Li-buns tsa Fora li monate tse monate, tatso ea tsona e bakang maikutlo a matle ka ho fetisisa ebile e etsa hore u se ke ua ba le maikutlo a ke keng a lebaleha. Mefuta e mengata ea lijo tse monate li tla thusa ho fepa batho ba bangata lijo tse nang le lithahasello tse ngata.
Joang ho pheha meqolo ea Sefora?
Ho baka libiskiti tsa French ha ho thata hakaalo kaha ho ka 'na ha bonahala eka ha u qala ho li sheba. Ntho e ka sehloohong ke ho hlokomela ho fumaneha ha lihlahisoa tse hlokahalang le ho hopola melao e bonolo, phethahatso ea eona e tla fetoha senotlolo sa katleho ha ho khabisa lijo tse ling.
- Phase e phahameng ea phofo e sieved ka sekhahla se setle, se ntseng se matlafatsa oksijene.
- Ha u sebelisa tomoso, e qhibiliha ka metsi a mofuthu, 'me lihlahisoa tsa hlama li lumelloa ho arohana pele li baka.
- Litokisetso tsa lipalo tsa Sefora li etsoa ka kamoreng e mofuthu le ka boikutlo bo botle.
Li-French buns "Gouges"
Li-French cheese buns "Gouges" li tla thabela monate ofe kapa ofe. Lihlahisoa tsena li lokiselitsoe ho tloha pastard ea custard 'me hangata li tlatsoa ka ntho leha e le efe e ntle ea chisi ka ho kenyelletsa konofolo, tlhapi e khethiloeng, caviar kapa ham. Ho baka ho joalo ho tla ba ho tlatsetsa ho saladi, lijo tse ling tse hlahisang lijo.
Lijo:
- metsi - senoelo sa ½;
- oli - 50 g;
- phofo - 100 g;
- starch - 25 g;
- mahe - likotoana tse tharo;
- Parmesan - 100 g;
- ho pata.
Litokisetso
- Metsi ka oli a phehiloe, eketsa phofo le starch.
- Tlosa setshelo mollong.
- Ka botlaaseng bo futhumetseng eketsa lehe le le leng, whisk.
- Hlohlelletsa ka har'a chisi ebe u behella ka thōko karoloana e nyenyane ea hlama ka seteing sa ho baka.
- Cheese ea Bake ea French e roala ka likhato tse 200 ka metsotso e 20, ebe u tsamaea metsotso e meng e 10 ka mochine ka monyako.
- Tlatsa lihlahisoa ka ho pata.
Li-french bunff pastry
Li-biscuits tsa French tse nang le custard li tla khahlisa litlolo tsa leino le monate ebile li rata vanilla ea monate e monate. Lihlahisoa tse joalo li entsoe ka mathomo le ka potlako, haholo-holo haeba u lokisetsa pele likarolo tsa ho tlatsa. Li-apricot tse omisitsoeng, haeba li lakatsoa, li ka nkeloa sebaka ke morara o omisitsoeng kapa lihlooho tse ling tseleng ea hau.
Lijo:
- moriri oa tomoso - 1 kg;
- li-apricots tse omisitsoeng - 100 g;
- jeme - 50 g;
- joala - 2 tbsp. likhaba;
- mahe - likotoana tse peli;
- Lebese - 0.5 a etsang dilitara tse;
- tsoekere - 100 g;
- phofo le starch - 1,5 st. likhaba;
- vanilla, yolk.
Litokisetso
- Apricot tse omisitsoeng le ho noa lino tse tahang ka hora.
- Hlatsoa mahe a nang le tsoekere, kopanya phofo le starch, eketsa lebese, vanilla le mofuthu ho fihlela o teteaneng.
- Phunya hlama, sebelisa tranelate, fafatsa omisitsoeng apricots, roka ka meqolo, khaola.
- Likarolo li tlotsitsoe ka yolk 'me li koetsoe ka metsotso e 25 ka likhato tse 200.
- Meqhaka e chesang ea French e koahetsoe ka jeme.
Bun French
Li -buns tsa French tse monate le tse nkhang hamonate ho tloha tomoso hlama e tla ba e kenyelletsang kantle ho khalase kapa lebese la kofi. Molemo oa recipe ke hore thekenoloji ea eona ha e hloke bopaki bo telele ba motheo o lokiselitsoeng, oo ho oona ho ka khonehang hore o thehe lihlahisoa hang-hang, 'me o se a ba file hore ba tsohe pele ba baka.
