Ravioli - lijo tse tloaelehileng tsa Setaliana, tse tšoanang le li-pelmete tse nyenyane, tse entsoeng ka hlama e tšesaane e nang le mefuta e fapaneng ea ho tlatsa: ho tloha nama ea khale ho ea ho monate. Ravioli e nang le sipinake e thata ebile e monate. Ba hantle haholo 'me ba tla u fa lijo tsa mantsiboea. Sebeletsa ka tsela e molemo ka ho fetisisa ka mongobo o monate kapa feela ka tranelate e bolila.
Ravioli ka spinach le ricotta
Lijo:
Bakeng sa ho tlatsa:
- Ricotta - 200 g;
- Parmesan chisi - 50 g;
- makhasi a spinach - 500 g;
- tleloubu - sengoathoana se le seng;
- botoro - 15 g;
- linōko.
Bakeng sa teko:
- phofo ea koro - 300 g;
- khōho ea mahe - likotoana tse 3;
- linōko.
Bakeng sa ho fepa lijo:
- botoro - 50 g;
- tsebo e hloekileng - 5 pcs;;
- Cheese ea Parmesan - ho latsoa.
Litokisetso
Kahoo, pele, a re lokiseng hlama ka ravioli. E le hore re etse sena, re hloekisa phofo ka mochini oa tafoleng, ho tloha holimo ho etsa lesoba le lenyenyane le ho tšollela mahe a pele a ts'oetsoeng. Ka mor'a moo, lahlela pinch ea letsoai le knead e lekaneng serame hlama le khaba. Ebe oe phuthela filiming ea lijo 'me ue tlohele sebakeng se phodileng metsotso e 60. 'Me lekhetlong lena re tla sebetsana le ho tlatsa. Makhasi a spinach a hloekisoa, a hlophisoa a hlatsuoa metsing a batang. Ebe o li lahlela ka metsi a belang le blanch ka metsotso e 5. Ka mor'a moo, re ba lahlela ho colander, ba e tlatse ka metsi a feteletseng. Re hloekisa onion, melkko shinkuem le passerem ka tranelate ea tranelate karolong e fapaneng ea frying pan ho fihlela bonolo. Hona joale re e kopanya le spinach, eketsa ricotta le grated chisi. Hlanya tsohle ka khaba, futhumale ka metsotso e 2 mme u tlose mocheso. Re khaola hlama e phethiloeng ka halofo 'me re kenya karolo e' ngoe le e 'ngoe likarolong tse bobebe. Ebe o tlohela ho tlatsa ho hong, tlotsa metse ka mahlo a makhooa, 'me u koahelle karolo e ka holimo ea karolo ea bobeli ea hlama, u hatelletse hanyenyane ka matsoho ho potoloha ho tlatsa. Hona joale khaola ravioli ka nako e tlang ka thipa mabaleng 'me ue belise metsing a belang metsotso e 2. Khabareng, re ba etsetsa lijo. E le hore u etse sena, chesa lekhasi la lekhasi la sage. Re nka ravioli e lokiselitsoeng ka cheese le spinach ka khaba e tsoang ho saucepan, re e kenya ka phokaneng ea ho apara ka ho apara, e kopanya le ho e isa tafoleng hang-hang, ho tšela haholo grated parmesan chisi!
Recipe ea ravioli ka spinach le cottage chisi
Lijo:
Bakeng sa teko:
- phofo - 400 g;
- lehe - likotoana tse 3;
- veine e tšoeu - 6 tbsp. likhaba;
- linōko.
Bakeng sa ho tlatsa:
- sipinake - 150 g;
- bohobe ba bohobe - 3 tbsp. likhaba;
- chisi ea cottage - 200 g;
- lehe - sengoathoana se le seng;
- grated chisi - 2 tbsp. likhaba;
- lero la lemone - 2 tsp.
- linoko;
- botoro - 80 g;
- makhasi a sage - likarolo tse 16.
Litokisetso
Ho tloha ka phofo, veine, mahe a khōhō le letsoai, tlola hlama e tloaelehileng. Re theha bolo ho eona, e phuthele filiming 'me ue tlohele ka metsotso e ka bang 60 mocheso oa motsoako. Nakong ena re hlakola sipinake, re hlatsoe, e behe ka sekotlolo