefe sa moetlo, molumo oa Yam o na le mefuta e mengata e fapaneng 'me o itokiselitse ka tsela ea oona malapeng a mang le a mang a Thai. Re ile ra etsa qeto ea ho emisa lipepe tse monate ka ho fetisisa tsa sopho ka tlung, ebe re li fa boitsebiso bo arohileng.
Litlhapi tsa sopho ea Thai tse nang le shrimps
Tsela ea boholo-holo ea likoting e kopanya mefuta e mengata ea linoko, empa re batla ho qala ka recipe ea motheo e sa tloaelehang le metsoako e sa tloaelehang, empa e boloka tatso eo e ikhethang le ha e fumaneha ka kakaretso.
Lijo:
- hot chili - 3 pcs.;
- makala a cilantro - 5 pcs;;
- tlhapi ea litlhapi - 35 ml;
- li-mushroom (li-mushroom tsa oyster) - 5 lik'hilograma.;
- makhasi a kaffir kalaka - 3 lik'hilograma.;
- li -shrimps tse khōlō - likotoana tse 4-6;
- lemongrass - 1 sengoathoana;
- lime - sekoahelo se le seng;
- metsi a etsang dilitara tse 1,1.
Litokisetso
Pele u lokisetsa sopho bakeng sa likoting, tšoara shrimp. Hloekisa e 'ngoe le e' ngoe ea li-shrimps ho tloha ho khetla, ebe u tlosa "veine" hohle ka morao ho sekepe sa crustacean. Khaola lemongrass ka likaroloana tse kholo 'me u fokolle karolong e bataletseng ea thipa ho lokolla tatso e phahameng. Beha lemongrass metsing 'me u phehele metsotso e 5.
Ka tlase ho lipoleiti tseo u rerileng ho li fa sopho, tšela lero la tlhapi le lero la lime. Ebe u beha likarolo tse seng kae tsa pepere e chesang.
Tlosa lihlahisoa tsa kafir kalaka, 'me u behe lekhasi le lemongrass. Ebe u romela li-mushroom tse khethiloeng, emela sefuba sa bobeli ebe u beha melapo ea shrimp. Tlosa mollo hang-hang, e le hore u se ke ua cheka mehatla ea shrimp. Tšoara lemongrass le makhasi a lime, ebe u tšela sopho ka lipoleiti mme u sebelise coriander.
Thai soup tom tom - recipe
Lijo:
- moro oa khōhō - 680 ml;
- galangal - 5 dilae;
- metsoako ea coriander - 6 maqheka.;
- makhasi a kaffir kalaka - 3 lik'hilograma.;
- li-shrimps tse kholo - 6 lik'hilograma.;
- tlhapi ea litlhapi - 45 ml;
- lehlaka la lemograss;
- hot chilli - 1 pc.;
- lero la lime - 55 ml.
Litokisetso
Ha u se u emetse moro hore o phehe, kenya ka har'a sona sekontiri se nang le sliced sa lemongrass, likotoana tsa galangal le makhasi a kaffir lime. Pheha moro o nkhang hamonate ka metsotso e ka bang 5, ebe o beha moriri o khabisitsoeng, pepere e chesang, tšela moriana oa tlhapi le lero la kalaka. Ha metsi a qala ho pheha, tlosa sopho ea mollo ebe o fetola tatso, o eketsa lero la citrus kapa tlhaho ea tlhapi joalokaha ho hlokoa.
Sebeletsa Yam ka mor'a ho pheha, haeba ho lakatseha, ho fafatsa le celery meroho.
Khelo ea sopho e entsoeng ka nama ea nama ea kolobe le ea nama
Ka mokhoa o ts'oanela ho tsamaisa mokhoa oa ho lokisa o bitsoang pasta e entsoeng ka ho itokiselitse bakeng sa sopho e otlang. E akarelletsa tsohle tsa motheo tsa linoko tse fanang ka sopho ea Thai e le tatso e ikhethang. E 'ngoe ea lintho, e thusa ho pholosa haholo, hobane e lumella hore u se ke ua qeta ho e' ngoe le e 'ngoe ea lintho tse sa tloaelehang tse arohaneng.
Lijo:
- eiee e tala - masiba a mabeli;
- furu ea khoho - 270 g;
- li-champignon - 5 pcs;;
- moro oa khoho - 1,1 l;
- pasta bakeng sa sopho e nang le likoting - 2 tbsp. likhaba (kapa ho latsoa);
- tomate - 95 g;
- tlhapi ea litlhapi - 55 ml;
- tsoekere - 10 g;
- li-coriander tse ngata tse tala;
- lero la lime - 115 ml.
Litokisetso
Ho lokisetsa sopho ka molumo ho qala ka ho pheha ha moro. Ka mor'a hore u tlise moro o loketseng ho pheha, kenya ka likotoana tsa khōho e halikiloeng, tamati e nang le sliced le li-mushroom. Ha moro o fihla ho pheha, o hlapolle ka pasta, lero la lalaka le tsoekere. Tšela setho sa tlhapi 'me u leke sopho, ha ho hlokahala, fetola tatso ea eona ka bohlale ba hau.
Tom yam e sebelisoa kapele ka mor'a ho pheha, ka karolo e ngata ea coriander e tala. Lifilimi tse bohale li ka eketsa likotoana tsa sepelepele.