Lijo:
- phofo - likhalase tse 4;
- tomoso e omeletseng - 1 sachet;
- lebese - 1 khalase;
- mahe - likotoana tse peli;
- tsoekere - 250 g;
- oli - 200 g;
- starch - 1.5 tbsp. likhaba;
- vanilla, tsoekere e phofshoana.
Litokisetso
- Ka lebese le tomoso, eketsa ho shapuoa ka 2 tbsp. likhaba tsa mahe a tsoekere le botoro (likarolo tse peli).
- Tšela phofo, kopa hlama, tsoa.
- Oli e ts'oanang e kopantsoe le tsoekere le starch, e tsoang holimo.
- Etsa karolo ea mosebetsi ka meqolo, khaola likarolo.
- Beha li-buns tsa Fora ka koloong e chesang ho ea likhato tse 220, fokotsa mocheso ho fihlela likhato tse 180 'me u bake metsotso e 15, u fafatse ka phofo.
Brioche buns
Ho tsitsitse, ho qhibiliha molomong oa brioche brioche ka tranelate "Patissier" ha e khone ho tlohela majoe a sa tsotelleng le a hlokolosi. Lihlahisoa tse nang le vanilla tse tlatsang le likotoana tsa tsokolate (lebese, lebese kapa tšoeu) li entsoe, 'me, haeba li lakatsa, li neheloa ka tsoekere e tsoekere.
Lijo:
- phofo - 500 g;
- tomoso - 20 g;
- lebese - dikopi tse 2;
- lehe - sengoathoana se le seng;
- oli - 60 g;
- tsoekere - 100 g;
- li-yolks - likotoana tse 3;
- starch - 1.5 tbsp. likhaba;
- vanilla, glaze.
Litokisetso
- Ea 1/2 e sebetsang lebese, phofo, 2 tbsp. likhaba tsa tsoekere, mahe le botoro li roba hlama, tlohelang hora.
- Rinse 2 yolks le starch le 2 tbsp. khaba ea lebese, e kenngoe ka motsoako oa lebese le monate.
- Mofuthu oa tranelate le vanilla ho fihlela e teteaneng, e pholile
- Tlosa hlama, kenyelletsa tranelate, u fafatse ka tsokolate, u khaole, tlohe ka foromo ea hora.
- Lubella lifora tsa Fora ka yolk ebe li chesa ka likhato tse 180.
Li-French buns "Sinnabon"
Li-biscuits tsa French tse nang le tranelate e bolila ke mefuta e sa tšoaneng ea tekanyetso ea lijo tse tloaelehileng tsa lijo tse nang le lijo tse nang le lijo tse hlahisang lijo, tseo, ho ea ka recipe ea pele, e lokiselitsoe ka tranelate chisi. Tatso ea monate ha e fapane haholo le ea nnete mme ha ho pelaelo hore e tla u makatsa le ka kopo ka lehare le lumellanang.
Lijo:
- phofo - 450 g;
- tomoso - 2 tsp.
- lebese - 1 khalase;
- lehe - sengoathoana se le seng;
- oli - 150 g;
- tsoekere - 200 g;
- sinamone - 4 tsp.
- tranelate e bolila - 400 g;
- tsoekere e phofshoana - 150 g;
- vanilla.
Litokisetso
- Ho tloha phofo, tomoso, lebese, mahe, likhaba tse 2 tsa tsoekere le 50 g ea botoro, knead hlama 'me u tsamaee hora.
- Rōla hlama, e le oli, fafatsa le sinamone le tsoekere, u rothe le ho khaola.
- Beha billet sebakeng sa ho baka, chesa ka metsotso e 25 ka likhato tse 185.
- Li-buns tsa French tse chesang tse monate Ke li tlotsa ka ho hlajoa ka tranelate le phofo le tranelate e bolila ba vanilla.
Recipe ea li-buns tsa French le peo ea poppy
Tabeng ena, hlama ea lifora tsa Sefora e phehiloe ka tranelate e bolila, e leng hantle e amang tatso le tatso ea lihlahisoa tse feliloeng. Li hlahisa monate o monate le monko o monate, 'me poppy-e halikiloeng ka lero kapa ka ontong e ba fa khahleho e makatsang le e eketsehileng.
Lijo:
- phofo - likopi tse 4,5;
- tomoso - 1 tsp;
- tranelate e bolila - 250 g;
- lehe - sengoathoana se le seng;
- metsi a chesang - 2 tbsp. likhaba;
- oli - 100 g;
- tsoekere - 100 g;
- Vanilla, tsoekere ka ho tlatsa le poppy - ho latsoa.
Litokisetso
- Kopanya lisebelisoa tsa hlama, eketsa vanilla, kopanya, tlohela hora.
- Etsa setsi, u fafatse tsoekere le peo ea poppy, rola ka meqolo, khaola likarolo.
- Brank libanks ka likhato tse 200.
Bunese ea French e nang le chokolete
Li-curd tsa French, tse phehiloeng ho latela recipe e latelang, e tla khahlisa masale a tsokolate. Bakeng sa ho tlatsa, ho qhibilihisoa tsokolate e lefifi kapa marotholi a tsokolate, 'me hlama ea tatso e kenyeletsoa fatše cardamom, e ka nkeloang sebaka ke vanilla, sinamone kapa tse ling tse eketsehileng.
Lijo:
- phofo - 600 g;
- tomoso - 2 tsp.
- lebese - 250 ml;
- lehe - likotoana tse peli;
- oli - 200 g;
- tsoekere - 200 g;
- karete ea li-cardamom - pinch;
- tsokolate le sinamone - ho latsoa.
Litokisetso
- Lebese le kopantsoe le tomoso, le shapuoa ka 3 tbsp. likhaba tsa mahe a tsoekere, phofo, cardamom le 2 tbsp. tablespoons ea oli.
- E atamela hlama ea hlama, tsoa.
- Ho qhibiliha botoro le tsoekere e setseng le sinamone, u behe mokotlolo, u fafatsoa ka tsokolate, u koaletsoe ka meqolo.
- Khaola lesela likarolong tse ling, u li tšabe ka mahe, tsokolate ea pritrushivayut le e sootho ka likhato tse 200.
Li-cinnamon tsa Sefora
Kakaretso e latelang ea li-buns tsa Fora le sinamone e fapane hanyane le ea pele. E le mokelikeli o lekaneng tabeng ena, ho sebelisoa lebese le qhibilihisitsoeng, le fanang ka lihlahisoa tse sa tloaelehang le monko o monate. Cinnamon bakeng sa ho tlatsa e ka tsoakane le tsoekere e sootho mme e tlatsitsoe haeba e lakatsoa ka monko oa vanilla.
Lijo:
- phofo - likhalase tse 4;
- tomoso - 30 g;
- lebese le qhibilihisitsoeng - 1 khalase;
- lehe - likotoana tse peli;
- oli - 200 g;
- tsoekere - 200 g;
- sinamone - 2 tbsp. likhaba.
Litokisetso
- Ka lebese, tomoso e qhibiliha, eketsa ho shapuoa le tsoekere (50 g) mahe, botoro e qhibilihisitsoeng (50 g).
- E ne e atamela mokokotlo oa setsi, o monate ka motsoako oa tsoekere, botoro le sinamone.
- Etsa moqolo, o o khaole likarolo ebe o o soeufatsa ka li-degree tse 200 tsa metsotso e 25.
Li-buns tsa Fora le morara o omisitsoeng
Li-buns tsa Fora, mohloli oa tsona o tla hlalosoa ka tlase, li lokisoa ka morara o omisitsoeng le custard, e leng ha ho hlokahala kapa ka ho rata o ka nkeloa sebaka ka tranelate e bolila e nang le tsoekere e nang le tsoekere le vanillin. Palo ea morara o omisitsoeng e ka ba mefuta e fapa-fapaneng ho latsoa kapa e tlatsetsa ka maqeba a omisitsoeng a apricots kapa linate.
Lijo:
- phofo - likopi tse 3;
- oli e bonolo - 200 g;
- tomoso - 25 g;
- lebese - 2/3 senoelo;
- lehe - sengoathoana se le seng;
- tsoekere - 30 g;
- custard - 700 g;
- morara o omisitsoeng - 200 g;
- vanilla, yolk.
Litokisetso
- Kopanya metsoako ea hlama, knead le sebaka serame ka lihora tse 3.
- Tlosa setsi, tlotsa ka tranelate, u fafatsoe ka lipeo tse omisitsoeng tse nang le mouoane, tloha ka meqolo, u arotsoe likarolong.
- Lubella liaparo ka yolk le sootho ka li-degree tse 200 tse 25.